• Wisconsin
  • Wauwatosa
  • McCormick & Schmick's - Milwaukee

McCormick & Schmick's - Milwaukee

(503) 226-3440
  • 2550 N Mayfair Rd, Wauwatosa, WI 53226
  • Website
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  • American ,  Seafood
  • $$$$$
(503) 226-3440
  • Main
  • Lunch
  • Catering
  • Starters
    **Sample Menu, Menu changes daily**
    • Jumbo Shrimp Tempura $8.95

      Garlic, ginger aioli

    • Crispy Buttermilk Fried Oysters $6.95

      Horseradish slaw, poblano tartar

    • Kobe Beef Carpaccio $7.95

      Garlic parmesan aioli

    • Duck Potstickers $7.95

      Spicy hoisin sauce, asian cucumber salad

    • Steamed Mussels $10.9

      Roasted tomato, whitewine and herbs

    • Calamari Frito Misto $12.95

      Roasted tomato sauce, lemon aioli

    • Lump Blue Crab Cake $11.95

      Orange, fennel, and watercress salad

    • Portabella Mushroom Bruschetta $6.95

      Herb goat cheese, tomatoes

  • Soups & Starter Salads
    • Clam Chowder $4.75

    • Maine Lobster Bisque $10.5

      Sherry butter

    • Crab Tower $12.95

      Avocado, mango

    • House Salad $6.95

      Blue cheese, walnut, balsamic

    • Chopped Salad $5.95

      Bacon blue cheese olive

    • Caesar Salad $6.95

      Garlic croutons

    • The Iceberg Wedge $5.95

      Blue cheese

    • Panzanella Salad $9.95

      Tomato, rustic crouton

  • Chef's Recommendation
    • Wild Sockeye Salmon $28.95

      Pan roasted with mushroom risotto, red pepper coulis, arugula salad and balsamic reduction

    • California White Bass $26.95

      Grilled, summer ratatouille, truffled white bean puree, tomato lemon relish

  • Fresh Oyster
    Server for items that can be Simply grilled or cedar planked
    • Long Island Sound Blue Point Oyster

    • Virginia M &S S Weets Oyster

    • New Brunswick Dune Shadow Oyster

    • New Brunswick Gooseberry Bay Oyster

    • Lake Superior Whitefish

    • Buhl, Ldaho Rainbow Trout

    • British Columbia Atlantic Salmon

    • Indianola,Mississippi Catfish

    • Homer, Alaskahailbu

    • Oregon,Pacific Rockfish

    • Massachusetts Seascallops

    • Chesapeake Bay Blue Crab

    • Scottish North Atlantic Salmon

    • Prince Edwardi Sland Mussels

    • Bar Harbor Maine Lobster

    • Resurrection Bay,Sockeye Salmon

    • Catalinaisland, California White Bass

  • Raw Bar & Shushi
    • Fresh Shucked Oysters $25.5

    • Jumbo Shrimp Cocktail $13.95

    • Ahi Tuna Tartare $9.95

      Prepared tableside

    • Seared Ahi Tuna $11.95

      Cucumber salad

    • Traditional California Roll $9.95

    • Sashimi Combination Platter $13.95

    • Spicy Tuna Roll $8.95

    • Ceviche Para Compartir $10.9

  • Chef's Summer Lobster Features
    Perfectly paired with
    • Lobster Tempura Roll (Half) $8.9

