Breakfast
- Available Saturday & Sunday 9AM-12PM

Mains
- House Made Corned Beef Hash $14.00
  
  Braised corned beef, diced potatoes, onion and fresh bell peppers topped with two eggs served any style. Garnished with green onion.
- Eggs Benedict $13.00
  
  Two fried eggs and ham, served over crisp potato pancakes, and drizzled with hollandaise sauce.
- 290 French Toast & Bacon $12.00
  
  Thick baguette slices dipped in sweet egg batter and grilled to a golden brown. Topped with butter and powder sugar, and served with a side of our 290 thick maple bacon.
- Avocado Toast $12.00
  
  Fresh avocado, tomato and red onion slices, and a farm-fresh poached egg served open-faced on hearty multi-grain with chipotle mayo drizzle.
- Rise & Shine $10.00
  
  Pier 290's Traditional Breakfast Plate! Two eggs served any style, choice of bacon, sausage patties or ham; choice of crisp potato pancake or country fried potatoes; choice of toast.
- Southern Pride Biscuits & Gravy $9.00
  
  Stick-to-the-spoon thick sausage gravy generously served over two fresh buttermilk biscuits.
- 290 Skillet $2.00+
  
  Your choice of vegetables and cheese mixed over potato pancakes or country fried potatoes, topped with any style of two farm fresh eggs. Served with toast
- Oatmeal & Berries $7.00
  
  Old fashioned steel-cut oatmeal cooked low and slow topped with fresh seasonal berries, pecans and maple syrup.
- Giant Cinnamon Roll $5.00
  
  Extra-large hand-rolled cinnamon roll, frosted with a home-made cinnamon cream cheese frosting.

Extras
- Egg Beater $1.50
- Fresh Egg Whites $2.75
- Side of Bacon, Sausage, or Ham $4.00
- Biscuits & Gravy $4.00
- Potato Pancakes or Country Potatoes $3.00
- Any Style Egg $3.00
- Toast & Butter $2.00
- Fresh Berries $4.00

Early Risers

Kid's Menu
- One egg, served any style served with bacon or sausage and toast $6.00
- Two eggs, served any style with toast $6.00
- French toast with powdered sugar $6.00
- Buttermilk pancakes short stack $6.00
  
  Three fluffy pancakes with maple syrup and fresh Wisconsin butter.

Dinner
- Available 4PM-9PM Wednesday-Saturday

Appetizers
- Cheese Curds $11.00
  
  Welcome to Wisconsin! It was nominated as the "State Starter"
- Chips & Dip $9.00
  
  Sliced & fried here at Pier 290. Served with our slightly smoky roasted onion dip
- Hummus $15.00
  
  House-made hummus with pita bread triangles, crunchy carrots, celery and cucumber chips
- Deviled Eggs $10.00
  
  A 290 classic favorite. Served chilled
- Spinach Artichoke Dip $16.00
  
  Spinach & artichoke hearts with feta and Italian cheeses with a hint of chile flake and topped with bread crumbs
- Bacon and Blue Cheese Chips $13.00
  
  Our house made chips with chopped bacon and blue cheese, oven roasted and drizzled with honey and a green onion garnish
- Home made "Flatbreads" $12.00+
- Island Shrimp $16.00
  
  Lightly breaded shrimp tossed with our Pier 290 honey mustard chili sauce. Served with coleslaw
- Shrimp Cocktail $16.00
  
  Four large prawns. Served with fresh cocktail sauce
- Ahi Tuna Tartare $17.00
  
  Diced Sashimi grade tuna wuth avocado, cilantro ginger sauce and wonton chips
- Crab Cake $15.00
  
  Jumbo lump blue crab. Served with lemon, avocado, coleslaw, and garlic chipotle mayo

Salads

Go overboard with your salad! Add: Shrimp- 12 Crab Cake- 12 Chicken- 8 Ahi Tuna- 11
- Green Salad $8.00+
  
