Hand-breaded shrimp to crispy, golden perfection, then tossed with sriracha in a creamy sweet and spicy Thai chili sauce. It's so delizioso that you might want to get two orders!

Lightly breaded squid and banana pepper rings tossed in our special seasoning, then fried and served with a wedge of lemon and marinara.

Breaded sticks of mozzarella fried to crispy, golden perfection. Served with marinara herb sauce for dipping.

Mozzarella cheese blended with our made-fresh-daily Alfredo sauce. Served with slices of toasted French baguette.

Fresh, diced Roma tomatoes tossed in extra-virgin olive oil with basil chiffonade and minced garlic. Served with slices of toasted French baguette.

It's our signature dish, except on French fries! We start with golden fries, then layer on thick slices of grilled chicken tossed on our made-fresh-daily, creamy Alfredo sauce and top it with jalapeños for a touch of heat.

This crispy flatbread is topped with melted mozzarella, sliced grilled chicken, diced Roma tomatoes, and feta cheese crumbles drizzled with our handcrafted spinach pesto sauce.

This one is for pepperoni lovers! We've loaded this crispy flatbread with melted mozzarella and enough pepperoni to cover every square inch.

Fresh mushroom caps stuffed with a blend of cream cheese and Italian herbs topped with panko breadcrumbs and Parmesan cheese.

A full pound of mussels, steamed to perfection in a fragrant blend of garlic, lemons, and chardonnay wine. Served with warm, crusty baguette slices for dipping.

Our meatballs are made by hand every day using only premium ground beef mixed with our handcrafted blend of fresh Italian herbs and spices. Served with our signature marinara herb sauce.

An order of our creamy, made-fresh-daily Alfredo sauce.

Add a order of house bread served with our signature marinara herb sauce for dipping. Yummy!

Tender slices of grilled chicken and fettuccine pasta tossed in our creamy, made-fresh-daily Alfredo sauce.

A chicken breast breaded with our blend of panko breadcrumbs with Italian herbs and spices, then fried to golden perfection and topped with our signature marinara herb sauce and melted mozzarella cheese. Served over spaghetti.

A grilled chicken breast sautéed with bacon and white onion, then tossed with ziti in our creamy Alfredo sauce.

Sautéed broccoli, mushrooms, spinach, and tomatoes tossed with a grilled chicken breast and spaghetti in our creamy Alfredo sauce.

A grilled chicken breast sautéed with tomatoes, onions, and mushrooms in a traditional buttery chicken broth, then tossed with angel hair pasta and topped with provolone cheese.

Sliced chicken breast tossed with ziti in a delicious blend of our signature marinara herb sauce and creamy Alfredo sauce.

A grilled chicken breast sautéed with a savory mix of yellow squash, zucchini, tomatoes, minced garlic, and basil chiffonade. Served with your choice of red Tuscan potatoes or garlic green beans and carrots.

Three dishes on one plate! 1. Chicken Parmigiana - A breaded chicken breast fried to crispy golden perfection, then topped with marinara herb sauce and melted mozzarella. 2. Meat Lasagna - Baked layers of lasagna, ground beef, and an Italian cheese blend topped with traditional pomodoro sauce and mozzarella cheese. 3. Fettuccine Alfredo - Fettuccine served with our creamy Alfredo sauce, made fresh daily using Parmesan cheese, heavy cream, and minced garlic.

A fried chicken tenderloin breaded with our blend of panko breadcrumbs with Italian herbs and spices served atop cheese stuffed tortellini and our made from scratch alfredo sauce.

Create your own Italian dish just the way you like it! Pick your pasta, sauce, and topping. Served with a soup or salad.

Prepared fresh daily with layers of lasagna, seasoned ground beef, and an Italian cheese blend. Topped with our Italian pomodoro sauce and melted mozzarella.

Seasoned ground beef blended with Italian herbs and spices and our signature marinara herb sauce. Served over spaghetti.

Seasoned, homemade meatballs simmered in marinara and served over spaghetti.