    • Lobster Cobb Salad $19.5

      Stacked with smoked bacon, avocado, blue cheese, tarragon ranch

    • Lobster Ravioli $23.9

      Roasted tomatoes, spinach and sherry lobster cream sauce

    • Lobster Stuffed Salmon $25.9

      Mushroom risotto, sun dried tomato pesto, lemon butter sauce

    • Lobster Trio $32.5

      Lobster cake, lobster tail thermidor, filet medallion with lobster bisque sauce

    • Vintner's Reserve Chardonnay $39

  • Seafood Specialties
    • Wild Sea Scallops $27.5

      Potato pancake, creamed spinach, tomato

    • Pacific Rockfish $23.95

      Crab potato hash, sweet corn bisque

    • Rainbow Trout $19.95

      Almond crusted, summer vegetable orzo, lemon butter sauce

    • Catfish $18.95

      Cajun spice rub, summer succotash, sweet corn bisque

    • Atlantic Salmon $25.95

      Stuffed with blue crab, rock shrimp and brie cheese

    • Wild Ahi Tuna Entree $24.95

      Ceared rare, wakame salad, nori roll, pickled ginger

    • Maryland Blue Crab Cakes $24.95

      Coleslaw, Tartar Sauce, Chesapeake Fries

    • Sole $19.95

      Parmesan crusted, capers, summer vegetable orzo, lemon butter

    • Alaskan Halibut $29.95

      Herb crusted, spring succotash, beurre blanc

    • Pretzel Crusted Whitefis $22.95

      Roasted potatoes and onions, whole grain mustard cream

    • Fried Shrimp $19.95

      Panko breaded with chesapeake fries, coleslaw, cocktail sauce

    • Wild Alaskan Coho Salmon Sizzle $25.95

      Mushroom truffle or asian black pepper sauce

    • Tilapia $19.95

      Cashew crusted, sweet potato cous cous, jamaican rum butter sauce

    • Live Maine Lobster $27.95

      1.25 Lbs, summer veggies, clarified butter per pound

  • Steaks and Specialty Meats
    Our finest cuts of midwestern beef hand cut, custom aged and seasoned
    • House Center Cut F ilet Mignon $27.95

      18 to 21 Days

    • U.S.D.A. Choice Top Sirloin $22.95

      28 to 35 Days

    • U.S.D.A. Choice  New York Strip $32.95

      28 to 35 Days

    • Ribeye Steak $24.95

      21 to 28 Days

    • Roasted Maple  Brine Chicken $17.95

      Pan jus and spring vegetables

    • Pork Tender loin $19.95

      Chipotle brined, roasted corn salsa

    • F ilet & Scampi $32.95

      Gruyere potatoes, garlic butter sauce, demi glace

  • Complements
    • Potato Pancakes $4.95

    • Creamy Mac & Cheese $4.95

    • Mashed Potatoes $3.95

    • Asparagus $5.95

    • 6 oz Lobster Tai $16.95

  • Happy Hour Menu
    • Omg Fries $1.95

      Truffle parmesan porcini yum

    • Bruschetta $1.95

      Local tomato, crostini

    • Firecrackers $1.95

      Jalapeno and cheddar eggrolls

    • M&S Hummus $1.95

      Pita, cucumber, tomato

    • 1/2 Pound Cheese Burger $2.95

      Cheddar cheese, pickle, fries

    • Blue Chips $3.95

      House potato chips, scallion, bacon, blue cheese sauce

    • Chicken Quesadilla $3.95

      Pico de gallo, crema

    • Little G Salad $3.95

      Grilled veggies, feta, kalamata, cous cous

    • Cod Ceviche $3.95

      Lime, chile, tomato, sea salt, tortilla chips

    • Buffalo Wings $4.95

      Celery sticks, blue cheese dressing

    • M & S Mussels $4.95

      White wine, herbs, tomato

    • Spicy Tuna Roll $4.95

      Soy sauce, pickled ginger

    • Artichoke Dip $4.95

      Wisco cheeses, fried pita chips

  • House Made Desserts
    All of our desserts in house using the best and freshest ingredients. Desserts are also available for take out.
    • Turtle Cheesecake $6.95

      Vanilla cheesecake with house caramel sauce, fudge sauce, house made brownie, candied pecans, and vanilla ice cream. BFK coffee

    • Vanilla Creme Brulee $6.95

      Classic vanilla custard with caramelized sugar and fresh berries. Spanish coffee

    • Truffle Cakeb $7.95

      Flourless chocolate truffle cake with raspberry sauce and whipped cream. Taylor fladgate L.B.V. porto

    • Super Sundae $5.95

      Vanilla bean ice cream, chocolate walnut brownie, caramel sauce, chocolate sauce, chocolate chip cookies, whipped cream, heath bar crunchies. Irish coffee

    • Upside Down Apple Pie $8.95

      Backed twice with a candied walnut curst warm caramel sauce and cinnamon ice cream. Grand marnier

    • The Ooey Gooey $5.95

      House caramel, roasted pecans, brownie bitter sweet chocolate sauce, more caramel, white chocolate mousse, vanilla bean ice cream. Chocolate martini

    • Fresh Fruit Sorbet $2.95

  • After Dinner
    • Spanish Coffee $7.95

      151 Rum, coffee liqueur, triple sec and coffee with whipped cream

    • Irish Coffee $7.95

      A classic one sugar cube, irish whiskey, and coffee.

