Riverwest stein battered cod, house coleslaw and tartar, hand cut fries, served endless.

Vegetarian. Shaved bok choy and Napa cabbage, carrot, wasabi peas, sunflower seeds, sesame onion crisps, chili buttermilk dressing.

Vegetarian, gluten-free. Growing power mixed greens, shaved radish, green onion, balsamic vinaigrette.

Gluten-free. Tomato, heirloom quinoa, avocado, bacon, soft boiled egg, Asiago, red wine vinaigrette.

Vegetarian, gluten-free. Lacinato kale, asparagus, avocado, blackberry, soft boiled egg, toasted walnuts, lemon vinaigrette.

Grilled black Angus Beef burger, white cheddar, fried jalapeno and onion, lettuce and garlic aioli, brioche bun, hand cut fries.

Gluten-free. Pan seared chicken breast, roasted turnips, asparagus, snap peas, spinach, chicken demi glace.

Gluten-free. Coriander grilled salmon, warm chickpea, white beanand spinach sautee, heirloom tomato jam, goat cheese.

Gluten-free. Pan seared pork chops, balsamic reduction, sweet potato hash, broccolini.

Gluten-free. Seared shrimp, pea shoots, radish, lemonand basil oil.

Vegetarian. Pickled shallots and rhubarb, locally grown sauteed spinach and tuscan kale, fried egg.

Vegetarian. Housemade pasta, shaved Parmesan, grilled lemon, truffle cream.

Housemade pasta, slow cooked heritage pork, rosemary ricotta.

Gluten-free. 8 Ounces grilled filet, roasted garlic whipped potatoes, wild mushroom demi glace.

Vegetarian. Warm dark chocolate cake, salted caramel ice cream, toffee brittle, caramel sauce.

Vegetarian, gluten-free. Housemade peanut butter cookies, chocolate ganache, blackberry jam, marshmallow, tableside flame.

Vegetarian, gluten-free. Vanilla and ginger roasted plum compote, toasted almond, amaretto whipped cream.

Vegetarian.

Vegetarian.

Vegetarian, gluten-free. Hand cut fries, garlic gremolata, Parmesan, aioli.

Potato crusted, garlic marinated calamari, fried jalapenoand carrot, chimichurri.

Vegetarian, gluten-free. Roasted heirloom beets, green lentil salad, goat cheese, sherry honey vinaigrette, balsamic reduction.

Gluten-free. Peppered bacon wrapped boursin and almond filled dates, balsamic glaze.

Gluten-free. Chicken sauteed with fresh ginger, snap peas, mushrooms, bean sproutsand ponzu, red chimichurri, lettuce.

Vegetarian. Braised rhubarb, roasted maple walnuts, maple apricot gastrique, grilled baguette.

Vegetarian. Panko crusted crimini mushroom risotto, marinara, Parmesan, basil oil.

Salami, artichoke, pine nut, fresh mozzarella, tomato sauce, arugula.

Vegetarian. Hinterland luna coffee stout tempura batter, roasted ancho, sorghum dipping sauce.

Hook's little boy blue cheese.

White cheddar, bacon chutney, fried onion, aioli.