Squid dusted with flour, fried, and served with marinara.

Fresh diced tomatoes, red onion, and mozzarella with balsamic vinegar on fresh bread.

Eggplant stuffed with ricotta, romano, and mozzarella cheeses baked with marinara.

Mussels sauteed in garlic and marinara.

Salami Casalingo, smoked ham, Cacio di Roma (classic Roman sheep's milk cheese), fresh mozzarella cheese, Manzanilla olives, pitted Kalamata olives, and fresh-cut tomatoes served on a bed of crisp Romaine.

Stuffed artichokes, sun-dried tomatoes, roasted peppers, mozzarella sticks, and eggplant rollatini.

Clams stuffed with our homemade seasoned bread crumbs, garlic, and chopped clams then baked with lemon and wine.

Shrimp stuffed with our homemade seasoned bread crumbs, garlic, chopped clams, and baked with lemon and wine.

Grilled chicken on romaine with fresh veggies.

Grilled shrimp, smoked ham, fresh mozzarella, and romaine lettuce dressed with balsamic.

Romaine tossed with our creamy Caesar dressing, tomatoes, fresh mozzarella, and croutons.

Roasted peppers, artichoke hearts, olives, tomatoes, and fresh mozzarella with olive oil.

Fresh clams, mussels, shrimp, and calamari steamed and chilled, dressed in olive oil and lemon, and served on a bed of romaine.

Rigatoni baked in the oven with chunks of sausage, roasted peppers, and fresh mushrooms.

Bowties with shrimp in a pink cream sauce.

Broccoli sauteed in marinara or garlic and oil.

Potato dumplings with meat sauce and mozzarella.

Spinach filled ravioli in cream sauce.

Spinach fettuccine in a cream sauce with peas, onions, chicken, pancetta, and mushrooms.

With meatballs, meat sauce, or sweet sausage.

Penne baked with ricotta, romano, and mozzarella.

Cheese tortellini baked with ricotta cheese and spinach with tomato sauce.

Bowties with chicken and onions in marinara.

Fettuccine tossed with chicken, onions, and mushrooms in a pink cream sauce.

Penne with smoked ham, onions, mushrooms, and peas in a marsala cream sauce.

Tortelloni in vodka sauce with onions and mushrooms.

Shrimp sauteed with garlic and marinara sauce.

Fried eggplant baked with marinara and mozzarella.

Eggplant, ricotta cheese, and spinach baked with marinara sauce and mozzarella.

Fried chicken baked with marinara and mozzarella.

Chicken with mushrooms in marsala wine sauce.

Chicken dipped in egg, sautéed with lemon, butter, and white wine.

Chicken sauteed in garlic and wine with artichokes, mushrooms, and sun-dried tomatoes.

Chicken breast with balsamic vinegar, wine, tomatoes, mushrooms, and artichokes.

Veal cutlets layered with eggplant and ricotta cheese baked with mozzarella.

Fried veal baked with marinara and mozzarella.

Layers of veal and eggplant, roasted peppers, and mozzarella sautéed in a marsala wine sauce.

Veal medallions dipped in egg, sauteed with lemon, butter, and white wine.

Shrimp with marinara served on a bed of linguine, spiced to taste, and garnished with fresh clams.

Angel hair with shrimp and clams in marinara.

Shrimp with artichokes, peppers, and white wine.

Shrimp, clams, mussels, and calamari in marinara.

Shrimp dipped in egg and sauteed with lemon, butter, and white wine.

Filet of flounder dipped in egg and sauteed with lemon, butter, and white wine.

Tender squid sauteed in our marinara sauce and garnished with fresh clams.

Tuna, grilled to order, with grilled scallops on a bed of fettuccine tossed with lemon cream sauce.

Salmon with shrimp and mussels in marinara.

Chicken with onions and mushrooms in marinara.

Veal, chicken, and shrimp in a white wine sauce with artichokes, mushrooms, and sun-dried tomatoes.

Fried shrimp baked with marinara and mozzarella.

Chicken breast sauteed with roasted peppers and sausage in wine sauce.

Veal sauteed with marsala wine and mushrooms.

Penne, broccoli, and chicken in pink cream sauce.

Spinach and egg fettuccine with shrimp, onions, and mushrooms in cream sauce.

Linguine with fresh red or white clam sauce.

Half-moon, black pepper pasta filled with porcini mushrooms served in creamy Bolognese sauce.

Cheese-filled pasta tubes in a creamy Bolognese.

Rigatoni in a creamy vodka sauce with pancetta.

Rigatoni baked in the oven with chunks of sausage, roasted peppers, and fresh mushrooms.

Broccoli and chicken in a pink cream sauce.

Bowties with shrimp in a pink cream sauce.

Linguine with fresh red or white clam sauce.

Broccoli sauteed in marinara or garlic and oil.

Spinach filled ravioli in cream sauce.

Black pepper pasta filled with porcini mushrooms served in a creamy Bolognese sauce.

With meatballs, meat sauce, or sweet sausage.

Penne baked with ricotta, romano, and mozzarella.

Cheese tortellini baked with ricotta cheese and spinach with tomato sauce.

Cream vodka sauce with pancetta.

Fettuccine tossed with chicken, onions, and mushrooms in a pink cream sauce.

Cheese tortellini in cream sauce.

Sausage, pepperoni, or cheese.

Boneless chicken breast sauteed with onions and mushrooms in a fresh marinara sauce.

Breaded chicken cutlet baked with marinara sauce and mozzarella cheese.

Chicken and mushrooms in Marsala wine sauce.

Veal cutlets layered with eggplant and ricotta cheese baked with mozzarella.

Breaded veal cutlets baked with marinara and mozzarella.

Veal medallions with Marsala wine and mushrooms.

Fried shrimp baked with marinara and mozzarella.

Jumbo shrimp with marinara over linguine.

Tender squid sauteed in our marinara sauce.

Tender layers of fried eggplant baked with marinara sauce and mozzarella cheese.

Layers of eggplant, ricotta cheese, and spinach baked with marinara sauce and mozzarella.

Sausage and pepperoni.

Spinach.

Fried chicken.

Mushrooms, peppers, broccoli, and onion.