Marinated chicken skewered served with peanut sauce and cucumber and shallot relish.

Minced shrimp and chicken wrapped with thin wonton sheet. Served with sweet and sour sauce.

Steamed minced chicken tossed with red onion, cilantro, scallion, roasted rice powder and spicy lime-chili dressing.

Deep fried tofu served with sweet and sour dipping sauce and crushed peanut.

Crispy jumbo shrimp, aurora sauce and petite salad.

Boiled young soy bean and salt.

Warm pastry stuffing with curried mined chicken, onion and potato.

Wonton sheet wrapped crab meat, kani, cream cheese and scallion, served with strawberry dipping sauce.

Grilled shrimp tossed with red onion, cilantro and lemongrass tossed with roasted chili paste on green salad.

Crispy vegetable spring roll served with sweet chili dipping sauce.

Steamed shrimp, chicken and pork dumpling, topped with fried garlic and scallion. Served with sweet black soy vinaigrette.

Asian pancake wrapped crispy duck, cucumber and scallion with homemade hoisin sauce.

Fried chicken and vegetable dumpling, served with petite seaweed salad and sweet soy vinaigrette.

Fried vegetarian dumpling served with sweet soy vinaigrette.

Crispy shrimp spring roll served with sweet chili dipping sauce.

Rice paper wrapped vegetable, avocado, carrot, basil and rice noodle. Served with peanut-hoisin sauce.

Thai famous lemongrass soup with mushroom.

Coconut and galangal soup with mushroom.

Shrimp and chicken wonton with green leaf in clear broth.

Carrot-ginger dressing, sesame dressing or peanut dressing.

Sesame dressing.

Grilled beef tossed with red onion, cilantro, scallion, cucumber, celery, tomato, and spicy lime-chili dressing.

Thai spicy green papaya salad with tomato, green bean, carrot and peanut with lime-palm sugar dressing.

Stir fried spicy basil sauce, onion, pepper, Thai basil.

Stir fried cashew nut, carrot, onion and scallion.

Stir fried vegetable with roasted herb and chili paste.

Stir fried cellophane noodles with vegetable and egg.

Stir fried fresh young ginger, pepper, wood ear mushroom, carrot, celery, scallion and onion with black bean sauce.

Stir fried mixed vegetable with brown sauce.

Thai style sweet and sour with onion, pineapple, cucumber, pepper and tomato.

Stir fried green bean with chili paste.

Rich curry with coconut milk and steamed broccoli. New choice.

Green curry with bamboo shoot, eggplant, pepper and basil.

Yellow curry with onion, potato and carrot.

Red curry with bamboo shoot, carrot, pepper and basil.

Tender beef simmered in massaman curry with onion, carrot, potato and peanut. Topped with crispy shallot.

Roasted duck in red curry with lychee, pineapple, tomato, pepper and basil.

Thai style fried rice with egg, onion and scallion.

Spicy basil fried rice with fresh chili, garlic, bell pepper and onion.

Pineapple fried rice with shrimp, chicken, pineapple, raisin, pea and carrot, cashew nut, onion, scallion and egg.

Stir fried rice noodle in homemade pad Thai sauce with peanut, egg, scallion and bean sprout.

Stir fried wide rice noodle with spicy basil sauce, onion, pepper and tomato.

Stir fried wide rice noodle with broccoli, egg and sweet black soy sauce.

Stir fried lo mein noodle with sweet and spicy sauce, shrimp, squid, minced chicken and vegetable.

Stir fried lo mein with tofu, onion, asparagus, carrot, snow pea and bell pepper.

Northern Thai style (Chiang Mai) yellow curry noodle soup with egg noodle, vegetable, topped with crispy egg noodle.

Crispy boneless duck with basil-chili garlic sauce.

Crispy jumbo shrimp with cashew-tamarind sauce, topped with crispy shallot.

Lightly battered chicken breast sauteed with chef special sauce.

Grilled salmon with chu-chee curry sauce with steamed broccoli.

Grilled Thai style marinated pork loin served with green papaya salad, jasmine rice and Thai style sweet chili sauce.

Stir fried shrimp and minced chicken with chef's special sauce, onion, pepper, fresh basil, and crispy basil.

Fried bean curd with ginger-peanut sauce, served with steamed broccoli and topped with crispy shallot.

Stir fried oriental eggplant with onion, basil, bell pepper, and chili-black bean sauce.

Sparkling water.

Still water.

Sweet sticky rice with mango, topped with coconut sauce.

Chocolate layer cake filled with a rich chocolate cream.

Thai coconut and egg custard, served with sticky rice, topped with coconut sauce.

Banana wrapped with Asian pancak , served with vanilla ice cream and chocolate sauce.