Greek yogurt with our House-Made breakfast bar and fresh fruit.

Choice of strawberry or blueberry with yogurt, milk, banana and a blender sub soy milk.

Served with apple raisin compote.

Olive salad, hummus, bruschetta mix and mascarpone cheese spread.

Eastside dark beer battered Wisconsin cheese curds served with ranch dressing.

Served with choice of blue cheese or ranch.

Fried calamari served with a choice of marinara or Thai dipping sauce.

With side of sour cream and salsa.

Iceberg and romaine lettuce, egg, bacon, smoked turkey, green onion, tomato, black olive, cheddar cheese and your choice of dressing on the side.

Grilled bistro steak and oven dried tomatoes with feta crumbles, herbed vinaigrette and balsamic reduction.

Frisée greens tossed with granny smith apple, candied walnuts, blue cheese diced chicken and a light honey mustard dressing.

With crostini and melted Swiss cheese.

Field greens garnished with cucumber tomato and carrot served with choice of dressing.

Romaine lettuce tossed with croutons, Parmesan and Caesar dressing.

Sliced red and golden beets topped with mixed greens tossed with a herb vinaigrette topped with goat cheese and shaved Candy-Striped beets.

Wisconsin cheddar, avocado and chorizo sausage.

Sautéed mushrooms and herbed goat cheese.

Wilted fresh spinach and crumbled feta.

Slow cooked pot roast, sautéed onion, tomato and Swiss cheese with a choice of bread.

Slow roasted pork topped with pickled red cabbage served on a warm butter topped bun.

Roasted red pepper hummus, avocado, tomato, arugula and feta cheese served on grilled rustic peasant bread.

Sliced corned beef, Swiss cheese, sauerkraut and 1000 islands dressing served on toasted marble rye.

Grilled chicken breast, toasted ciabatta, fresh tomato and buffalo mozzarella with pesto mayo.

Smoked turkey, ham, bacon, lettuce, tomato, cheddar, Swiss cheese and mayo on toasted multigrain bread.

Poached white meat chicken dill, lemon and mayo served on a warmed croissant.

House-Made walnut patty topped with sautéed mushrooms and Swiss cheese.

Smoked Gouda, bacon, caramelized onion and arugula.

Sautéed onion, cheddar and Swiss on toasted marble rye.

Choose 3 of the following toppings: cheddar, American, Swiss, provolone, Gouda or pepper jack mushrooms, fried onions, bacon, avocado or jalapeno.

Scrambled eggs, chorizo, red potato, avocado, cilantro and cheddar cheese wrapped in a warm flour tortilla and served with salsa roja.

3 cakes served with warm maple syrup and your choice of side.

2 eggs prepared to order served over our House-Made corned beef hash served with choice of toast.

2 eggs prepared to order served with hash browns and your choice of side and toast.

Thick sliced classic with your choice of side.

House-Made raviolis filled with slow cooked beef tossed with sautéed butternut squash and topped with pan sauce.

A hearty lamb sauce tossed with Hand-Made pappardelle noodles topped with crumbled goat cheese.

Sautéed shrimp, prosciutto, spinach and diced tomato with a light white wine sauce.

Slow cooked chicken thighs with a port wine cherry sauce served with whipped potatoes and roasted Brussels sprouts.

House marinated tofu ribs topped with BBQ sauce and broiled, served with baked potato and broccoli.

Topped with a light dill supreme sauce served with dill potato cakes and sautéed spinach.

6 oz. blue cheese butter, served with sautéed mushrooms or onions with asparagus and choice of potato.

Served with mashed potato and sautéed root vegetables topped with pan gravy.

12 oz. Bone-In pork chop served with braised red cabbage and roasted red potato topped with an apple cider pan sauce.

Wilted spinach, grilled tomatoes and wild rice with brown butter lemon caper sauce.

With sherry wine and porcini mushroom sauce served with whipped potato and asparagus.