6 oz of tenderloin medallions grilled to your liking. Served over fettuccine Alfredo with your choice of soup or salad. NOTE: May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

A lightly seasoned USDA Choice Angus ribeye grilled to your liking. Served with your choice of two sides and a soup or salad. NOTE: May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

A lightly seasoned USDA Choice Angus top sirloin grilled to your liking. Served with your choice of two sides and soup or salad. NOTE: May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

9oz Medallions cooked to your liking served with salad or soup and two sides. NOTE: May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

A handcut, tender cut of beef grilled to your liking. Served with your choice of two sides and a salad or soup. NOTE: May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

These amazing ravioli are stuffed with shrimp and blended with ricotta, Romano, and Parmesan cheeses and Italian herbs and spices, then topped with a delicious blend of our creamy lobster bisque with our signature made-fresh-daily Alfredo sauce.

Sautéed shrimp and fettuccine tossed in our creamy, made-fresh-daily Alfredo sauce.

A simple, traditional Italian dish of shrimp sautéed in a white wine sauce, then tossed with our blend of Italian herbs and spices and served with fettuccine.

Shrimp sautéed in a white wine sauce with yellow squash, zucchini, tomatoes, minced garlic, and fresh basil. Served on a bed of angel hair pasta.

Sautéed shrimp and mushrooms tossed with fettuccine in our made-fresh-daily Alfredo sauce. Topped with fresh, pan-seared sea scallops.

Shrimp sautéed in garlic butter sauce with tomatoes and tossed with fettuccine.

A fresh, never-frozen grilled salmon filet served with your choice of one side and a soup or salad

Shrimp sautéed with fresh spinach, broccoli, mushrooms, and tomatoes, then tossed with spaghetti in our signature Alfredo sauce.

Shrimp sautéed with bits of smoky bacon and diced white onion tossed with ziti in our signature Alfredo sauce.

A generous medley of seafood, clams, mussels, tender calamari, and shrimp all simmered in a vibrant house made pomodoro sauce with fresh garlic and tossed with angel hair pasta.

Manicotti stuffed with a creamy blend of ricotta and mozzarella cheeses mixed with fresh garlic and parsley, topped with traditional Italian pomodoro sauce.

A simple, classic dish of fettuccine tossed in our signature, made-fresh-daily Alfredo sauce.

Your choice of ziti or spaghetti tossed in our signature marinara herb sauce, topped with mozzarella cheese, and baked until maximum cheesy goodness is achieved.

Ziti pasta tossed in a delicious blend of our creamy, made-fresh-daily Alfredo and our signature marinara herb sauce.

Fresh slices of lightly breaded eggplant topped with marinara herb sauce and melted mozzarella, served over spaghetti with marinara.

Sauteed broccoli, mushrooms, spinach, and tomatoes tossed in our spagetti and creamy alfredo sauce

Tender breaded chicken on top of fettucine pasta tossed in our creamy, made fresh daily Alfredo sauce.

Spaghetti with meat sauce and homemade meatballs. Served with an option of soup or salad.

Tender slices of grilled chicken and sautéed shrimp with smoky bacon and diced white onion tossed with ziti pasta in our signature Alfredo sauce.

Fresh Romaine lettuce accented with crunchy croûtons, freshly shredded Parmesan cheese, and creamy Caesar dressing.

Romaine and iceberg lettuce with slices of ham, salami, and provolone topped with tomatoes, mushrooms, bell pepper, red onion, black olives, and mozzarella cheese.

A juicy, sliced grilled chicken breast tops fresh Romaine lettuce accented with crunchy croûtons, freshly shredded Parmesan cheese, and creamy Caesar dressing.

Romaine and iceberg lettuce topped with bell pepper, red onion, tomatoes, and a sliced grilled chicken breast.

This light, creamy lobster bisque features fresh cream and real lobster finished with a touch of sherry.

Shrimp, mushrooms, yellow squash, and zucchini sautéed in a white wine sauce. Served on a bed of Romaine lettuce with diced tomatoes and topped with feta.