  Fresh blend of spring greens, sliced green onions, cucumbers, carrots, tomatoes and croutons
- Roasted Apple Salad $16.00
  
  Roasted Gala apples, dried cucumbers, crumbled goat cheese and candied walnuts over a blend of fresh greens. Tossed with a maple cider vinaigrette
- Blackened Tuna Salad $19.00
  
  4oz. of blackened tuna served with fresh remoulade sauce, tomatoes, red onions and sliced avocados on a bed of fresh arugula
- Arugula Salad $7.00+
  
  Simple & classic. Served with shaved parmesan, kosher salt, a touch of pepper and extra virgin olive oil
- Creamy Caesar $9.00+
  
  Classic recipe of crisp romaine, creamy Caesar dressing, home-made croutons and parmesan cheese
- Butternut Cranberry Salad $15.00
  
  Butternut squash, dried cranberries, red onions, brussel sprouts and candied walnuts, with a quinoa couscous blend over spinach and arugula with a balsamic

Soups
- White Bean Chicken Chili $7.00
- Soup Du Jour $7.00
- Baked French Onion $11.00

290 Classics Entrees
- Salmon $29.00
  
  Pan seared 8oz filet with wilted spinach, a blend of couscous quinoa and a citrus vinaigrette
- Pan Fried Walleye $29.00
  
  Lightly flour dusted for a delicate crispy coating. Served with roasted seasonal vegetables
- Crusted Chicken Breast $26.00
  
  Oven baked and served with a parmesan sauce and seasonal vegetables
- Ravioli $25.00
  
  Sausage and bell pepper ravioli served with choice of brown butter sauce, pesto sauce or parmesan cream sauce. Topped with shaved parmesan
- Tenderloin Stroganoff $19.00
  
  Beef tenderloin slow roasted with onions and mushrooms, mixed with cream sauce. Served over pappardelle pasta
- Chilean Sea Bass $38.00
  
  Pan seared 8oz with a blend of roasted vegetables. Glazed with sweet Thai chili sauce
- Grilled Shrimp $31.00
  
  Extra Large Prawns, butterflied and shell-on. Served with roasted vegetables and quinoa couscous blend
- Home Made Meatloaf $18.00
  
  Chef's special home made meatloaf. Served with creamy potato mash
- Twin Portobello $23.00
  
  Portobello mushrooms grilled with gouda cheese. Served with roasted vegetables on a bed of arugula and drizzled with Dijon Aioli
- Mac & Cheese $19.00+
  
  Traditional elbow macaroni and our cheddar cheese blend, topped off with garlic bread crumbs, shredded cheddar jack cheese and green onion

Specialty Cuts From The Grill
- 8oz Filet $39.00
  
  Seasoned with our 290 blend, Served with roasted vegetables
- 12oz Ribeye $36.00
  
  Hand cut, boneless and 290 seasoned. Served with roasted bite size potatoes
- BBQ Ribs $29.00
  
  Midwest baby back ribs, basted in tangy BBQ sauce. Served with coleslaw and french fries
- Braised Short Rib $29.00
  
  Our favorite slow braised fall off the bone beef rib served on a bed of creamy potato mash
- Bone in Pork Chop $29.00
  
  House cut and smoked bone-in pork chop. With chipotle cream cheese sauce and potato mash
- 290 Steak Stack Burger $17.00
  
  1/2# blend of 2 stacked patties with Sirloin, Tri-tip and Chuck. Layered with cheddar cheese, lettuce, tomato. Served with special 290 sauce
- Side Options $4.00+

Lunch
- Available 11AM-4PM Wednesaday-Friday; 12PM-4PM Saturday & 12PM-5PM Sunday

Shared Plates
- Cheese Curds $11.00
  
  Welcome to Wisconsin! It was nominated as the "State Starter"
- Hummus $13.00
  
  Home-made hummus with pita bread triangles, crunchy carrots, celery and cucumber chips
- Spinach Artichoke Dip $15.00
  
