High Rock Cafe

Pan-seared golden brown, served over mixed greens with sweet chili orange marmalade and soy sauce.

A seasoned mix of bok choy, carrots, and shiitake mushrooms stuffed into a veagn dumpling, pan-seared, and served over mixed greens with sweet chili orange marmalade and soy sauce for dipping.

Warm goat cheese, roasted garlic, diced peppers, and house made pepper-olive tapenade. Baked and served with garlic rubbed toast points.

Sesame seed crusted ahi tuna* seared rare, on a bed of mixed greens and wasabi peas, with honey soy and cusabi sauces.

Korean pulled pork, melted mozzerella & cheddar, house pickled cabbage, edamame, scallions, sunny side up egg, and finished with a firecracker sauce. On house-fried corn tortilla chips.

1/2 lb of fried Wisconsin cheese curds tossed with truffle oil, parmesan cheese, parsley and served with roasted garlic aioli

Mixed greens, chicken, golden raisins, marinated red onion, apples, spiced walnuts, and tossed in a maple apple dressing. Served with naan bread.

Our twist on a classic! Chopped romaine tossed in Caesar dressing with diced apples, gorgonzola, fresh croutons and parmesan.

Roasted local mushrooms, fresh spinach, chopped tomatoes, red onion, and bacon. Tossed in a red pepper coolie, with pecans and black pepper goat cheese.

A housemade classic

Made fresh daily.

Chopped romaine, parmesan cheese, and croutons tossed in Caesar dressing.

Mixed greens with tomato, carrots, and choice of dressing on the side: Ranch, Caesar, cilantro lime, maple apple, red pepper coolie, garlic aioli or white balsamic.

Fresh broccoli, golden raisins, peanuts, bacon, red onion, tossed in a maple apple dressing.

Fresh fried corn tortilla chips with our pico de gallo.

Fried wedge potatoes tossed with white truffle oil, grated parmesan and parsley, served with garlic aioli.

Sautéed garlic shrimp with bacon, swiss cheese, lettuce and tomato finished with a tomato basil mayonnaise in a wheat tortilla wrap.

Chicken, avocado, fresh corn salsa, bacon and romaine finished with ranch dressing wrapped in a wheat tortilla.

Thinly sliced Angus Beef, sautéed peppers, onions and pepperoncini with melted mozzarella cheese, lettuce, tomato, and a creamy jalapeno spread.

Pan-seared walleye, stuffed into flour tortillas topped with mixed cabbage, pico de gallo and creamy cilantro lime dressing and served with house fried tortilla chips and fresh pico de gallo.

Sesame seed crusted ahi tuna* seared rare, with house pickled cabbage, edamame, green onions, and fire cracker sauce stuffed into flour tortillas and served with house fried tortilla chips and fresh pico de gallo.

Beef and bacon meatloaf studded with cheddar cheese, topped with brown sugar ketchup, French's fried onions, swiss cheese, and sliced pickles on country white toast.

Served on a toasted bun with pickles on the side. If you want lettuce, tomato, and onion, please let your server know! All sandwiches are served with your choice of seasoned wedge fries, fresh chips and Pico, or a side salad.

A house favorite, rich and creamy!

Chicken, oven roasted tomatoes and red onions, tossed in a garlic pesto cream sauce, topped with bruschetta and parmesan cheese.

Oven roasted chicken, garlic and broccoli, sautéed with cream and parmesan.

Seasoned grilled ribeye*, cooked to your liking. Served with red pepper mashed potatoes, and seasoned fresh vegetables. Drizzled with a red wine reduction.

House ground beef and bacon meatloaf studded with cheddar cheese. Served with fresh sautéed vegetables and garlic mashed potatoes with demi gravy, and smothered in our Big Kid Mac & Cheese.

Shiitake mushroom cappelletti's with fresh seasonal veggies, roasted local mushrooms, and fresh spinach, tossed in a scampi style sauce. Topped off with our house tomato brushetta mix, parmesan cheese and a balsamic reduction.

White rice, House pickled cabbage, edamame, seared tuna* with bourbon soy glaze, grilled pineapple and wasabi peas.

