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Blues BBQ
Finished on the grill. Served with smoked jalapeno dipping sauce and mustard BBQ sauce.
Fresh corn tortillas topped with chili, cheese, lettuce, onion, tomato, banana and jalapeno peppers. served with salsa and sour cream.
Served with ranch or salsa.
With sour cream, lettuce and salsa.
Mesquite smoked potato.
Mesquite smoked potato.
Mixed greens, tomato, onion and banana peppers topped with spicy slaw and pulled pork.
Mixed greens, tomato, onion and banana peppers topped with jerk chicken and pepper jack cheese.
Mixed greens, tomato, onion and banana peppers.
Tomato base.
Molasses and vinegar with a touch of clove and cinnamon.
All 3 styles served with both slaws and dinner rolls.
Naked or topped with red pepper vinegar sauce, sauteed onions, and cheddar cheese.
Topped with sweet BBQ sauce, sauteed onions, and cheddar on kaiser roll.
Thick cut.
Topped with Carolina kraut and pepper jack cheese.
Thick cut.
Includes coleslaw and your choice of 2 sides.
Includes coleslaw.
Brined, mesquite-smoked half chicken with Blues sauce or Carolina mustard. Includes coleslaw and choice of 2 sides.
Brined, mesquite-smoked half chicken with Blues sauce or Carolina mustard. Includes coleslaw.
BBQ and cheese.
Menu for Blues BBQ provided by Allmenus.com
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