Starters
- Jumbo Lump Crab Cakes $14.00
  
  With beer mustard
- Black Pepper Calamari $13.00
  
  Crispy calamari and rock shrimp with lemon aioli, giardiniera
- Beef Carpaccio $15.00
  
  Aged beef tenderloin, lobster, tomatoes and fried capers
- Tuna Tartare with Avocado And Radish $12.00
  
  With sweet chili-soy vinaigrette and crispy wonton chips
- Beef Short Rib Tacos $12.00
  
  Cheddar, jalapeno and ancho-tomatillo salsa, fried onion
- Oysters Rockefeller $13.00
  
  Classic broiled oysters with spinach, bacon and herbs
- Charcoal-Grilled Mini Burgers $10.00
  
  Aged cheddar, thick-cut Nueske's bacon and 1000 Island dressing

Salads
- BLT Iceberg Wedge $10.00
  
  Blue cheese, heirloom tomatoes and nueske's bacon and red wine vinaigrette
- Caesar $9.00
  
  Romaine hearts with caesar dressing, shaved parmesan, anchovies, soft boiled egg and garlic croutons
- Tomato $10.00
  
  Heirloom tomato, white onion, fresh mozzarella and basil pesto with extra virgin olive oil
- Fresh Greens $4.00
  
  With heirloom tomatoes, cucumber, red onion and choice of house-made dressings
- Lobster Seafood Cobb $19.00
  
  Lobster, shrimp, avocado, tomato, hard boiled egg, chopped bacon & scallion with sherry-lemon vinaigrette

Soups
- Lobster Bisque En Croute $14.00
  
  Lobster bouillon, cream sherry, light pastry
- Double Cut Steakhouse Chili $5.00+
  
  Braised short ribs, aged cheddar, sour cream, chili pepper and oyster crackers
- Littleneck Clam Chowder $4.00+
  
  Nueske's smoked bacon, scallion and potato

Premium Shellfish Bar
- Jumbo Shrimp Cocktail (4) $13.00
- Market Oysters On the Half Shell (1/2 Dozen) $12.00
  
  Mignonette, horseradish, cocktail sauce, lemon
- Bloody Mary Oyster Shooters $3.00
  
  Fresh shucked oysters in a classic bloody mary shot
- Alaskan King Crab $45.00
  
  Chilled with cocktail sauce or steamed with drawn butter and lemon
- Iced Shellfish Tower $1.00
  
  4-6 People. Fresh oysters, jumbo shrimp, king crab, lobster and jumbo lump crabmeat with assorted housemade sauces

Chops & Chicke
- Slow Braised Bone-in Short Rib $29.00
- Double Bone Pork Chop 20 Ounce $34.00
- Double Cut Veal Chop 16 Ounce $45.00
- Rosemary Garlic Chicken $27.00
- Roasted Herb Chicken $27.00
  
  Lemon caper buerre blanc

Vegetarian
- Seasonal Vegetable $19.00
  
  Steamed and grilled with saffron rice
- Three Cheese Ravioli $19.00
  
  Garlic, tomoto toasted pine nuts and pesto sauce with crispy basil
- Ginger-Soy Noodles $19.00
  
  Cauliflower, baby bok choy, red peppers, shiittake mushrooms and miso broth

Center Cut Signature Steaks
- Filet Mignon $36.00+
- Bone-In Ribeye 20 Ounce $46.00
- Chateaubriand For Two 24 Ounce $92.00
- New York Strip 16 Ounce $42.00
- Double-Double Cut Bone-in Ribeye 30 Ounce $75.00
- Porterhouse 24 Ounce $48.00
- Double Cut Porterhouse 40 Ounce $85.00

Double Cut Prime Rib

Garlic jus & gruyere popover
- Double Cut Prime Rib $26.00+

Petite Steaks

Sauces: bourbon green peppercorn $3.00, madiera mushroom $3.00, bearnaise $3.00, hollandaise $3.00, horseradish cream $2.00. Enhancements: crab cake oscar $9.00, lobster tail $18.00, blue cheese $3.00, jumbo shrimp scampi $9.00, over easy fried egg $2.00
- New York Strip 12 Ounce $35.00
- Ribeye 14 Ounce $39.00
- Filet Mignon 6 Ounce $30.00

Bar Menu - Small Plates
- Jumbo Lump Crab Cakes $14.00
  
  With beer mustard
- Black Pepper Calamari $13.00
  
  Crispy calamari and rock shrimp with lemon aioli, giardiniera
- Beef Carpaccio $15.00
  
  Aged beef tenderloin, lobster, tomatoes and fried capers
- Charcoal Grilled Steakhouse Wings $11.00
  
  Coated with our special blend of spices and served with bleu cheese sauce
- Crab Nachos $11.00
  
  Pepper jack cheese, green chilies and seasoned sour cream
- Onion and Jalapeno Petals $8.00
  
