Italian Alps, 500 ml.

Mixed greens, tomato, cucumber, red onion, shredded mozzarella and house made croutons.

Kale, crispy fried goat cheese and toasted almonds with warm shallot-cranberry vinaigrette.

Marinara sauce, artichokes, Genoa salami, mozzarella cheese and sliced pepperoncini

2 beer baterred cod filets with kale and Granny Smith apple slaw and tartar sauce on brioche bun. Served with steak fries.

8 oz. beef patty, smoked bacon, smoked Gouda, pickles, grilled tomatoes, red onions and shredded romaine with Block sauce. Served with steak fries.

Cajun spiced grilled chicken breast, sauteed mushrooms, bacon, fontina cheese, lettuce and tomato with honey mustard.

Tortilla filled with chorizo sarta, scrambled eggs, fontina, smoked Gouda cheese and roasted fingerling potatoes, served with pico de gallo.

With pulled pork, mojo sauce, fried egg and pico de gallo.

Fresh preservative-free burrata cheese served with 600-day aged prosciutto di Parma.

Pulled pork, tater tots, mojo sauce and pico de gallo

Traditional hummus, Babaganoush and Greek spread

Includes fava beans and lemon zest.

Traditional hummus with grilled pita, Marcona almonds, French olive mix, herb salami and toasted almond tempura calamari

Baked Brie in puff pastry with cranberry-orange zest compote.

Meat cuts from around the world with giardiniera and toasted bread.

Two cheeses and three meats served with apple onion chutney, cornichons and crackers

Kale, almonds and goat cheese with roasted garlic-shallot warm cranberry vinaigrette.

Mixed field greens, toasted cinnamon pecans, marinated beets, purple onions, goat cheese, dates and fig balsamic glaze.

Mushrooms, artichokes, pesto, roasted red peppers, purple onions, Manchego cheese, Parmigiano-Reggiano cheese, golden raisins and truffle oil.

Homemade marinara sauce, mozzarella cheese, Genoa salami, onions, artichokes and sliced pepperoncini

Flatbread rubbed with olive oil and garlic, topped with blue cheese, smoked Gouda and sliced grapes.

Pulled pork, honey Dijon mustard, pickles, mozzarella and cilantro on ciabatta fold. Served with feta fries.

Custom-grind beef, the block sauce, pickled onions, roasted tomatoes, arugula and goat cheese. Served with feta fries.

Cajun-spiced grilled chicken breast, sautéed mushrooms, bacon, Fontina cheese, lettuce, tomato and honey mustard

Braised short rib with fried leeks, whipped potatoes, sauteed kale, shallots and garlic with rosemary demi-glace.

Sea scallops served with lemon tarragon risotto and roasted beets

Handmade rosemary-garlic pasta linguini in a white wine Parmigiano-Reggiano sauce.

Handmade rosemary-garlic pasta linguini in a white wine Parmigiano-Reggiano sauce.

Handmade rosemary-garlic pasta linguini in a white wine Parmigiano-Reggiano sauce.

Served with choice of 2 sides.

Includes warm mint and feta couscous with honey-glazed carrots.

Sweet and spicy Sriracha maple-encrusted chicken breast served with steak fries & feta, cilantro-lime coleslaw

Served with cilantro-lime coleslaw and steak fries

Wild caught Alaskan salmon filet with herb risotto and parmesan asparagus with roasted yellow pepper coulis

with wild blueberry compote

served with berry compote OR bourbon caramel sauce

Kale, goat cheese and toasted almonds with warm shallot-cranberry vinaigrette.

Mixed field greens, toasted cinnamon pecans, marinated beets, purple onions, goat cheese and dates with fig balsamic glaze.

Mixed field greens, cucumber, tomatoes, purple onion and choice of dressing.

Spinach, tomatoes, green bell peppers, portobello mushrooms, sweet onion, stone ground mustard and Manchego cheese served with fries and feta cheese.

Pulled pork, honey Dijon mustard, Mojo sauce, ham, pickles and Swiss cheese on ciabatta fold, served with fries and feta cheese.

Cajun spiced grilled chicken breast, sauteed mushrooms, bacon, fontina cheese, lettuce, tomato and honey mustard.

Custom-grind beef, the block sauce, pickled onions, roasted tomatoes, baby arugula and goat cheese, served with fries and feta cheese.

with grilled baguette, apple chutney, cornichons and crackers

Traditional hummus, baba ghanoush and Greek feta spread served with grilled pita

Baked brie in puff pastry with cranberry-orange zest compote

with orange-pineapple marmalade

With choice of Alfredo or marinara sauce