Pecan crusted walleye filet, pan-seared. Served with garlic mashed potatoes, and sautéed seasonal vegetables served with a lemon-caper dill cream sauce.

Beer battered & deep fried Atlantic Cod with caper and dill tarter sauce OR broiled panko-dusted Atlantic Cod accompanied with a side of melted butter. Served with bread & butter, shallot & white balsamic coleslaw and a choice of side: garlic mashed potatoes, baked potato, seasoned wedge fries or fresh sauteed vegetables. FRIDAY ONLY!

Slow roasted prime rib served with garlic mashed potatoes, fresh sauteed vegetables, creamy horseradish sauce and au jus. SATURDAY ONLY!

Super fresh mix of dill aquavit, Hendricks gin, cucumber, lemon and soda water. Perfect for spring.

Slow braised beef ribs, shredded and packed into a wheat tortilla, with queso fresco, onions, cilantro. Served with pico de gallo, sour cream and au jus for dipping.

Fresh spinach tossed with coconut rum vinaigrette. Topped with diced red onions, chopped bacon, ancient grains, grilled pineapple and garlic shrimp. Topped with crunchy fried rice noodles.

Fried chicken sandwich with lettuce, onion, bacon, Swiss cheese, dunked into a blackberry brandy glaze. Served on a toasted sesame bun with choice of side.

Lemon polenta cake, dusted with powdered sugar and drizzled with a beet, berry reduction. Served with whipped cream.

Two house made Kit Kats with chocolate peanut butter ganache, topped with chocolate and caramel sauce, served with vanilla ice cream and whipped cream.

Cheesecake laced with pop rocks. Served with whipped cream, crème anglaise, and strawberry sauce.

Ask your server.

Chocolate mousse with chocolate cookie pieces and gummi worms.

Watermelon syrup muddled with fresh mint, sugar, lime juice and sparkling water.

Grapefruit juice, lime juice, simple syrup, and a splash of squirt, garnished with a grapefruit and a salted rim.

We took a high rock staple and elevated it to the next level. Raspberry lemonade, housemade lavender simple syrup and fresh lemon juice.

Pineapple juice, orgeat syrup, cherry juice garnished with a crushed almond rim.

Put a little passion in your day. Passion fruit juice, fresh lime juice, topped with ginger beer and garnished with a lime wedge.

Frozen mango puree, honey, lime juice and tajin.

Wonderfully refreshing with blue tropical syrup, lime juice, charged water and garnished with orange and cherry.

A frozen blend of tropical fruit infusions that will take you to the white sandy beaches of the south pacific. Blended with ice and garnished with an orange and a cherry.

Prosecco, St. Geroge raspberry & elderflower liquor, blackberries and lemon.

Silver tequila, triple sec, lime juice, watermelon puree, watermelon sugar. Served frozen or on the rocks.

Mango puree, a dusting of Tajin seasoning, tequila, fresh lime juice, topped with sour, frozen blended.

Bacardi rum, Chambord raspberry liquor, banana puree, frozen blended.

Orange vodka and cranberry juice topped with an orange wheel and Sprite.

Blackberry whiskey, bitters, and fresh blackberries topped with Sierra Mist.

A house classic featuring Jameson Irish whiskey, ginger brandy and ginger ale with a lemon twist.

Cranberry and apple vodka mixed with apple juice and ginger beer.

Figenza vodka, Passoa passion fruit liquor, lime juice and ginger beer

Vodka and our house blend Bloody Mary mix with all the fixin's.

Elderflower liquor; orange vodka, grapefruit juice and cherry juice.

Coconut Rum, peach liquor, lime juice, pineapple juice and an easy dash of Texas Pete hot sauce, shaken.

Hendricks gin and elder flower liquor mixed with our house made lavender infusion and topped with lemon juice.

Ketel One vodka, vermouth & olive juice, shaken, and served with blue cheese stuffed olives.

360 Double chocolate vodka, vanilla vodka, Irish Crème, crème de cacao, garnished with a chocolate drizzle.

Vodka, kahula, and espresso. Perfect pick me up!