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Cafe De Arts
Vanilla yogurt and granola with pepper-rubbed apples, oranges and seasonal berries. Served with honey toast.
A bowl of our roasted granola, served with hot or cold milk and cream or cold yogurt. Add seasonal fruit or berries. Add pepper-rubbed apples and oranges.
Two slices of raisin bread created to be admired. Served with butter, syrup and tools.
Fresh egg, cream, cheese and bread baked with folk art. Served with fruit garnish.
Herbed egg, creamy alio Feta, Provolone cheese & cured ham on toasted ciabatta. Add bacon slice (per slice). Add olives or pepperoncini or peppers.
Toasted French baguette, herbed egg, Cheddar and Provolone, 4 slices bacon and pallet sauce.
Toasted croissant, Swiss cheese, ham, herbed egg, field greens, tomato, onion and white pallet sauce.
Grilled rye, Cheddar cheese, prime rib, herbed egg, raw onion and red morning sauce.
Toasted wheat berry bread with peanut butter, jelly, 4 slices bacon and herbed egg.
Choice of toasted bread, bagel, croissant or wrap. Now choose cheeses, meat, herbed egg, veggies and choice of sauce.
Crisp romaine lettuce, croutons and Parmesan cheese tossed in creamy Caesar dressing.
Organic mixed greens, kalamata olives, pepperoncini peppers, sliced cucumbers, ripe tomatoes and Feta cheese tossed in Greek dressing.
Organic mixed greens, ripe tomatoes, sliced cucumbers, julienne red onion, croutons and shredded carrots. Served with your choice of dressings.
Grilled chicken breast, Provolone cheese, marinated sun-dried tomatoes, basil pesto and mixed greens. Toasted in ciabatta bread.
Roasted turkey breast, pepperoncini peppers, kalamata olives, ripe tomatoes, romaine lettuce, Mediterranean vinaigrette and Feta cheese. Toasted in ciabatta bread.
Brown sugar cured ham, sliced ripe tomatoes, Cheddar cheese and a drizzle of balsamic vinaigrette, in a toasted French baguette.
Lean roasted prime rib in au jus, mixed peppers, onion, Provolone and horseradish sauce on toasted French bread.
Tuna, pepperoncini peppers, kalamata olives, Feta cheese, tomatoes, organic mixed greens and onions on wheat bread.
Wheat toast topped open face with sliced peppers, onions, tomato, shredded zucchini and carrots in a creamy garlic sauce and Provolone cheese. Toasted to artful melted perfection.
Dark or white chocolate.
Dark or white chocolate.
Tropical mango, strawberry, banana, wildberry.
Mocha, vanilla or caramel.
Menu for Cafe De Arts provided by Allmenus.com
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