    • BFK Coffee $7.95

      Bailey's irish cream, frangelico hazelnut liqueur, and kahlua with coffee

    • Hot Apple Pie $7.95

      Spiced Apple Cider Spiked With Tuaca

    • Coffee Nudge $7.95

      Coffee, coffee liqueur, creme de cocoa and brandy

  • Starters
    • Jumbo Shrimp Tempura $8.95

      Garlic, ginger aioli

    • Crispy Buttermilk Fried Oysters $6.95

      Horseradish slaw, poblano tartar

    • Kobe Beef Carpaccio $7.95

      Garlic parmesan aioli

    • Duck Potstickers $7.95

      Spicy hoisin sauce, asian cucumber salad

    • Steamed  Mussels $10.9

      Roasted tomato, whitewine and herbs

    • Calamari Frito Misto $12.95

      Roasted tomato sauce, lemon aioli

    • Lump Blue Crab Cake $11.95

      Orange, fennel, and watercress salad

    • Portabella Mushroom Bruschetta $6.95

      Herb goat cheese, tomatoes

  • Soups & Starter Salads
    • Clam Chowder $4.75

    • Maine Lobster Bisque $10.5

      Sherry Butter

    • Crab Tower $12.95

      Avocado, mango

    • House Salad $6.95

      Blue cheese, walnut, balsamic

    • Chopped Salad $5.95

      Bacon blue cheese olive

    • Caesar Salad $6.95

      Garlic croutons

    • The Iceberg Wedge $5.95

      Blue cheese

    • Panzanella Salad $9.95

      Tomato, rustic crouton

  • Entree Salads
    • Asian Chicken Salad $11.5

      Crisp wontons, sesame ranch dressing

    • Caesar Salad $12.95

      Choice of grilled atlantic salmon 14.95 or grilled chicken breast

    • Grilled Shrimp and Fruit Salad $13.95

      Almonds, berries, goat cheese , white balsamic

    • Romano Chicken Chopped Salad $11.5

      Bacon, blue cheese , tomato, green olive

    • Lobster Cobb Salad $17.9

      Creamy tarragon dressing avocado, smoked bacon

    • Ahi Nicoise Salad $15.5

      White balsamic, green beans, new potato salad

    • Cæsar Salad Grilled Chicken Breast $12.95

  • Entrees
    • Spotted Shrimp $13.95

      Spotted cow beer battered shrimp, creamed spinach, basil mash

    • Almond Crusted Rainbow Trout $12.95

      Summer veggie orzo, cucumber dill relish

    • M & S Tosa Mac N Cheese $12.95

      Shrimp, andouille, white cheddar cheese sauce

    • Cedar Roasted Atlantic Salmon $13.95

      Northwest berry sauce and roasted vegetables

    • Tilapia $13.95

      Cashew crusted with sweet potato cous cous and jamaican rum butter

    • Seafood Linguini $13.95

      Shrimp, calamari, finfish, kalamata olive, tomato, capers

    • Catfish $12.95

      Cajun spice rub, summer succotash, sweet corn bisque`

    • Sole $13.95

      Parmesan crusted with summer veggie orzo and lemon caper butter

    • Whitefish $13.95

      Pretzel crusted with whole grain mustard sauce and summer veggies

    • Northwest Salmon Saute $11.95

      Mushrooms, hazelnuts, garlic cream, berries

    • Grilled Wisconsin Cheese $9.95

      Wisconsin cheddar, jack, parmesan, cup of tomato bisque

    • Half Pound Cheeseburger $9.95

      Lettuce, tomato, onion, cheddar, pickle

  • Raw Bar & Sushi
    • Fresh Shucked Oysters $25.5

    • Jumbo Shrimp Cocktail $13.95

    • Ahi Tuna Tartare $9.95

      Prepared tableside

    • Seared Ahi Tuna $11.95

      Cucumber salad

    • Traditional California Roll $9.95

    • Sashimi Combination Platte $13.95

    • Spicy Tuna Roll $8.95

    • Ceviche Para Compartir $10.9

  • Chfe's Recommendation
    • Chicken Noodle Salad $12.95

      Crispy chicken, udon noodles, thai chili sauce, greens

    • Lobster Ravioli $15.95

      Sauteed spinach, tomato, mushroom with parmesan cream

  • Sunday Brunch Features
    • Crab Cake Benedict $14.95

      Topped with poached eggs and hollandaise sauce

    • Three Egg Omelet $9.95

      Spinach and swiss cheese

    • Frittata Florentine $11.95

      Mushroom, greens, tomato, goat cheese

    • M & S French Toast $9.95

      Whipped butter, fresh berries, maple syrup

    • Grilled Salmon O' Brien $13.95

      Pan potatoes and hollandaise sauce

    • Traditional Eggs Benedict $10.95

      Canadian ham, poached eggs, hollandaise sauce

  • Fresh Oysters
    Server for items that can be simply grilled or cedar planked
    • Long is Isand Sound Blue Point Oyster

