A plate full of tempura battered whole green beans served with a wasabi cream dipping sauce.

Our housemade red pepper and tahini hummus served with a plate full of grilled pita wedges and sliced cucumbers!

A blend of baby spinach, artichoke hearts and fire roasted red peppers in a creamy blend of Gruyere and Asiago, served with toasted crostinis.

Grilled chicken breast skewers served with spring mix and finished with our tangy Thai peanut sauce. Just like being at jim and susie's summer picnic!

Sweet potato French fries accompanied by our signature chipotle mayo!

6 pork-filled pot stickers served with a zesty ginger soy sauce.

Couldn't be healthier. Toasted crostinis a with fresh basil, tomato, onion and garlic. Drizzled with balsamic reduction and topped with shaved Parmesan and a slice of prosciutto!

Fresh chicken wings lightly breaded or grilled and tossed in 1 of our signature sauces. Mild, spicey, honey Barbeque or kyoto (ginger, teriyaki and sweet chili Barbeque) served with a side of Bleu cheese remoulade for dipping!

4 bars of fresh Mozzarella wrapped in won ton skins and deep fried to perfection. Served with marinara, of course!

Two of the best Alaskan king & blue crab cakes you'll ever have. Topped with a spicy remoulade.

Blue crab, green onions, cilantro. All combined in a creamy cheese, mayo & mustard sauce. Wrapped in a spring roll shell, deep fried and served with a sweet chili sauce for dipping!

All mixed up! Romaine, dried cranberries, crumbled goat cheese, diced cucumber and walnuts in a rice vinegar soy dressing. Served with a toasted baguette.

Grilled head of romaine lettuce served with chunks of Gorgonzola cheese, crumbled bacon, warm apricot balsamic vinaigrette and topped with crispy shallots!

Romaine and baby greens tossed in a deep balsamic raspberry vinaigrette and topped with pineapple, mandarin oranges, strawberries, blueberries and sweet roasted pecans. Served with a toasted baguette.

The classic recipe for Caesar salad. Romaine leaves tossed with park-made croutons, freshly grated Parmesan and tossed with Caesar's dressing. Served with a toasted baguette.

Shaved seared tenderloin beef served with arugula, Swiss cheese, sauteed mushrooms and onions and smothered in a tarragon and horseradish cream sauce. Served on a toasted baguette.

Our house-made pork bratwurst patty on a pretzel bun! Served with sauer kraut, carmelized onions, Swiss cheese and mustard sauce.

Spicy veggie black bean patty served on a ciabatta bun and topped with a fiery but smooth creme du fromage, spring greens and a slice of tomato.

Half pound certified Angus beef grilled to your liking and served with romaine, fresh sliced tomato, red onion, avocado, crispy applewood smoked bacon, a light lime cilantro aioli and Cheddar cheese.

Half pound certified Angus beef grilled to your liking and smothered with sweet vermouth sauteed onions and bold chunks of Bleu cheese.

Grilled pork tenderloin topped with melted Provolone, roasted sesame garlic mayo and sweet vermouth sauteed mushrooms and onions.

Roasted portabella mushrooms with sun-dried tomato pesto, Asiago, sauteed onions and baby greens.

Fresh chicken breast grilled to perfection, topped with romaine, fresh sliced tomato, Asiago cheese, Provolone cheese and finished with a dollup of sweet basil pesto and mayo.

Fresh Mozzarella, tomato, basil and a balsamic vinaigrette served on a toasted baguette. A vegetarian option!

Deep fried filet of our spicey chili lime and pepper breaded tilapia. Served with romaine, fresh sliced tomato, onion and topped with a tangy chipotle mayo on a hoagie.

Three layers of cheese. Aged Cheddar, Swiss, Provolone. Topped with a fresh sliced tomato.

Half pound certified Angus beef grilled to your liking with romaine, tomato, red onion and your choice of Swiss, Cheddar or pepper-jack, if you wish!

Fresh chicken breast grilled to perfection, topped with romaine, melted Pepper Jack cheese, strips of crispy applewood smoked bacon, avocado and our signature chipotle mayo.

Pan seared fresh salmon filet drizzled with park-made pesto and finished with a tomato basil relish and balsamic reduction.

Two sauteed chicken breasts served with shallots, garlic and portabella mushrooms in a savory wine sauce. Served over garlic mashed potatoes and grilled asparagus.

8 oz. beef tenderloin filet served with garlic butter mashed potatoes and provencal vegetables. Choose one of our three toppings.

Deep chocolate cake with a molten dark chocolate center served just warm enough to melt the scoop of oscar's vanilla frozen custard.

Our own house-baked vanilla custard bread pudding made with French bread and golden California raisins. Topped with a bourbon vanilla butter cream sauce and a scoop of oscar's vanilla frozen custard!

We take 3 scoops of oscar's vanilla frozen custard, pour the richest warmed chocolate fudge over them and top off with a big handful of butter-fried and salted pecans! Crowned with a dollup of whipped cream and a cherry!