Romaine, feta, red onion, pepperoncini, mint, kalamata olives, lemon vinaigrette.

Bulgur, roast squash, kale, chickpeas, pumpkin seeds, pickled golden raisins, red-wine vinaigrette.

Rotisserie chicken and rice soup with yogurt, grilled lemon and dill.

Spiral pasta with Carr Valley cheddar and Gouda cheese, spicy breadcrumbs and roasted tomato.

Spiral pasta with Carr Valley cheddar and Gouda cheese, spicy breadcrumbs, roasted tomatoes, grilled chicken and bacon.

Half dozen crispy chicken wings with celery slaw, herbed yogurt sauce, and chill sauce.

Crispy chicken tenders with ranch or BBQ sauce.

Athens grill lamb and beef Gyro with tomato, onion, tzatziki on grilled pita.

Add cucumbers, tahini, feta.

2 pitas, fries, extra tomatoes, onion, tzatziki.

Grilled chicken with cucumbers, sumac pickled onion, greens, tahini, tzatziki, roasted tomatoes on grilled pita.

Grilled eggplant with giardiniera-hummus, charred onion, greens, feta and pine nuts on grilled pita.

2 seared beef patties with Wisconsin Colby cheese, onion, pickles and Lightning Sauce on sesame seed bun.

1/3 pound char-grilled burger with lettuce, tomato, onion and Wisconsin Colby cheese on a toasted bun.

Single seared beef patty with Gyro meat, feta cheese, onion, pickles and tzatziki on sesame seed bun.

Junior-sized gyro with tomato, onion and tzatziki on grilled pita.

Seared beef patty with Wisconsin Colby cheese on toasted bun.

Crispy chicken tenders with ranch or BBQ sauce.

Spiral pasta with Carr Valley Cheddar and Gouda cheese.

Large fries with tzatziki, feta and fresh herbs.

Hand battered Carr Valley curds with zhoug yogurt or ranch.

Crispy pita chips topped with cheese sauce, Buffalo and spicy giardiniera.

Phyllo pastry with walnuts and honey syrup.