    • New Brusnwick Little Shemogue Oyster

    • Virginia M & S Sweet Oyster

    • Washington Deer Creek Ouster

    • Washington Sunset Beach Oyster

    • Lake Supprior Whitersh

    • Buhl, Idho Ranibow Trout

    • British Columbai Atlantic Salmon

    • Indianola, Mississippi Catfish

    • Homer, Alaska Hailbut

    • Oregon , Pacifi Sole

    • Massachusetts Sea Scallops

    • Chesapeake Bay Blue Crab

    • Scottish North Atlantic Salmon

    • Prince Edward Island Mussels

    • Bar Harbor Maine Lobster

    • Resurrection Bay, Sockeye Salmon

  • Beverages
    • Hand Made Lemonade $3.5

    • Arnold Palmer $3.5

    • Bloody Mary $6

    • Fresh Squeezed Screwdriver $7.5

  • Hors D'oevre Selections- Cool Creations 1
    Pricing based on 25 pieces per tray
    • Curried Chicken Salad Canape $50

    • Bruschetta with Roma Tomatoes $25

      Basil & extra virgin olive oil

    • Smoked Salmon $39

      With grain mustard aioli on black bread

    • Seared Ahi Tuna on Wonto $60

    • Jumbo Shrimp Cocktail $99

    • Oysters on the Half Shell $90

    • Individual Crab Louis Salad $60

      With thousand island dressin

    • Blue Crab Mini Sopes $60

  • Hors D'oevre Selections - Hot Ideas
    • Coconut Shrimp $50

      With sweet and spicy chile marmalade

    • Miniature Crab Cakes with Tartar Sauce $75

    • Crab Stuffed Mushrooms $64

    • Artichoke and Cheese Dip $35

      Served with pita chips

    • Artichoke and Cheese Dip $55

      With fresh crabmeat served with pita chips

    • Chicken Quesadillas $38

      With avocado and salsa verde

    • Sea Scallops Wrapped in Smoked Bacon $65

    • Chicken Satay with Peanut Sauce $50

    • Beef & Portobello Brochette $65

    • Miso Salmon Bites $50

    • Shitake Spring Roll $50

      With spicy hoisin sauce

  • Reception Packages - Seasonal Fresh Raw Bar
    Presented with cocktail, horseradish, soy and mignonette sauces, minimum of 25 guests
    • Iced Selection of Fresh Oysters and Clams on the Half Shell $18.95

      per person

    • Seared Ahi Tuna with Wasabi $18.95

      Per person

    • Peel and Eat Shrimp $18.95

      Per person

  • Reception Packages - Elegant Displays
    All displays priced and portioned based on guest count
    • Baked Brie Wrapped in Puff Pastry with Quince Paste $55

      With sliced baguettes and water crackers

    • Fresh Vegetable Crudite $4

      Per person. With assorted dipping sauces

    • Local and European Cheese Display with Crackers $5

      Per person

    • Seasonal Fresh Fruits, Melons and Berries $4

      Per person

    • Smoked Seafood Display $7

      Per person. With chef's accompaniments

    • European Olives with Flatbreads $4

      Per person

    • Assorted Maki and Nigiri Sushi Platter $10

      Per Person

    • Charcuterie Plate $10

      Per person

    • Oysters and Caviar

    • McCormick and Schmick's Assorted Dessert Sampler $10

      Per Person

  • Luncheon I - Entree
    Host to pre-select two
    • Chicken Marsala

      With sauteed mushrooms

    • 5oz Prime Top Sirloin

      With maitre d'butter

    • Parmesan Crusted Tilapia

      With lemon and caper butter

    • Grilled Atlantic Salmon

      With northwest berry sauce

  • Luncheon II - Entree
    Host to pre-select two
    • Almond Crusted Whitefish

      With lemon butter sauce

    • Pecan Crusted Catfish

      With jalapeno mango chutney

    • Cedar Planked Roasted Salmon

      With northwest berry sauce

    • Chicken Portobello Penne

      With arugula and roasted garlic

    • 5oz Prime Top Sirloin

      With crumbled blue cheese

  • Dinner Package I - Entree
    Host to pre-select two
    • Grilled Atlantic Salmon

