Ristorante Bartolotta

An assortment of shaved prosciutto and other Italian cured artisan meats with traditional gnocco fritto

Wood-fired imported buffalo milk mozzarella with cherry tomatoes, garlic, olives and fresh oregano; served with grilled bread

Bartolotta's classic fried calamari marinated with mint, garlic and pecorino; served with marinara sauce

Thin-sliced beef tenderloin with arugula, shaved red onion, curls of grana padano, capers and venetian aioli

Fresh atlantic mussels steamed with white wine, cream, saffron, tomato and fennel

House salad of field greens, fennel, vine-ripened tomatoes, radishes, red onion and cucumbers with a red wine vinaigrette

Crisp romaine hearts tossed with our signature anchovy-romano dressing, grana padana and toasted croutons

Vine-ripened tomato, shaved red onion, arugula and imported dolce latte? gorgonzola, drizzled with aged balsamic and olive oil

Hand-cut tuscan ribbon pasta tossed with bartolotta's traditional slow-braised duck ragu

Tubes of pasta tossed with san marzano tomato sauce, eggplant, mozzarella and fresh basil

Hand-made spaghetti with sauteed spiny lobster, in a spicy tomato-white wine sauce

House made ricotta and spinach ravioli, with grana padana and truffled butter

Pasta quills tossed with cream, prosciutto, peas and grana padano

A seaside-style assortment of grilled seafood; shrimp, scallops, calamari, baby octopus and fish of the day with spinach, lemon and olive oil

Oak fired hand cut filet of beef with pureed potatoes, sauteed green beans and umbrian black truffle sauce

Grilled bone-in pork chop with sauteed mushrooms, roasted potatoes and marsala wine sauce

Wood roasted salmon with silky potato puree, spinach and a savory ligurian taggiasca olive sauce

One half boneless all-natural chicken, crisply roasted in the traditional tuscan brick style with garlic and rosemary; served with caramelized brussels sprouts, roasted potatoes and a light white wine pan sauce

Scuro espresso, amaretto, luxardo morlacco cherry liquor, steamed milk

Scuro espresso, mulled wine, italian brandy, averna liquor