Crispy shrimp with spicy mayo sauce.

Crab stick, salmon and flash-fried with chef's special sauce.

Avocado, crab, and eel with spicy sweet sauce.

Shrimp crab and mango in cucumber with mango sauce.

Thinly sliced tuna, salmon, white fish topped with cucumber.

Deep fried sushi rice cake with spicy tuna or spicy salmon.

10 pieces of assorted sushi with a California Roll.

21 pieces of assorted sashimi.

5 pieces of sushi, 12 pieces of sashimi with a California roll.

Assorted fish on rice.

16 pieces of sushi.

3 California rolls.

2 tuna rolls, 1 spicy tuna roll.

1 California roll, 1 tuna roll, 1 salmon roll.

1 spicy tuna, 1 spicy salmon, 1 spicy yellowtail.

1 spicy tuna, 1 eel avocado roll, 1 California roll.

1 house special roll, 1 cucumber avocado roll, 1 asparagus roll.

36 pieces of sashimi.

12 pieces of sushi, 18 pieces of sashimi, 1 California roll, 1 green dragon roll.

Tuna, salmon, yellowtail, white tuna or shrimp.

Smoked salmon, eel, cheese inside; Tempura flakes outside.

Cooked. Broiled eel and cucumber inside; avocado outside.

Cooked. California roll topped with BBQ spicy shrimp.

Cooked. Deep-fried shrimp, crab, cheese, and avocado inside a cherry brandy sauce.

Cooked. Shrimp tempura inside; eel and spicy crab and top with special sauce.

Cooked. Spicy crunchy white fish inside, topped with masago, jalapenos and spicy powder.

Cooked. Deep-fried seafood spring roll, eel, cheese, and avocado in soybean seaweed.

Cooked. Lobster seaweed salad inside, caviar and avocado outside.

Fried soft shell crab inside, eel and crab outside.

Shrimp tempura, eel tempura, lobster, mango, served with seaweed salad in soybean seaweed.

Eel outside, crab and avocado inside.

Tuna, salmon, whitefish outside, cucumber, avocado, crab inside.

Tuna, salmon, yellowtail, avocado, cucumber, scallion in white seaweed.

Salmon tempura, avocado inside, fish, salmon outside with 2 special sauces.

Shrimp tempura, avocado inside, spicy tuna on top.

Tuna, salmon, yellowtail, avocado wrapped in the cucumber.

White tuna, salmon, yellowtail, avocado, tobiko in the soybean seaweed with chef's special sauce.

Spicy tuna and tempura flakes inside, tuna and white tuna topped with 3 sauces.

Spicy tuna topped with deep-fried banana.

Spicy tuna, spicy salmon, spicy yellowtail, tempura flakes and avocado with marble seaweed with 5 sauce.

Cooked. Tempura lobster tail, avocado, mango, cucumber, asparagus in a giant roll.

Spicy tuna, avocado, shrimp tempura in the color seaweed, lobster, caviar on the top.

Cooked. Shrimp tempura inside fresh tuna, avocado outside.

Spicy tuna inside fresh tuna, avocado outside.

Spicy yellowtail, avocado inside fresh yellowtail, jalapeno, salmon roe outside.

Eel tempura, tuna, crab, avocado, banana in the color seaweed.

Spicy salmon, banana, crunch inside, fresh tuna, mango, avocado outside.

Tuna, salmon, white fish, asparagus inside, lobster salad outside, tobiko on the top.

Served with fried rice, filet mignon steak, shrimp, scallop.

Served with fried rice, chicken liver or mushroom, steak, lobster tail, scallop, or shrimp.

Filet mignon, lobster tail, salmon or shrimp.

Thai fattuccine rice noodle.

Chinese yellow egg noodle.

Japanese white wheat noodle.

Shrimp, chicken, crab, mixed vegetables.

Zambalone cream center surrounded by chocolate gelato and caramelized hazelnuts topped with cocoa powder.

Passion fruit and raspberry sorbetto all covered in the white chocolate drizzle.

Chocolate gelato with milk and white chocolate candy faces.

Traditional NY cheesecake with a hint of vanilla.

For-di-latte gelato with a rich coffee and pure cocoa swirl.

5 pieces sushi and 1 California roll.

4 pieces sushi, 7 pieces sashimi and 1 California roll.

13 pieces sashimi.

2 pieces of tuna sushi, 2 pieces salmon sushi, 1 rainbow roll.