Fish Cheeks

Japanese soy beans' choice of salted, spicy or garlic soy.

Sweet peppers, sesame oil and garlic soy.

Crab, cream cheese, garlic and scallions served in an orange soy glaze.

Pork or vegetable, served steamed or pan-fried in Sapporo sauce.

Shittake mushrooms, carrotsand onions served with coconut curry sauce.

Lightly fried tofu served with sweet soy and bonito flakes.

Shrimp and vegetable.

4 large deep-fried oysters served with tonkatsu sauce.

Served with mango salsa and cilantro-lime aioli.

2 pieces tuna, 2 pieces salmon and 2 pieces white tuna.

Potato starch coating, flash-fried and served with cilantro-lime aioli.

Tempura fried sugar snap peas, paired with teriyaki dipping sauces and spicy mayo.

Bed of greens served with ginger or avocado dressing.

Seaweed salad seasoned with sesame oil.

Cucumber, wakame and ponzu sauce.

Spicy or regular with pickled cucumbers.

Big eye tuna and white tuna served on a half avocado and mixed greens drizzled with wasabi dressing and tobiko.

Tofu, wakame and scallions.

Straw mushrooms, bamboo shoots, cilantro, coconut milk and shrimp.

Straw mushrooms, bamboo soup, cilantro and chicken.

Seared yellowfin tuna served with chimichurri sauce and avocado ranch.

Inside: tempura shrimp, cream cheese, avocado, cucumber and scallions. Outside: fried shallots, eel sauce and wasabi mayo.

Inside: spicy tuna, spicy salmon and avocado. Outside: eel sauce and mango jalapeno mayo.

Inside: crab mix, smoked salmon, scallions and avocado. Outside: eel sauce and spicy mayo.

Inside: tempura shrimp, crab mix and cucumber. Outside: freshwater eel, avocado, sesame seeds and eel sauce.

Inside: tempura salmon, spicy salmon, avocado and cucumber. Outside: salmon and mango jalapeno mayo.

Inside: spicy tuna, avocado and asparagus. Outside: white tuna, chili oil and red tobiko.

Inside: crab mix, shrimp tempura and cucumber. Outside: freshwater eel, salmon and eel sauce.

Inside: tempura shrimp, spicy tuna, asparagus and avocado. Outside: tuna, eel sauce and mango jalapeno mayo.

Inside: spicy octopus, scallions and masago. Outside: spicy tuna, tobiko and eel sauce.

Inside: soft-shell crab, masago and avocado. Outside: spicy tuna, wasabi mayo and eel sauce.

Inside: panko-fried scallops, asparagusand jalapeno. Outside: freshwater eel and eel sauce.

Inside: tenderloin, crab mix, avocado and cucumber. Outside: tempura flakes, dynamite mix (octopus, shrimp, scallops and garlic butter) and tobiko.

Inside: tempura white fish, avocado, spicy mayo, cream cheese, cucumber, scallions. Outside: tempura flakes, seaweed salad.

Inside: big eye tuna, hamachi, cucumber, avocado, scallions, cilantro and jalapeno. Outside: tobiko, mango jalapeno mayo.

Marinated in a sweet miso and served with seasonal vegetables and cilantro rice.

Poached salmon served with cilantro-lime rice and shishito peppers.

Served with Asian guacamole, lotus chips and sweet chili coconut sauce.

Served with shiitake rice and seasonal vegetables.

Served with rice and grilled vegetables.

Panko breaded and deep-fried chicken served with fried rice and tonkatsu sauce.

Chef's choice of 7 pieces nigiri and a traditional roll.

Chef's choice of fifteen pieces of sashimi.

Chef's choice of 5 pieces of sashimi, 5 pieces of nigiri and a traditional roll.

Lightly breaded chicken pieces coated in a sweet chili and garlic sauce with white or fried rice.

Panko breaded and deep-fried chicken with rice or fried rice.

Grilled shrimp with rice or fried rice.