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  • The Elements at the Quarrier Diner

The Elements at the Quarrier Diner

(304) 343-5686

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  • 1022 Quarrier St, Charleston, WV 25301
  • No cuisines specified

  • $$$$$
  • The Elements at the Quarrier Diner

  • (304) 343-5686
  • Menu
  • Beverages, Craft Sodas, and Brews
    • Coke $4.00

    • Diet Coke $4.00

    • Coke Zero $4.00

    • Cherry Coke Zero $4.00

    • Sprite $4.00

    • Sprite Zero $4.00

    • Smart Water $4.00

    • Lemon Lime

    • Ginger Ale

    • Root Beer

    • Bottled Water

    • Sparkling Water

    • Coffee

    • Decaf

    • French Vanilla

  • Breakfast
    • Biscuits and Gravy $9.50

      2 biscuits and gravy with your choice of meat and fried potatoes.

    • Pancakes $12.00

      3 buttermilk pancakes with syrup with your choice of meat.

    • Stuffed French Toast $14.00

      Vanilla creme cheese stuffed French toat with your choice of meat.

    • Egg Plate $12.00

      2 eggs your way with your choice of meat and a biscuit and gravy.

    • Veggie Omelet $12.00

      Served with fried potatoes and a biscuit and gravy.

    • Egg and Cheese Omelet $12.00

      Served with fried potatoes and a biscuit and gravy.

    • Ham and Cheese Omelet $12.00

      Served with fried potatoes and a biscuit and gravy.

    • Tomato and Onion Omelet $12.00

      Served with fried potatoes and a biscuit and gravy.

    • Everything Omelet $12.00

      Served with fried potatoes and a biscuit and gravy.

    • Hillbilly Benedict $12.00

      Buttermilk biscuit, fried chicken, and sausage gravy topped with eggs sunny side up.

    • Corned Beef Hash $9.50

      Corned beef, potatoes, and over easy egg.

    • Hatfield Hash $9.50

      Potatoes, onions, hot dog wieners, cheese, and over easy egg.

    • Southern Hash $9.50

      Sausage, peppers, potato, scrambled egg, and gravy.

    • Chicken and Waffle $12.00

      Fried chicken tenders and a cornbread waffle with syrup and Sriracha.

    • Bacon Sandwich $7.50

    • Chicken and Biscuit Sandwich $7.50

    • Bacon, Egg, and Cheese Sandwich $7.50

    • Bacon, Egg, and Swiss on a Croissant Sandwich $7.50

    • Cinnamon Toast with Sausage, Egg, and Cheese Sandwich $7.50

  • Brunch
    • Biscuits and Gravy $7.00

      2 biscuits and gravy with your choice of meat and fried potatoes.

    • Pancakes $9.00

      3 buttermilk pancakes with syrup with your choice of meat.

    • Stuffed French Toast $11.00

      Vanilla creme cheese stuffed French toat with your choice of meat.

    • Egg Plate $9.00

      2 eggs your way with your choice of meat and a biscuit and gravy.

    • Veggie Omelet $9.00

      Served with fried potatoes and a biscuit and gravy.

    • Egg and Cheese Omelet $9.00

      Served with fried potatoes and a biscuit and gravy.

    • Ham and Cheese Omelet

      Served with fried potatoes and a biscuit and gravy.

    • Tomato and Onion Omelet

      Served with fried potatoes and a biscuit and gravy.

    • Everything Omelet $9.00

      Served with fried potatoes and a biscuit and gravy.

    • Hillbilly Benedict $9.00

      Buttermilk biscuit, fried chicken, and sausage gravy topped with eggs sunny side up.

    • Corned Beef Hash $7.00

      Corned beef, potatoes, and over easy egg.

    • Hatfield Hash $7.00

      Potatoes, onions, hot dog wieners, cheese, and over easy egg.

    • Southern Hash $7.00

      Sausage, peppers, potato, scrambled egg, and gravy.

