Appetizers
- Chilled Oysters on the Half Shell $12.95
- Seafood Platter $39.95
  
  Shrimp, fresh lobster meat, oysters and crab louie
- Jumbo Shrimp Cocktail $12.95
- Lobster Artichoke Cocktail $13.95
- Maryland Lump Crab and Lobster Cakes $14.95
- Crab Louie $13.95
- Flash Fried Calamari $11.95
  
  With sauteed cherry and banana peppers
- Oysters Rockefeller $10.95
- Carpaccio $11.95
  
  Raw tenderloin of beef, finely sliced with arugula, wild mushrooms and parmesan shavings
- Pepper and Coriander Crusted Tuna 4 Oz $12.95
- Pan Seared Diver Scallops $14.95
  
  With creamy leek and truffle ragout

Salads
- Caesar Salad $8.95
- The Chop House Chopped Salad $15.95
  
  Greens with sliced, grilled tenderloin, roquefort cheese, shiitake mushrooms, roasted potatoes, caramelized onions and cabernet demi glace
- The Wedge $8.95
  
  Wedges of iceberg lettuce with maytag bleu cheese dressing and crispy smoked applewood bacon lardons
- House Salad $7.95
  
  Dressings: balsamic vinaigrette, maytag bleu cheese, creamy garlic, caesar
- Grilled Hearts of Romaine Salad $11.95
  
  Whole baby romaine split and grilled, with melted bleu cheese, applewood smoked bacon and white balsamic vinaigrette

Soups
- Lobster Bisque $8.95
- Baked French Onion Soup $7.95

Entrees

Our steaks are USDA prime beef. Only 2% of all beef raised is graded prime forits superior marbling and texture. All of our prime meat is aged 28 - 34 days
- Filet Mignon 8 Oz $35.95
- Filet Mignon 11 oz $39.95
- Beef Wellington $38.95
- Steak au Poivre 13 Oz $39.95
- New York Strip 15 oz $43.95
- Bone in Strip Steak 18 oz $42.95
- Porterhouse Steak 24 oz $43.95
- Cowboy Steak 20-22 oz $39.95
- Chargrilled Pork Chops $26.95
- Australian Rib Lamb Chops $37.95
- Rosemary Scented Free Range Chicken $24.95
- Roasted Rrack of Venison $35.95
- Grilled Bone in Veal Chop $34.95
- Dover Sole Meuniere or Amandine
- Swordfish Steak 12 oz $28.95
- Pepper and Coriander Crusted Tuna 10 oz $29.95
- North Atlantic Salmon 12 oz $26.95
- Maryland Lump Crab & Lobster Cakes $29.95
  
  With roasted pepper coulis and basil oil
- Pan Seared Diver Scallops $29.95
  
  With creme fraiche mashed potatoes and red wine reduction
- Jumbo South African Lobster Tail

Fresh Vegetables & Potatoes
- Cheddar au Gratin Potatoes $8.95
- One Pound Baked Potato $5.95
- Garlic Smashed Potatoes $6.95
- Steamed Broccoli $8.95
- Grilled Asparagus with Parmesan $9.95
- Sauteed Wild Mushrooms $8.95
- Creamed Corn $7.95
- Sauteed Spinach with Garlic $8.95
- Baked Three Cheese Macaroni $7.95
  
  With roasted poblano chiles

Add Ons
- Maytag Bleu Cheese $4.95
- Oscar $9.95
- Pan Seared Diver Scallops $9.95

Menu for The Chop House provided by Allmenus.com

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