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Combination of meat, beans, pasta and fresh vegetables in a meat broth.
A flavorful and robust soup full of tender white chicken meat, escarole and white beans.
Meat, vegetables, cannellini beans, croutons, cheese and pasta in a meat broth.
A flavorful and robust soup full of tender white chicken meat, cheese, escarole and cannellini beans.
Half a grilled duck breast served on a bed of greens with spicy plum sauce.
Roasted red and yellow peppers, olives, artichokes, prosciutto, Genoa salami, capicolla, Parmesan and fresh mozzarella cheese.
Steamed mussels in a basil garlic cream sauce or Soho's spicy tomato broth.
3 large shrimp and garlic butter served with linguine.
Soho's tuscan bread sampler topped with shrimp, tomatoes, peppers, pesto and mozzarella cheese.
Gorgonzola cheese, spinach and mushrooms sauteed in demi glaze finished with mascarpone.
Sweet Italian sausage served with house-roasted peppers and grilled onions tossed in marinara sauce.
5 mini crab cakes served on a bed of greens with plum sauce.
Served with baby spinach, capers, mustard aioli and shaved Parmesan.
Chopped salad with a generous portion of smoked salmon, creame cheese and fresh baked ciabatta bread.
Fresh mozzarella, tomatoes and basil leaves with extra virgin olive oil.
A classic steakhouse salad, with crumbled pancetta, tomato, gorgonzola cheese and creamy bleu dressing.
Romaine lettuce, tomato, onion, olives, cucumber, gorgonzola cheese crumbles and balsamic vinaigrette.
A scoop of egg salad, tuna salad and chicken salad on a bed romaine lettuce with tomatoes, onions, cucumbers and kalamata olives.
Herb chicken breast, swiss cheese, artichoke hearts, walnuts and roasted peppers, tomatoes, onions, cucumbers, kalamata olives served atop romaine with house dressing.
Mozzarella cheese, basil and garlic.
Pepperoni, sausage, mozzarella, Parmesan cheese and fresh spices.
Roma tomatoes, mozzarella and basil and other herbs.
Spicy shrimp, sun-dried tomatoes, mozzarella and goat cheese in pesto.
Wild mushrooms, caramelized onions, Italian blend of cheese, oil and herbs.
Cajun chicken, roasted red peppers, green onions and grape tomatoes.
Fillet tips, red onion, red peppers and garlic oil topped with mozzarella and gorgonzola.
Lasagne pasta layered with bolognese meat sauce and ricotta cheese.
Grilled marinated chicken breast or shrimp tossed with housemade alfredo sauce with a hint of chardonnay wine and garlic over linguine.
Parmesan cheese battered chicken breast served on a bed of spaghetti topped with marinara sauce.
Pasta and housemade meatballs served with marinara sauce.
Pasta and a meatball with marinara sauce.
Served on Texas toast with choice of lettuce, tomato, onion, pickle and mayonnaise on side.
Sausage, chicken, fish and shrimp cooked in a spicy New Orleans style tomato broth served over saffron rice.
Fresh ground veal and creamy ricotta cheese cheese served on rigatoni with fire roasted tomato and basil sauce.
Shrimp and tenderloin tips, spicy Thai Barbeque sauce, bell peppers, wilted greens and rice. Topped with sweet potato straws.
Grilled center cut fillet with madeira jus, polenta, haricot verts and roasted carrots.
Fillet medallions and shrimp served with risotto, haricot verts and mushrooms topped with demi glaze.
Served with grilled risotto cakes and julienne squash and carrots topped with a brandy creamed herb mushroom sauce.
Served with saffron rice, sauteed mushrooms and roasted peppers topped with an orange-jalapeno sauce.
Served with, rice, sauteed vegetables garnished with wasabi cream and ginger.
Baked in house vinaigrette, lump crab meat, spinach, artichoke hearts and roasted peppers over garlic mashed potatoes topped with lemon beurre blanc sauce.
Served with gnocchi, green beans and mushrooms. Topped with honey rosemary balsamic reduction.
Lump crabmeat, creole mustard sauce, garlic mashed potatoes and roasted vegetables.
Vegetariana. Fresh mozzarella, roma tomatoes, red onions, basil, with olive tapenade.
Maytag white cheddar, Wisconsin yellow cheddar and provolone cheese grilled on Texas toast.
Meatballs and marinara sauce served with provolone cheese.
Toasted flat bread, salami, capicolla ham, pepperoni, provolone cheese, lettuce, tomato, roasted pepperand sweet garlic cream cheese.
Grilled chicken breast, cheese, pancetta bacon, lettuce, tomato, red onion and ranch dressing.
Grilled eggplant, roasted peppers, fresh mozzarella cheese, tomato, basil, finished with housemade pesto.
House cooked roast beef, sliced thin served on a hoagie bun with sauteed onions, peppers and provolone cheese.
Hot corned beef, swiss cheese, sauerkraut, special dressing, grilled on rye.
Lasagne pasta layered with bolognese meat sauce ricotta cheese topped with marinara sauce.
Pasta stuffed with 4 cheese with marinara sauce.
Spicy cream sauce with mushroom over linguine topped with tomato and green onion.
Pasta in Soho's marinara sauce.
Breast of organically-raised chicken served with linguine tossed with alfredo sauce topped with diced tomatoes.
You won't miss the beef with this clever combo of cheese, herbs sauce, vegetables and walnuts topped with fire roasted tomato and basil sauce.
Portabella, crimini, porcini mushrooms, ricotta and Asiago cheese topped with a brandy creamed herb mushroom sauce.
Fresh peppers with pine nuts and olive oil.
Semolina potato dumplings and pecorino-Roman cheese.
Green beans and mushrooms sauteed in garlic butter.
Spinach sauteed with garlic and pine nuts in olive oil.
Large tubular pasta in a rich tomato sauce.
Menu for Sohos Italian Restaurant provided by Allmenus.com
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