Laury's Restaurant

Portobello mushroom ravioli with tomato, fresh basil, Parmesan cheeseand cream sauce.

Baked oysters stuffed with bacon spinach mixture and hollandaise sauce.

Deep fried with lemon butter garlic sauce and sauteed spinach.

Pan seared scallops, jumbo lump crabmeat and asparagus served with saffron cream sauce.

Baked stuffed mushrooms with lobster mixture, cream sauce and Parmesan cheese.

Classic crab cake with sauteed spinach, tomato, cornand red chili mustard sauce.

Grilled Portobello mushroom with jumbo lump crabmeat, spinach, tomato, olive oil, Parmesan cheese and melted smoked mozzarella cheese.

Half a dozen snails in herb garlic butter sauce and melted Parmesan cheese.

Baked jumbo shrimp with garlic, herbs, lemon, white wineand butter.

Spicy Tomato Soup with Italian Sausage, shrimp, Scallop, Clamsand Mussels

Fresh baby greens, garbanzo beans, roasted red bell peppers, kalamata olives, tomatoes goat cheese with herbs and olive oil vinaigrette.

Mixed spring greens, kalamata olives, tomatoes, fried goat cheese and balsamic vinaigrette.

Fresh spinach, gala apples, raisins, pistachios with gorgonzola pear dressing.

Mixed spring greens with blue cheese crumbles, bacon, dried cherries, almonds and mango vinaigrette.

20 ounce certified black Angus grilled bone-in ribeye with garlic, tomato, basil, balsamic reductionand Parmesan asparagus.

Pan sauteed shrimp, scallops and jumbo lump crabmeat with tomatoes, mushrooms, onions garlic, asparagus, red chili cream sauce and linguine pasta.

9 ounce pan seared certified black Angus Beef tenderloin and jumbo lump crabmeat with bearnaise sauce and Parmesan asparagus.

Pan seared chilean sea bass and scallops with roasted tomato sauce and corn risotto cake.

6 ounce grilled certified black Angus Beef tenderloin with black and white truffle butter veal reduction, whipped yukon gold potatoes.

Grilled all natural chicken breast with jumbo lump crabmeat, cream sauce with Parmesan asparagus.

14 ounce certified black Angus pan seared peppercorn crusted New York strip, creamy Dijon demi-glace sauce, roasted baby potatoes, red bell peppers and chives.

9 ounce grilled certified black Angus Beef tenderloin with black and white truffle butter, veal reduction, whipped yukon gold potatoes.

Pan sauteed scallops, shrimp, jumbo lump crabmeat with bacon, tomatoes, spinach, chicken brothand corn risotto.

Grilled filet of salmon with lemon butter cream sauce, artichoke hearts spinach and crab meat.

16 ounce grilled rack of lamb with demi-glace sauce, lemon mint salsa verde and whipped yukon gold potatoes.

Crispy roasted half of duck with raspberry chipotle sauce and haricot vert with roasted tomato.

9 ounce certified black Angus pan seared beef tenderloin medallions with mushrooms, onions garlic and demi-glace Dijon cream sauce and haricot vert with roasted tomato.

8 ounce roasted cold water tail with baked 3 cheese macaroni cavatappi pasta.

Pan seared panko breaded veal cutlet with bacon caper lemon cream sauce and Parmesan asparagus.

14 ounce grilled certified black Angus New York strip with chipotle cilantro butter, roasted baby potatoes, red bell pepper and chives.

Sauteed jumbo shrimp with tomatoes, capers, kalamata olives, garlic, chives basil and goat cheese with linguine pasta.

Pan sauteed mushrooms, onions, garlic, haricot verts, carrots, broccoli tomatoes, basiland linguine pasta with Parmesan cream sauce.

Warm chocolate cake with ganache souffle filling served with raspberry caramel and chocolate sauces.

With choice of strawberry, raspberry, carameland chocolate sauces.