- West Virginia
- Charleston
- Tidewater Grill
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Tidewater Grill
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Tidewater Grill
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We make ordering easy.
- Dinner
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Fresh CatchServed with hot homemade bread & butter, your choice of bleu cheese coleslaw, house salad or Caesar salad and choice of side. Small Greek salad in an additional price.
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Mahi Mahi $26.95
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Block Island Swordfish $25.95
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Sea Scallops $29.95
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Eastern Halibut $31.95
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Florida Yellowfin Tuna $29.95
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Carolina Trout $22.95
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Foley's North Atlantic Salmon $25.95
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Maine Lobster $32.95
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Chilean Sea Bass $32.95
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Shared Plates
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Point Judith Fried Calamari $13.95
Saffron aioli.
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Brussels Sprouts $10.95
Flash fried, shaved parmesan, pecans, maple-balsamic syrup.
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Fried Oysters $12.95
Crispy select oysters, cocktail sauce.
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Lump Blue Crab Meat Balls $12.95
Dijon mustard sauce.
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Crab and Artichoke Dip $11.95
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Dynamite Shrimp $12.95
Crispy fried shrimp, spicy cream sauce.
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Chilled From The RawbarWe serve only premium coldwater oysters flown in fresh from New England, served chilled on the half shell.
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Cockenoe $2.95
Each. Connecticut.
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Blue Pointe $2.95
Each. Long Island Sound.
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Jerk Shrimp $10.95+
chilled Caribbean spiced shrimp.
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Jumbo Gulf Shrimp Cocktail $13.95
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Chilled Seafood Sampler $26.95
All of your favorites-jumbo shrimp cocktail, freshly shucked oysters, and crab louie.
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Soups & SaladsDressings: honey mustard, ranch, balsamic vinaigrette, greek, caesar, low-fat yogurt-dill, bleu cheese. Add-on: chicken 3.95, shrimp 4.95, steak 5.95, salmon 5.95.
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New England Style Clam Chowder $5.95+
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Gazpacho $5.95+
Chilled, tomato-based, vegetable soup.
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Seafood Gazpacho $7.95+
Chilled, tomato-based soup with vegetables, jumbo shrimp, and lump crab.
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House Salad $4.95
Mixed greens, red onion, croutons, choice of dressing.
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Greek Salad Bowl $9.95
Mixed greens, feta, beets, onion, tomato, kalamata olives, greek olive oil dressing.
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Small Greek Salad $5.95
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Three Way Classic Caesar $10.95
Crisp romaine, garlic croutons and shaved romano cheese.
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Chopped Salad $15.95
Lettuce, grilled chicken, avocado, tomatoes, eggs, bleu cheese, scallions, bacon, corn, and crispy tortilla strips.
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Chargrilled Chicken Salad Julienne $15.95
Chicken breast, mixed greens, vegetables, fresh fruit, pecans, honey mustard dressing.
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Kale and Quinoa Salad $11.95
Fresh kale, south American quinoa, apple cider vinaigrette, oven-roasted butternut squash, roasted shallots, Michigan dried cherries, blackened spiced almonds.
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Sandwiches & BurgersServed with fries and dill pickle.
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The Classic Burger $11.95
Red onion, lettuce, tomato - with cheese add 50¢.
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Lone Star Burger $12.95
Grilled onions, crispy bacon, cheddar, bbq sauce.
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Fish Tacos $12.95
Flour tortillas, spiced haddock, chipotle slaw, roasted corn pico de gallo, avocado crème.
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Lobster Roll $18.95
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Chicken Sandwich $11.95
Pesto, swiss, and roasted red peppers.
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Sides
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Classic Seasonal Vegetables $4.95
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Broccoli $3.95
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Creamy Coleslaw $4.95
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Ancient Grain Pilaf $3.95
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French Fries $3.95
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Garlic Mashed Potatoes $4.95
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Baked Potato $4.95
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Bleu Cheese Vinaigrette Coleslaw $3.95
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Spinach $5.95
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Asparagus $5.95
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Mexican Style Street Corn $5.95
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EntreesServed with hot homemade bread & butter, your choice of bleu cheese coleslaw, house salad or Caesar salad and choice of side, unless side dish is listed. Pasta dishes served with bread & butter and shaved Parmesan. Small Greek salad in an additional price.
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Fettuccine St. Tropez $19.95
Sautéed chicken breast, fresh garlic, herbs, tomato cream sauce.
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Fried Oysters $21.95
Crispy select oysters, cocktail sauce.
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Baked Stuffed Flounder $28.95
Broiled george's bank flounder fillet, lump blue crab, spinach, mushrooms, leeks.
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Salmon and Shrimp Fettuccine $23.95
Sautéed shrimp, fresh salmon, artichoke hearts, red peppers, mushrooms, light cream sauce.
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Barbecued Salmon $26.95
Chargrilled, house-made tangy barbecue sauce.
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Shrimp and Scallops $26.95
White wine, garlic butter.
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Jumbo Fried Shrimp $21.95
Flash fried, cocktail sauce.
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Jumbo Lump Blue Crab Cakes $28.95
Dijon mustard sauce.
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Shrimp Scampi $22.95
Garlic and white wine sauce, choice of side.
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Jambalaya $19.95
Chorizo sausage, rock shrimp, swordfish, blackened chicken and a spicy creole sauce, served with rice.
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Miso Glazed Chilean Sea Bass $33.95
Miso marinated, spinach, ginger-soy and wasabi sauce.
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Twin Tails $33.95
Two 4oz lobster tails, broiled.
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Chicken Artichoke Pasta $21.95
Sautéed chicken breast, fettuccine, artichoke hearts, red peppers, mushrooms, fresh garlic, light cream sauce.
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Fish and Chips $18.95
Beer batter, crispy fried.
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Chicken Nicole $21.95
Sautéed chicken breast, mushrooms, artichoke hearts, red peppers, sherry cream sauce.
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Seafood Grill $26.95
Salmon, swordfish, scallops, shrimp.
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Stuffed Salmon $26.95
Fresh atlantic salmon filled with crab, shrimp, mushrooms, and spinach, finished with alemon caper beurre blanc.
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Top Grade Meats & Combinations
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Petite Filet $29.95
6oz filet.
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Top Sirloin $25.95
Chargrilled, 9oz center cut.
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Steak and Jumbo Shrimp $29.95
6oz top sirloin, grilled garlic shrimp.
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Petite Filet and Lobster Tail $35.95
6oz filet, 4oz tail.
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Pork Chops $23.95
Seasoned and grilled.
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Prime Rib $29.95
Au jus.
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Desserts
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Warm Butter Cake $8.95
Cream cheese anglaise, strawberries, vanilla ice cream.
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Chocolate Peanut Butter Bar $7.95
Oreo crumb crust, chocolate ganache, and peanut butter mousse served with vanilla ice cream and chocolate & caramel sauces.
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Peach and Raspberry Cobbler $5.95
vanilla ice cream.
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Cheesecake $6.95
Creamy new york style cheesecake.
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Coconut Cream Pie $5.95
Outrageously delicious.
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Tiramisu $6.95
Espresso flavored lady fingers, mascarpone.
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Chocolate Brandy Mousse $6.95
Whipped cream, fresh berries.
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House Made Key Lime Pie $5.95
Fresh whipped cream.
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Menu for Tidewater Grill provided by Allmenus.com
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