Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Vegetarian, gluten-free. Growing power mixed greens, shaved radish, green onion, balsamic vinaigrette.
Gluten-free. Tomato, heirloom quinoa, avocado, bacon, soft boiled egg, Asiago, red wine vinaigrette.
Vegetarian, gluten-free. Lacinato kale, asparagus, avocado, blackberry, soft boiled egg, toasted walnuts, lemon vinaigrette.
Vegetarian. Shaved bok choy and napa cabbage, carrot, wasabi peas, sunflower seeds, sesame onion crisps, chili buttermilk dressing.
Riverwest stein battered cod, house coleslaw, and tartar, hand-cut fries, served endless.
Vegetarian, gluten-free. Hand cut fries, garlic gremolata, Parmesan, aioli.
Gluten-free. Peppered bacon-wrapped Boursin and almond filled dates, balsamic glaze.
Vegetarian. Braised rhubarb, roasted maple walnuts, maple apricot gastrique, grilled baguette.
Vegetarian. Panko crusted crimini mushroom risotto, marinara, Parmesan, basil oil.
Salami, artichoke, pine nut, fresh mozzarella, tomato sauce, arugula.
Vegetarian, gluten-free. Roasted heirloom beets, green lentil salad, goat cheese, sherry honey vinaigrette, balsamic reduction.
Vegetarian. Hinterland luna coffee stout tempura batter, roasted ancho, sorghum dipping sauce.
Potato crusted, garlic marinated calamari, fried jalapeno, and carrot, chimichurri.
Hook's little boy blue cheese.
Gluten-free. Chicken sauteed with fresh ginger, snap peas, mushrooms, bean sprouts and ponzu, red chimichurri, lettuce.
White cheddar, bacon chutney, fried onion, aioli.
Grilled black Angus beef burger, white cheddar, fried jalapeno and onion, lettuce and garlic aioli, brioche bun, hand-cut fries.
Gluten-free. Pan-seared pork chops, balsamic reduction, sweet potato hash, broccolini.
Gluten-free. Pan-seared chicken breast, roasted turnips, asparagus, snap peas, spinach, chicken demi-glace.
Gluten-free. Coriander grilled salmon, warm chickpea, white bean and spinach sautee, heirloom tomato jam, goat cheese.
Gluten-free. Seared shrimp, pea shoots, radish, lemon and basil oil.
Vegetarian. Pickled shallots and rhubarb, locally grown sauteed spinach and Tuscan kale, fried egg.
Vegetarian. Housemade pasta, shaved Parmesan, grilled lemon, truffle cream.
Housemade pasta, slow-cooked heritage pork, rosemary ricotta.
Gluten-free. 8 Ounces grilled filet, roasted garlic whipped potatoes, wild mushroom demi-glace.
Vegetarian. Warm dark chocolate cake, salted caramel ice cream, toffee brittle, caramel sauce.
Vegetarian, gluten-free. Housemade peanut butter cookies, chocolate ganache, blackberry jam, marshmallow, tableside flame.
Vegetarian, gluten-free. Vanilla and ginger roasted plum compote, toasted almond, amaretto whipped cream.
Menu for Firefly Urban Bar & Grill provided by Allmenus.com