Zilli's Grandview Inn
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Zilli's Grandview Inn
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Appetizers
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Stuffed Mushrooms Diablo $7.00
fresh mushroom caps filled with Alaskan King crabmeat mixed with a pepper medley and breadcrumbs. served with bearnaise sauce.
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Grilled Vegetables $7.00
grilled peppers, zucchini, squash, eggplant, mushrooms and parmesan tomato crown served with a pine nut Italian dressing.
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Spinach And Artichoke Dip $8.00
fresh spinach and artichokes blended with parmesan cheese, cream cheese and garlic. Served with bread.
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Brie Cheese Wheel $7.00
topped with brown sugar amaretto glaze and served with salt-water crackers.
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Fresh Shrimp $10.00
chilled shrimp served over a duet of zesty cocktail sauce and horseradish.
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Dinner Menuall entrées include your choice of house salad, soup or Spinach salad and fresh bread and bakery rolls.
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Chicken Pecan $20.00
lightly coated with crushed pecans then baked. served with a chicken demi-glace and topped with tomato concasse.
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Chicken Oscar $19.00
delicately sautéed then topped with Alaskan king crabmeat, tender asparagus spears and bearnaise sauce.
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Proscuitto Wrapped Chicken $20.00
filled with smoked gouda cheese, wrapped in proscuitto, roasted then topped with sauce.
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Land And Sea $21.00
large shrimp sautéed with julienne chicken, pepper medley, onions, broccoli florets and garlic. Topped with roasted red pepper cream and served over pasta.
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Evergreen Pasta $16.00
fresh asparagus sautéed with green beans, spinach, broccoli, zucchini, basil, oregano and garlic. finished with an artichoke cream sauce and served over ricotta and spinach stuffed ravioli.
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Bbq Baby Back Pork Ribs $12.00+
served with our own Hawaiian barbeque sauce.
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French Pork Chop $18.00
served over a bed of caramelized apples and onions.
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Roast Duckling $20.00
slow roasted one-half Wisconsin duckling served with a grand Marnier sauce.
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Boursin Portobella $17.00
mushroom caps filled with fresh sautéed spinach, peppers and herbed Boursin cheese. Served over fresh pasta with garlic herb butter.
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Stuffed Eggplant $16.00
filled with a medley of vegetables and rice.
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Seafood Stuffed Red Snapper $22.00
filled with a seafood stuffing and baked golden brown.
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Broiled Sea Bass $23.00
dipped in seasoned oil, broiled and topped with a parsley lemon butter.
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Almond Walleye $22.00
broiled and topped with toasted almonds and dill.
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Seafood Supreme $25.00
sauteed shrimp, lobster and scallops in a rich white wine cream sauce with fresh peppers and mushrooms. served over fresh pasta.
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Veal Chop $26.00
twelve-ounce chop broiled and served with sautéed mushrooms. Add a six-ounce lobster tail to the following steaks $8 all steaks available imperial or au $3
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Filet Mignon $26.00+
Hereford tenderloin broiled and served with sautéed mushrooms.. Add a six-ounce lobster tail to the following steaks $8 all steaks available imperial or au $3
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Dry Aged New York Strip Steak $25.00
dry-aged twelve-ounce strip loin broiled and served with sautéed mushrooms. Add a six-ounce lobster tail to the following steaks $8 all steaks available imperial or au $3
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Dry Aged French Rib Eye $25.00
fourteen-ounce, bone-in steak broiled and served with sauteed mushrooms. Add a six-ounce lobster tail to the following steaks $8 all steaks available imperial or au $3
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Friday Fish Fryall you care to enjoy served with rye rolls, coleslaw, German potato salad and steak fries or potato pancakes. from 4:30 to 6:00, new England clam chowder and royal coffee is included.
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Icelandic Cod (Baked or Breaded) $10.45
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Lake Perch (Breaded) $10.95
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Saturday Night Prime RibU.S.D.A choice prime rib roasted to perfection. Available blackened upon request.
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Ten-Ounce Cut $14.00
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Sixteen-Ounce Cut $18.00
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Menu for Zilli's Grandview Inn provided by Allmenus.com
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