Paterno's at the Park
(304) 205-5482

Lunch
Dinner

Starters
- Colossal Meatball
  
  House made meatball, marinara and crispy polenta cake.
- Stuffed Pepper
  
  House made Italian sausage, hot peppers, marinara and shaved parmesan.
- Soup of the Day
- Italian Wedding Soup
  
  Chicken broth, house made meatballs, acini de pepe and spinach.

Salads

Salad additions: grilled chicken breast, sauteed shrimp, pan seared salmon, steak, sauteed scallops. Dressings: aged balsamic vinaigrette, citrus vinaigrette, creamy caesar, creamy gorgonzola, low fat sun-dried tomato vinaigrette, apple cider vinaigrette.
- Citrus Spinach
  
  Baby spinach, pine nuts, dried cherries, gorgonzola cheese and citrus dressing.
- House Salad
  
  Romaine, arugula, ciabatta croutons, cherry tomatooes, red onion, pepperoncini and shaved parmesan cheese.
- Caesar Salad
  
  Romaine, ciabatta croutons, creamy caesar dressing, shaved parmesan cheese.
- Italian Wedge Salad
  
  Romaine heart wedge, pancetta, cherry tomato and gorgonzola cheese.
- Caprese Salad
  
  Fresh mozzarella, roma tomato, basil, aged balsamic and truffle & herb oil.
- Italian Chef Salad
  
  Romaine, salami, pepperoni, provolone, fontina, egg, tomato and red onion.
- Kale Salad
  
  Kale, pickled apples, gorgonzola cheese, candied walnuts, apple cider vinaigrette.

Pasta
- Spaghetti Marinara
  
  Spaghetti noodles complemented by marinara sauce. Add meatballs for an additional charge.
- Lasagna
  
  Half piece of lasagna bolognese served with a side salad.
- Stuffed Shells
  
  Baked with three cheese filling and marinara, served with a side salad.
- Italian Sampler
  
  Stuffed shells, lasagna bolognese and spaghetti with meatballs.
- Sausage and Pea Rigatoni
  
  Italian sausage, peas, shallots and a parmesan cream sauce.

Sandwiches
- The Italian Cheesestake
  
  Thin sliced roast beef or chicken in au jus with onions and peppers on a hoagie bun with provolone cheese.
- Meatball Sub
  
  House made meatballs, marinara and provolone on an 8" sub bun.
- Basil Chicken Sandwich
  
  Grilled chicken breast, arugula, tomato, mozzarella and basil mayonnaise on a toasted ciabatta bun.
- Three Cheese Grilled Cheese With Choice Of Soup
  
  Fontina, cheddar and provolone cheese on honey wheat bread.
- Eggplant Parmesan
  
  Fried eggplant, marinara and Italian cheeses on ciabatta bread.
- Chicken Parmesan
  
  Fried chicken breast, marinara and Italian cheeses on ciabatta bread.
- Short Rib
  
  Braised short rib, caramelized onions and brie cheese on ciabatta bread.
- Italian Sub
  
  Salami, capitola prosciutto, provolone cheese, onion. Lettuce, tomato and Italian dressing on a hoagie bun.
- Fried Catfish
  
  Tartar sauce, shredded lettuce and tomato on ciabatta bread.
- Grilled Portobello Sandwich
  
  Grilled portobello mushroom, roasted red peppers, herbed goat cheese, spicy mayonnaise on a ciabatta bun.

Flatbreads and Frittata
- Three cheese Flatbread
  
  Mozzarella, asiago, parmesan and marinara. Add pepperoni(additional charges).
- Margherita
  
  Fresh tomato, mozzarella, basil and balsamic glaze.
- Pepperoni
  
  Mozzarella, pepperoni and marinara.
- Sausage & Pepper
- Meatball & Cheese
- Mushroom
  
  Mushrooms, olive, ricotta and arugala.
- Chicken
  
  Chicken, roasted garlic and parmesan cheese.
- Fig Jam & Prosciutto
  
  Caramelized onions and gorgonzila.

Sides
- French Fries
- Parmesan Chips
- Small House Salad
- Small Ceasar Salad
- Tortellini Salad

Desserts
- Tiramisu
- Cannoli Chips
- Chocolate Hazelnut Gelato
- Lemoncello Sorbet
- Seasonal Gelato
- Warm Chocolate Brownie
- Cheesecake

Appetizers
- Mushroom Arancini
  
  Breaded and fried risotto balls.
- Stuffed Peppers
  
  House made sausage, hot peppers, marinara and shaved parmesan cheese.
- Salumi Platter(For 2)
  
  Assortment of Italian cured meats, olives, cheeses and regional specialties. Gluten free.
- Shrimp Asiago
  
  Baked with tomato, spinach and lobster cream. Gluten free.
- Steamed Mussels
  
  Pinot grigio, lemon, roasted garlic butter and parsley. Gluten free.
- Calamari
  
  Breaded squid served with banana pepper relish and tomato dipping sauce.
- Colossal Meatball
  