      Northwest berry sauce

    • 10oz Top Sirloin Steak

      Maitre d'hotel butter

    • Grilled Chicken Breast

      Michigan cherry barbeque glaze, bleu cheese and glazed walnuts

    • Parmesan Crusted Tilapia

      Lemon caper butter

  • Dinner Package II - Entree
    Host to pre-select two
    • 6oz Filet Mignon

      With maitre d'hotel butter

    • Lake Superior Whitefish

      Almond crusted with lemon butter

    • Grilled Atlantic Salmon With Lemon Butter

    • Grilled Chicken Breast

      Topped with sauteed spinach, sundried tomatoes and goat cheese

  • Dinner Package III - Entree
    Host to pre-select two
    • 9oz Filet Mignon

      With sauteed wild mushrooms

    • Roasted Salmon

      Stuffed with crab, shrimp and brie with lemon chive butter

    • Baked Crab Stuffed Shrimp

      With a sherry cream sauce

    • Grilled Chicken Breast

      Topped with sauteed spinach, sundried tomatoes and goat cheese

  • Luncheon I - First Course
    Host to pre-select two
    • McCormick's Clam Chowder

    • Seasonal Mixed Greens

      With balsamic vinaigrette

    • Heart of Romaine

      With caesar dressing, parmesan and sourdough croutons

  • Luncheon II - First Course
    Host to pre-select two
    • McCormick's Clam Chowder

    • Seasonal Mixed Greens

      With balsamic vinaigrette

    • Heart of Romaine

      With caesar dressing, parmesan and sourdough croutons

    • Bacon and Bleu Chopped Salad

      With tomatoes and olives

  • Dinner Packages I - First Course
    Host to pre-select two
    • McCormick's Fresh Clam Chowder

    • Seasonal Mixed Greens

      With balsamic vinaigrette, blue cheese and glazed walnuts

    • Bacon and Bleu Chopped Salad

      Tomatoes, olives and white balsamic vinaigrette

  • Dinner Packages II - First Course
    Host to pre-select two
    • Fresh Lump Crab Cake with Tartar Sauce

    • Smoked Salmon Carpaccio

      With grain mustard aioli and shaved red onion

    • Roma Tomato Bruschetta

      On toasted sourdough with olive oil and basil

  • Dinner Packages III - First Course
    • Fresh Seasonal Crab Cocktail

  • Dinner Packages II - Second Course
    Host to pre-select two
    • Seasonal Mixed Greens

      With blue cheese, glazed walnuts and balsamic vinaigrette

    • McCormick's Fresh Clam Chowder

  • Dinner Packages III - Second Course
    Host to pre-select two
    • McCormick's Fresh Clam Chowder

    • Caesar Salad

      Parmesan and sourdough croutons

    • Seasonal Mixed Greens

      With blue cheese, glazed walnuts and balsamic vinaigrette

  • Luncheon I - Dessert
    Host to pre-select two. $19.95 Per person includes coffee or hot tea
    • Jake's Famous Chocolate Truffle Cake

      With raspberry sauce & whipped cream

    • Seasonal Cheesecake with Fresh Berries

    • Seasonal Fruit Sorbet

  • Luncheon II - Dessert
    Host to pre-select two. $24.95 Per person includes coffee or hot tea
    • Jake's Famous Chocolate Truffle Cake

    • Seasonal Cheesecake with Fresh Berries

    • Seasonal Fruit Sorbet

  • Dinner Package I - Dessert
    Host to pre-select two. $35.00 Per person includes coffee or hot tea
    • Jake's Famous Chocolate Truffle Cake

      With raspberry sauce

    • Fresh Fruit Sorbet

    • Seasonal Cheesecake

    • Vanilla Bean Creme Brulee

  • Dinner Package II - Dessert
    Host to pre-select two. $45.00 Per person includes coffee or hot tea
    • Jake's Famous Chocolate Truffle Cake

      With raspberry sauce and whipped cream

    • Seasonal Sorbet with Fresh Berries

    • Seasonal Cheesecake with Fresh Berries

  • Dinner Package III - Dessert
    Host to pre-select two. $55.00 Per person includes coffee or hot tea
    • Jake's Famous Chocolate Truffle Cake

      With raspberry sauce and whipped cream

    • Seasonal Cheesecake with Fresh Berries

    • Seasonal Sorbet with Fresh Berries

    • Walnut Crusted Homemade Apple Pie

      With cinnamon ice cream

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