    • Chicken and Waffle $9.00

      Fried chicken tenders and a cornbread waffle with syrup and Sriracha.

    • Bacon Sandwich $5.00

    • Chicken and Biscuit Sandwich $5.00

    • Bacon, Egg, and Cheese Sandwich $5.00

    • Bacon, Egg, and Swiss on a Croissant Sandwich $5.00

    • Cinnamon Toast with Sausage, Egg, and Cheese Sandwich $5.00

  • Starters
    • Boiler Room Chips $10.00

      House-made refrigerator pickles and hand breaded and tossed in our Bolier Room sauce, served with ranch.

    • Fried Green Tomatoes $10.00

      Cornmeal crusted and drizzled with balsamic reduction over cheese grits.

    • Gratin $10.00

      Cheddar, Parmesan, cream cheese and sour cream with braised kale, onions and garlic served warm with bread for dipping.

    • Deviled Eggs $8.00

      Just like Grandmas made them with the addition of candied boar bacon.

    • Blackened Bluegill $10.00

      Fried bluegill filets, coated in our blackened seasoning and served with house tartar sauce for dipping.

    • Hushpuppies $8.00

      Our hushpuppies are stuffed with house-made pimento cheese and served with our own tartar sauce.

    • Spread and Bread $10.00

      Cheddar Gorgonzola and hot pepper bacon cheese spreads with assorted crackers.

    • Wings $10.00

      Full pound of traditional wings with your choice of Buffalo, BBQ, or Boiler Room rub.

  • Salads
    • Filet and Gorgonzola Salad $15.00

      Grilled tenderloin of beef set on a blend of iceberg and romaine lettuce with pickled red onions, Gorgonzola cheese and walnuts, tossed in balsamic dressing.

    • Caesar Salad with Duck $15.00

      Crunchy kale tossed in a lemon, garlic and black pepper dressing with Parmesan cheese topped with crispy duck.

    • Gourmet Chicken Salad $15.00

      Mixed greens, dried cranberries, candied walnuts and a Gorgonzola cream dressing, topped with our house-made chicken salad.

  • Burgers and Sandwiches
    • Boiler Room Burger Dinner $13.00

      Elk burger, melted pimento cheese, lettuce, tomato, onion and house-made pickles with our burger sauce. Served with hand-cut fries and potato salad.

    • Gorgonzola Burger Dinner $13.00

      Blackened elk burger, Gorgonzola cheese, pickled red onions and black pepper aioli. Served with hand-cut fries and potato salad.

    • Fried Chicken Sandwich Dinner $13.00

      Jumbo chicken tenders, hand-breaded and tossed in Boiler Room sauce, cheddar cheese, lettuce, tomato, onion and black pepper aioli. Served with hand-cut fries and potato salad.

    • Bluegill Po-Boy Dinner $13.00

      Breaded and fried bluegill filets tossed in Boiler Room sauce served on a fresh baked roll with house tarter and house-made pickles. Served with hand-cut fries and potato salad.

  • Fire
    • Flank Steak $25.00

      Lamb flank in a lime, cumin, onion and garlic marinade fire-kissed and sliced thin.

    • Pork Loin $23.00

      Seasoned just right and served with house-made apple butter. Served with choice of family style side.

    • Prime NY Strip $25.00

      Hand-cut, prime grad striploin, fire-kissed and topped with hot pepper bacon butter. Served with choice of family style side.

    • Boar Oso Bucco $23.00

      Leg shank slow-roasted with vegetables and red wine and drizzled with a rich gravy. Served with choice of family style side.

    • Petite Filet $25.00

      Classic steak selection seasoned and broiled to perfection topped with a rich red wine sauce. Served with choice of family style side.

    • Country Captain Rabbit $25.00

      Fried rabbit smothered in a country ragu of tomatoes, bell peppers, onions, and a touch of curry. Served with choice of family style side.