  Spinach & artichoke hearts with feta and Italian cheeses, with a hint of chile flake and topped with bread crumbs
- Chips & Dip $9.00
  
  Sliced & fried here at Pier 290. Served with our slightly smoky roasted onion dip
- Deviled Eggs $10.00
  
  A 290 classic favorite. Served chilled
- Bacon and Blue Cheese Chips $13.00
  
  Our house made chips with chopped bacon and blue cheese, oven roasted and drizzled with honey and a green onion garnish
- Homemade Flatbreads $12.00+
- Island Shrimp $16.00
  
  Lightly breaded shrimp tossed with our Pier 290 honey mustard chili sauce. Served with coleslaw
- Shrimp Cocktail $16.00
  
  Extra large prawns. Served chilled with fresh cocktail sauce
- Ahi Tuna Tartare $17.00
  
  Diced Sashimi grade tuna with avocado, cilantro ginger sauce and wonton chips
- Crab Cake $15.00
  
  Jumbo lump blue crab. Served with lemon, avocado, coleslaw and garlic chipotle mayo

Salads

Go overboard with your salad! Add: Shrimp- 12 Crab Cake- 12 Chicken- 8 Ahi Tuna- 11
- Green Salad $12.00
  
  Fresh blend of mixed greens, sliced green onions, cucumbers, carrots, tomatoes and croutons
- Roasted Apple Salad $16.00
  
  Roasted Gala apples, dried cranberries, crumbled goat cheese and candied walnuts over a blend of fresh greens tossed with a maple cider vinagrette
- Blackened Tuna Salad $19.00
  
  4oz. of blackened tuna served with fresh remoulade sauce, tomatoes, red onion, and sliced avocados on a bed of fresh arugula
- Arugula Salad $11.00
  
  Simple and classic. Served with shaved parmesan, kosher salt, a touch of pepper and extra virgin olive oil
- Creamy Caesar $13.00
  
  Classic recipe of crisp romaine, creamy Caesar dressing, home-made croutons and parmesan cheese
- Butternut Cranberry Salad $15.00
  
  Butternut squash, dried cranberries, red onions, brussel sprouts and candied walnuts, with a quinoa couscous blend over spinach and arugula with a balsamic glaze

Soups
- White Bean Chicken Chili $7.00
- Soup Du Jour $7.00
- Baked French Onion $11.00

Burgers And Sandwhices

Side options include choice of one of the following: French Fries, Chips, Coleslaw or House Salad
- 290 Steak Stack Burger $15.00
  
  1/2# blend of 2 stacked patties with Sirloin, Tri-tip and Chuck Steak. Layered with cheddar cheddar cheese, lettuce and tomato. Served with special 290 sauce. An upgraded new favorite
- "Brunch Burger" $17.00
  
  Vermont maple glazed bacon, sunny side egg, smoked gouda and a maple jam on a toasted brioche bun
- Blackened Tuna Sandwich $19.00
  
  House seasoning and cool remoulade make this a favorite. Served with arugula and avocado on a brioche bun
- Fish Tacos $15.00
  
  Fried Cod with Kohlrabi slaw blend, queso fresco topped with a cilantro-cucumber yogurt sauce on a flour tortillas
- Turkey Melt $15.00
  
  Oven roasted turkey with smoked bacon, cheddar cheese and cranberry chutney on Texas toast
- Grilled Chicken $14.00
  
  Double lobed chicken breast with spinach, red onion, tomato, sliced avocados and chipotle mayo on a brioche bun
- Rustic Portobello Sandwhich $15.00
  
  Seared garlic marinated Portobello mushroom with gouda cheese, peppadew peppers and arugula. Drizzled with Dijon Aioli and served on our toasted brioche bun