  House-made horseradish ranch
- Tuna Tartare with Avocado and Radish $12.00
  
  Ahi tuna served with sweet chili-soy vinaigrette and crispy wonton chips
- Beef Short Rib Tacos $12.00
  
  Crispy shells filled with braised short ribs, cheddar, jalapeno, ancho-tomatillo salsa, fried onions
- Oysters Rockefeller $13.00
  
  Classic broiled oysters with spinach and herbs
- Charcoal-Grilled Mini Burgers $10.00
  
  Aged cheddar, thick-cut nueske's bacon and 1000 Island dressing

Bar Menu - Salads & Soups
- BLT Iceberg Wedge $10.00
  
  Blue cheese, heirloom tomatoes and Nueske's bacon and red wine vinaigrette
- Caesar $9.00
  
  Romaine hearts with caesar dressing, shaved parmesan, anchovies, soft boiled egg and garlic croutons
- Tomato $10.00
  
  Heirloom tomato, white onion, fresh mozzarella and basil pesto with extra virgin olive oil
- Double Cut Steakhouse Chili $5.00+
  
  Braised short ribs, aged cheddar, sour cream, chili pepper and oyster crackers
- Littleneck Clam Chowder $4.00+
  
  Nueske's smoked bacon, scallion and potato
- Lobster Bisque En Croute $14.00
  
  Lobster bouillon, cream sherry, light pastry

Bar Menu - Sandwiches & Bigger Plates

Sandwiches are served with a choice of small salad or our hand-cut steak fries
- Italian Hot Turkey Sandwich $11.00
  
  Provolone & spicy pickled vegetables au jus
- Prime Rib French Dip $16.00
  
  Baguette, horseradish mayo and au jus
- Tenderloin Steak Sandwich $16.00
  
  Sauteed tenderloin, sweet onions & peppers on a ciabatta bun with basil mayonnaise and Swiss cheese
- Lobster Mac & Cheese $19.00
  
  Lobster, aged cheddar & garlic-herb breadcrumbs
- Short Rib Pappardelle $16.00
  
  Tomato filet, braised short rib and mushroom ragout, maker's mark bourbon and fresh egg pasta
- The Doublecut Steakburger $12.00
  
  Half pound, charcoal grilled steak burger with aged cheddar, crispy onions, BBQ & nueske's bacon

Specialty Seafood
- Warm Water Lobster Tails $65.00
  
  Charcoal grilled or broiled
- Crab-Stuffed Jumbo Shrimp Scampi $34.00
- Cedar Plank Roasted Salmon $26.00
- Rainbow Trout $30.00
  
  With lobster stuffing and lemon buerre blanc
- Jumbo Sea Scallops $32.00
  
  Sauteed or ch arcoal grilled bacon wrapped 6
- Soy-Miso Glazed Seabass $32.00
- Wisconsin Walleye $29.00
  
  Pistachio encrusted or broiled with citrus butter
- Alaskan King Crab $45.00
  
  Steamed with drawn butter and lemon

Sides For Sharing

Pick one from each category for $24.00
- Baked Potato $7.00
  
  Loaded if you like
- Steamed Broccoli $7.00
  
  Cheddar or hollandaise
- Double Cut Popovers $7.00
  
  With gruyere cheese
- Steak Fries $7.00
  
  Hand-cut & triple cooked
- Garlic Mashed Potatoes $9.00
  
  With olive oil and roasted garlic
- Creamed Corn $9.00
- Charcoal Grilled Seasonal Vegetables $9.00
- Creamed Spinach $9.00
  
  With manchego cheese
- Sauteed Brussels Sprouts $9.00
- Lobster Mac' n Cheese $11.00
- Jumbo Asparagus $11.00
  
  Charcoal grilled or steamed, with hollandaise
- Maker's Mark Mushrooms $11.00
- Hash Browns $11.00
  
  Add onions, bacon, blue or cheddar cheese

Kids Menu - Entrees

Ages 12 and under. All meals are served with milk, chocolate milk or fountain beverage
- Crispy Chicken Tenders $8.00
  
  With choice of bbq, ranch or honey mustard sauce
- Charcoal Grilled 4oz Filet Mignon $24.00
- Penne Pasta $8.00
  
  Tossed with butter and parmesan or marinara sauce
- Prime Rib $18.00
  
  6oz. a u jus
- Grilled Cheese Sandwich $8.00
- Breaded Shrimp With Cocktail Sauce $17.00
- Mini Nueske's Bacon Cheese Burger $9.00
- Crispy Beef Tacos $9.00
  
  With barbequed beef, cheddar and lettuce

Kids Menu - Sides

One side
- Steak Fries
- Macaroni and Cheese
- Buttered Corn
- Cheesy Mashed Potatoes
- Steamed Fresh Broccoli
- Chowder
- Crab
- Filet
- Grill
- Lobster
- Oyster
- Pasta
- Porterhouse
- Ribeye
- Salmon
- Seabass
- Shellfish
- Shrimp
- Steak
- Swordfish
- Trout
- Walleye