    • Venison Short Ribs $22.00

      Braised venison short ribs served with au jus. Served with choice of family style side.

  • Water
    • Trout Maurine $25.00

      Rainbow trout with a butter, bacon, parsley and lemon sauce. Served with choice of family style side.

    • Blackened Yellow Perch $25.00

      Pan seared, blackened, yellow perch filet, sautéed peppers and onions and cheese grits. Served with choice of family style side.

    • Fried Bluegill Filets $23.00

      Spicy bluegill filets, tartar sauce and house-made pickles. Served with choice of family style side.

  • Earth
    • Primavera Diablo $22.00

      Zucchini, yellow squash, mushrooms with a spicy tomato sauce over house-made pasta. Served with choice of family style side.

    • Pasta al a Pesto $22.00

      Sautéed squash noodles and a kale pesto sauce with vegan Parmesan cheese. Served with choice of family style side.

    • Chorizo Tacos $22.00

      Veggie chorizo and pineapple with mockerella cheese stuffed in crispy naan shells. Served with choice of family style side.

    • Roasted Butternut Ravioli $22.00

      Butternut squash, sage, tofu and garlic stuffed into hand-made pasta with a brown butter maple and walnut sauce. Served with choice of family style side.

  • Air
    • Sausage Cacciatore $26.00

      Duck foie gras sausage with sautéed peppers and garlic in a red wine and tomato sauce served on our house-made pasta. Served with choice of family style side.

    • Roasted YaYa $22.00

      Slow-roasted chicken served with cornbread stuffing. Served with choice of family style side.

    • Crispy Duck and Waffle $26.00

      Duck breast breaded and fried then tossed in Boiler Room sauce sat on a hushpuppy waffle, topped with house-made pickles and drizzled with maple syrup. Served with choice of family style side.

    • Lemon Mushroom Chicken $22.00

      Pan seared chicken and mushrooms in a lemon butter sauce. Served with choice of family style side.

  • Lunch Salads
    • Gorgonzola Salad $9.50

      A blend of iceberg and romaine lettuce with pickled red onions, Gorgonzola cheese, and walnuts tossed in a balsamic dressing.

    • Caesar Salad $9.50

      Crisp kale tossed in a lemon garlic dressing with cracked black pepper and Parmesan cheese.

    • Gourmet House Salad $9.50

      A bed of mixed greens, tomato, red onions, cheese, eggs, and cucumbers.

  • Lunch Burgers
    • Boiler Room Burger Lunch $12.00

      Elk burger, melted pimento cheese, lettuce, tomato, onion, and house-made pickles with burger sauce.

    • Bacon Burger Lunch $12.00

      House burger blend, bacon, melted Swiss cheese, crisp apple, and a sweet and tangy sauce.

    • Gorgonzola Burger Lunch $12.00

      Blackened spiced burger, Gorgonzola cheese, pickled red onions, and cracked black pepper aioli.

    • Veggie Burger Lunch $15.00

      Blackened spiced burger, lettuce, tomato, and pickled red onions.

    • Hot Dogs Lunch $9.50

      2 hot dogs WV style: chili, mustard, onions, and slaw.

  • Lunch Sandwiches
    • Fried Chicken Sandwich $9.50

      Hand breaded fried chicken tenders, American cheese, lettuce, tomato, onion, and cracked pepper aioli.

    • Cuban Sandwich $12.00

      Mustard sauce, house-made pickles, house ham, BBQ duck, and Swiss cheese.

    • Chicken Salad Croissant $12.00

      House-made chicken salad, lettuce, and tomato.

    • Cheese Panini $12.00

      Grilled cheese with thick pimento cheese and boar bacon.

    • Ham and Cheese Panini $12.00

      House ham and American cheese with sauteed peppers, onions, and tangy aioli.

    • BLT $12.00

      Classic bacon, lettuce, and tomato with mayo on white toast.

Menu for The Elements at the Quarrier Diner provided by Allmenus.com

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