This soup features fresh cream with cubed potatoes, onion, celery, and crispy bits of bacon.

Fresh Romaine and iceberg lettuce, tomatoes, red onion, black olives, and croûtons.

Mixed lettuce with tomato, onion, bell peppers, hand-breaded shrimp, and perfectly drizzled with boom boom dressing.

A certified 100% USDA Choice Angus Beef half-pound steakburger topped with lettuce, Roma tomatoes, red onion, mayo, and American cheese on a toasted brioche bun. Served with French fries and a pickle spear.

Creamy Italian dressing drizzled over slices of pepperoni, salami, ham, red onion, banana peppers and oregano topped with melted provolone and mozzarella.

A chicken breast breaded in a blend of panko with Italian herbs and spices and fried to golden perfection, then topped with marinara and melted mozzarella and provolone.

Create your own calzone! For consistent baking perfection, we recommend a maximum of seven toppings.

Create your own 10-inch pizza! For consistent baking perfection, we recommend a maximum of seven toppings.

Create your own 16-inch pizza! For consistent baking perfection, we recommend a maximum of seven toppings.

Freshly baked and loaded with mozzarella, this made-from-scratch bread is brushed with rich garlic butter for the perfect golden, cheesy bite.

Lightly seasoned chicken tenderloins topped with our made from scratch Alfredo sauce infused with sun-dried tomatoes and fresh basil. Served over red Tuscan potatoes.

A kids portion of fettuccine tossed with slices of grilled chicken in our creamy Alfredo.

Two breaded juicy, all-white chicken tenders deep-fried to golden perfection and served with French fries.

A small, kids-sized pizza topped with pizza sauce and mozzarella cheese.

A kids portion of ziti pasta tossed with our creamy, made-fresh-daily Alfredo sauce.

A kids portion of spaghetti tossed with our signature marinara herb sauce.

A kids portion of spaghetti tossed with our signature marinara meat sauce.

A kids portion of spaghetti with meatballs in our signature marinara herb sauce.

A kids portion of spaghetti with butter.

A layer of light and fluffy white cake sandwiched between two delicate layers of red velvet iced with smooth whipped icing and completely encased with holiday sprinkles!

Chef Francisco’s secret recipe! Three mouth-watering layers of moist spice cake laced with fresh carrots and crushed pecans, and iced with three layers of homemade cream cheese icing, then crusted with crushed pecans.

Layers of yellow cake moistened with a coconut cream, then covered with our homemade cream cheese icing mixed with shredded coconut and pecans.

A moist, dark, triple-layered chocolate cake topped with homemade chocolate mousse topped with chocolate ganache and overflowing with oh-so-much chocolatey goodness that it just might make your day kind of fantastic.

Three layers of light, moist, fluffy yellow cake enhanced with the tropical flavors of real coconut rum and layered with whipped cream icing, then finished to perfection with shredded coconut.

Two moist layers of chocolate cake separated by our house-made cream cheese icing and chocolate whipped icing, topped with a decadent chocolate ganache.

Two layers of chocolate cake separated by a peanut butter pie filling and topped with chocolate icing and peanut butter drizzle.

Three moist layers of rich red velvet cake separated by a light cream cheese icing.

A creamy New York-style cheesecake with a delicate touch of real vanilla bean on a homemade, hand-pressed graham cracker crust that’s so good you’ll be melting in your seat from the very first bite!

20 oz.

20 oz.

20 oz.

20 oz.

20 oz.

20 oz.

20 oz.

20 oz. Made fresh daily with a sweet peach purée.

20 oz. Made fresh daily with a sweet strawberry purée.

20 oz. Half iced tea and half pink lemonade.

20 oz.

20 oz.

20 oz. Half sweet and half unsweetened iced teas combined for a subtly sweet flavor.

20 oz. Half iced tea and half pink lemonade.

20 oz. Made fresh daily with a sweet peach purée.

20 oz. Made fresh daily with a sweet peach purée.

20 oz. Made fresh daily with a sweet strawberry purée.

20 oz. Made fresh daily with a sweet strawberry purée.