Desserts

All served family style for sharing
- Bourbon Bread Pudding
  
  Maker's mark whipped cream
- Cheesecake
  
  New york style, plain or with strawberries
- Cherries Jubilee
  
  Flambeed Kirshwasser, chocolate brownie, vanilla ice cream
- Key Lime
  
  Graham cracker crust, real key lime
- Creme Brulee Trio
  
  Salty caramel, vanilla, mocha
- Double Cut Chocolate Layer Cake
  
  Dark, milk and white chocolate silks, vanilla ice cream, hot fudge

Coffees
- Fresh Brewed Coffee
- Cappuccino
- Latte
- Espresso
- Keoke Coffee
- Jamaican Coffee
- Irish Coffee

Starters
- Beef Carpaccio $15.00
  
  Aged beef tenderloin, lobster, tomatoes and fried capers
- Tuna Tartare with Avocado and Radish $12.00
  
  With crispy wonton chips
- Oysters Rockefeller $13.00
  
  Classic broiled oysters with spinach, bacon and herbs
- Charcoal-Grilled Mini Burgers $11.00
  
  Aged cheddar, thick-cut nueske's bacon and 1000 Island dressing on gluten free bun

Salads & Soups
- BLT Iceberg Wedge $10.00
  
  Danish blue cheese, heirloom tomatoes and nueske's bacon with a red wine vinaigrette
- Caesar $9.00
  
  Romaine hearts with caesar dressing, shaved parmesan, anchovies, soft boiled egg
- Tomato $10.00
  
  Heirloom tomato, white onion, fresh mozzarella and basil pesto with extra vigin olive oil
- Fresh Greens $4.00
  
  With heirloom tomatoes, cucumber, red onion and choice of house-made dressings
- Lobster Seafood Cobb $19.00
  
  Lobster, shrimp, avocado, tomato, hard boiled egg, chopped bacon & scallion with sherry-lemon vinaigrette
- Double Cut Steakhouse Chili $5.00+
  
  Braised short ribs, pork tenderloin, aged cheddar, sour cream and chili pepper

Premium Shellfish Bar
- Jumbo Shrimp Cocktail $13.00
- Market Oysters On the Half Shell $12.00
  
  1/2 Dozen mignonette, horseradish, cocktail sauce, lemon
- Alaskan King Crab $45.00
  
  Chilled with cocktail sauce or steamed with drawn butter and lemon
- Iced Shellfish Tower $100.00
  
  4-6 People

Center Cut Signature Steaks
- New York Strip 16 Ounce $42.00
- Porterhouse 24 Ounce $48.00
- Filet Mignon $36.00+
- Bone-In Ribeye 20 Ounce $46.00
- Chateaubriand For Two 24 Ounce $92.00
- Double Cut Porterhouse 40 Ounce $85.00
- Double-Double Cut Bone-In Ribeye 30 Ounce $75.00

Double Cut Prime Rib

Garlic jus
- Double Cut Prime Rib $26.00+

Petite Steaks

Sauces: bearnaise $3.00, hollandaise $3.00. Enhancements:lobster tail $18.00, danish blue cheese $3.00, fried egg $2.00
- New York Strip 12 Ounce $35.00
- Ribeye 14 Ounce $39.00
- Filet Mignon 6 Ounce $30.00

Chops & Chicken
- Slow Braised Bone-in Short Rib $29.00
- Double Cut Veal Chop $45.00
- Roasted Rosemary Garlic Chicken $27.00
  
  Caper berry wine reduction
- Roasted Herb Chicken $27.00
  
  Lemon caper buerre blanc

Specialty Seafood
- Warm Water Lobster Tails $65.00
  
  Charcoal grilled or broiled
- Cedar Plank Roasted Salmon $26.00
- Jumbo Sea Scallops $32.00
  
  Sauteed or charcoal grilled bacon wrapped 6
- Wisconsin Walleye $29.00
  
  Broiled with citrus butter
- Alaskan King Crab $45.00
  
  Steamed with drawn butter and lemon

Sides For Sharing

Pick one from each category for $24.00
- Baked Potato $7.00
  
  Loaded if you like
- Steamed Broccoli $7.00
  
  Cheddar or hollandaise
- Steak Fries $7.00
  
  Hand-cut & triple cooked
- Garlic Mashed Potatoes $9.00
  
  With olive oil and roasted garlic
- Creamed Spinach $9.00
  
  With manchego cheese
- Sauteed Brussels Sprouts $9.00
- Jumbo Asparagus $11.00
  
  Charcoal grilled or steamed, with hollandaise
- Maker's Mark Mushrooms $11.00
- Hash Browns $11.00
  
  With or without onion, bacon

Menu for Double Cut Grill provided by Allmenus.com

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