  House made meatball, marinara and a crispy polenta cake.
- Lamb Lollipops
  
  New zealand lamb lollipops with rosemary demi over a bed of farro.
- Fig Jam Flatbread
  
  Fig jam, proscuitto, carmelized onions, and gorgonzola cheese.
- Garlic Bread

Insalata

Additions: grilled chicken breast, pan seared salmon, sauteed shrimp, sauteed scallops.
- Caesar Salad
  
  Romaine, ciabatta croutons, creamy caesar dressing and parmesan cheese.
- House Salad
  
  Romaine, arugula, ciabatta croutons, cherry tomato, red onion, pepperoncini and parmesan cheese.
- Citrus Spinach
  
  Baby spinach, red grapes, gorgonzola cheese, pine nuts and citrus dressing.
- Italian Wedge
  
  Romaine heart wedge, pancetta, cherry tomato and gorgonzola cheese.

Zuppa
- Italian Wedding soup
  
  Chicken broth, house made meatballs, acini de peppe and spinach.

Primi
- Papperdelle Bolognese
  
  Ribbon pasta with meat ragu.
- Spaghetti Marinara
  
  House made tomato sauce.
- Rigatoni and Meatballs
  
  House made meatballs, marinara and rigatoni pasta.
- Pasta Niki
  
  Shrimp mushrooms and tomatoes sauteed and tossed with truffle.
- Fettuccine Alfredo
  
  Parmesan and garlic cream sauce over fettuccine pasta.
- Lasagna Bolognese
  
  Layers of pasta, meat sauce, sherry cream and italian cheeses.
- Stuffed Shells
  
  Baked with ricotta, asiago and mozzarella cheese filling and marinara.
- Shrimp Scampi
  
  Sauteed shrimp, lemon juice, roasted garlic butter and angel hair pasta.
- Sausage and Pea Rigatoni
  
  Italian sausage with peas and shallots tossed with a parmesan cream sauce.

Menu
- Veal Chop Picatta
  
  Butterflied and sauteed 14oz bone-in veal chop, lemon and caper butter sauce over risotto and seasonal vegetable.
- Basil Chicken
  
  Pan roasted all-natural chicken breast, marsala and basil cream, tomato risotto and season vegetable. (also available picatta style).
- 8oz Certified Angus Beef Filet
  
  Gluten free. Grilled certified angus beef, house made steak sauce, truffle mashed potatoes & escarole.
- Eggplant Parmesan
  
  Layers of fried eggplant, choice of meat or marinara sauce and italian cheeses.
- Pan Seared Salmon
  
  Salmon filet, crispy polenta cake, seasonal vegetable and balsamic glaze.
- Italian Feast

Dinner Seasonal Menu
- Short Rib Caramelle Pasta
  
  Braised short rib, topped with rich brown sauce and vegetanles.
- Osso Bucco
  
  Traditional braised veal shank with saffron risotto and germinate.
- Chicken Country Captain
  
  Sauteed chicken with a curried tomato and currant sauce, topped with almonds and pancetta along with white rice.
- Sesame Dusted Catfish
  
  Fried catfish fillets over brown butter gnocchi, topped with sauted hot and sweet peppers lemon thyme and jq dickenson salt.
- Seafood Stew
  
  Hearty stew of shrimp, scallops, Italian sausage and potatoes.
- Gnocchi & Lamb Bolognese
  
  Potato gnocchi tossed in a rich lamb bolognese.
- Shrimp and grits shrimp sauteed with pancetta, capers, tomatoes,over creamy polenta.
- Stuffed Pork Chop
  
  Stuffed with pancetta, pine nuts, basil and toasted bread crumbs with a creamy polenta topped with a pickled apple, cranberry and fig relish. with a creamy polenta topped with a pickled apple, cranberry and fig relish.
- Fried oyster salad cornmeal fried oysters, spinach, romaine mix pancetta, roasted tomatoes and currents. with a citrus vinaigrette dressing roasted tomatoes.
- Butternut Squash Risotto
  
  Roasted butternut squash, spinach, toasted pine nuts in a creamy risotto.
- Surf and Turf
  
  Center cut sirloin and jumbo shrimp, dauphinoise potatoes, seasonal vegetables with a saffron cream sauce.
- Procuitto & Cauliflower Papperdelle
  
  Procuitto, peas and roman cauliflower in a creamy cauliflower sauce with paperdelle past with pappardelle past.

Sides
- Crispy Polenta Cake
- Seasonal Vegetables
- Italian Sausage Patty
- Risotto
- Meatball
- Pasta Marinara
- Pasta Alfredo
- Pasta Bolognese
- Dauphinoise Potatoes
- Creamy Polenta

Desserts
- Tiramisu
- Cannoli Chips
- Chocolate Hazelnut Gelato
- Lemoncello Sorbet
- Seasonal Gelato
- Warm Chocolate Brownie
- Creme Brulee
- Cheesecake

Menu for Paterno's at the Park provided by Allmenus.com

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