Hearty And Comfort
- Tenderloin Stroganoff $16.00
  
  Beef tenderloin slow roasted with onions and mushrooms, mixed with cream sauce. Served over pappardelle pasta
- 1/2 Rack BBQ Ribs $16.00
  
  Midwest baby back ribs, bosated in tangy BBQ sauce, served with french fries
- Home Made Meatloaf $14.00
  
  Chef's special home made meatloaf. Served with creamy potato mash
- Chicken Pot Pie $12.00
  
  A home made chicken pot pie made from scratch with carrots, peas, onions and celery
- Mac & Cheese $19.00+
  
  Traditional macaroni and our cheddar cheese blend, topped off with garlic bread crumbs, shredded cheddar jack blend and green onion garnish

Fireside
- Available in bar area only

Appetizers
- Chicken Wings $13.00
  
  A pound of jumbo wings tossed in your choice of sauce. BBQ, Buffalo, Garlic Parmesan or 290 Dry Rub
- Pretzel & Brat Bites $12.00
  
  Soft pretzel rolls and a sliced brat from Lake Geneva Country Meats with spicy mustard and our signature cheese sauce
- Bacon Wrapped Duo $10.00
  
  Water Chestnuts and Blue Cheese stuffed Dates glazed in our Teriyaki sauce

Sandwiches & Salads
- Bar Steak Burger $1.00+
  
  Build your burger as you like, served with lettuce, tomato and chips
- Blackened Tuna Salad $16.00
  
  4oz. of blackened tuna served with fresh remoulade sauce, tomatoes, red onions, and sliced avocados on a bed of arugula
- Chicken Sliders $1.00+
  
  Two breaded chicken filets served with our 290 sauce, lettuce, cheddar cheese, pickle and chips
- Roasted Apple Salad $13.00
  
  Roasted Gala apples, dried cranberries, crumbled goat cheese and candied walnuts over a blend of fresh greens tossed with a zesty maple cider vinaigrette

Entrees
- Chicken Pot Pie $13.00
  
  A home made chicken pot pie made from scratch with carrots, peas, onion and celery
- Home Made Meatloaf $14.00
  
  Chef's special home made meatloaf. Served with creamy potato mash
- Boneless Pork Chop $14.00
  
  Grilled pork loin chop wrapped with our 290 bacon. Served with bite size potatoes
- Tenderloin Stroganoff $16.00
  
  Beef tenderloin slow roasted with onions and mushrooms, mixed with cream sauce. Served over pappardelle pasta
- Atlantic Salmon $16.00
  
  Pan seared 5oz filet with wilted spinach and a citrus vinaigrette
- Panko Fried Shrimp $15.00
  
  Butterflied and breaded fried shrimp, served with cocktail sauce and French fries
- Rustic Ravioli $13.00
  
  Sausage and bell pepper ravioli with your choice of sage brown butter sauce, pesto sauce or a parmesan cream sauce. Topped with shaved parmesan

Desserts
- Chocolate Brownie $8.00
  
  A fudge brownie topped with vanilla ice cream, drizzled with caramel and chocolate sauce
- Carrot Cake $8.00
  
  This three-layer cake is made fresh every day and is topped with our own buttercream frosting
- Cobbler of the Week $9.00
  
  Courtesy of Lake Geneva Pie Co. Fresh cobbler baked daily, served warm with a scoop of vanilla ice cream
- Vanilla Bean Creme Brulee $9.00
  
  This timeless dessert is one of our favorites, made in house daily
- S'more Skillet $9.00
  
  Graham cracker crust, marshmallow and Hershey's chocolate layered with a touch of caramel sauce
- Ice Cream $5.00
  
  Vanilla bean or chocolate ice cream with chocolate sauce or caramel sauce
- Cookies and Cream $8.00
  
  A skillet chocolate chip cookie with a scoop of our vanilla bean ice cream
- Brandy Alexander or Grasshopper $9.00
  
  Classically made for your enjoyment

Menu for PIER 290 provided by Allmenus.com

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