Michael's

Marinated Calamari fried to a golden brown withmarinara sauce

Roasted mushrooms stuffed with Italian sausage, spinach, and peppers with garlic cream sauce

Escargot Baked with garlic, shallots and butter served with garlic bread.

Creamy blend of artichoke, spinach, mushrooms and red peppers served with crostinis.

Fresh mozzarella wrapped in prosciutto with marinara sauce.

Crispy eggplant with tomato sauce.

Steamed mussels with pepper flakes, garlic, shallots, fresh herbs and white wine or your choice with red tomato sauce

Marinated Roma tomatoes and basil on toasted bread with melted cheese

Hand breaded mozzarella with marinara sauce.

Choose any three items: mozzarella sticks, onion rings, eggplant strips, calamari, chicken wings or french fries.

Crispy Goat Cheese Ravioli Herbed goat cheese ravioli served with a spicy tomato cream sauce.

Crisp lettuce, tomatoes, peppers, onions, vinegar peppers and olives with salami, pepperoni, and provolone topped with house Italian dressing.

Roma tomatoes and fresh mozzarella drizzled with balsamic reduction and basil oil.

Your choice of shrimp or conch, crisp lettuce, onions, olives, tomatoes, mushrooms and artichokes tossed with house Italian dressing.

Crisp lettuce, onions, peppers, radishes, olives, cucumbers, celery and tomatoes tossed with house Italian dressing

Grilled chicken breast over Romaine in a creamy Caesar dressing topped with parmesan cheese and croutons

Baby spinach, Romaine, tomatoes, and onions tossed with lemon vinaigrette topped with crispy calamari

A blend of fresh greens, red cabbage, carrots and tomatoes, served with your choice of dressing

Michael's soups are made daily and you always have a choice of broth and cream

Tender veal slices breaded then sautéed with red and green peppers and button mushrooms, served with a side of mostaccioli with red sauce

Tender breaded veal covered in fresh mozzarella baked in the oven, served with our special sauce and a side of mostaccioli.

Tender veal slices sautéed with button mushrooms, hint of garlic, marsala wine and veal demi glace, served with linguine and seasonal vegetable

Tender veal slices sautéed then we add fresh lemon juice, capers, white wine, served with linguine pasta and seasonal vegetable.

Twin five ounce medallions of beef tenderloin served with sautéed button mushrooms, hay stack onion rings and baked potato.

Twelve ounce New York strip or two five ounce medallions of tenderloin lightly breaded, seared and baked to your specifications, served with red and green peppers, button mushrooms, and a side of mostaccioli with red sauce

Slices of tender beef gently wrapped around a thin slice of Genoa salami, provolone cheese and a hint of onion, then lightly breaded and sautéed to perfection with red and green peppers, button mushrooms, and a side of mostaccioli with red sauce.

12 ounce steak grilled to your liking, served with sautéed button mushrooms, hay stack onion rings and baked potato.

Sauteed chicken breast with sliced Roma tomatoes and fresh mozzarella cheese melted served over linguine with light oregano sauce.

Rolled pork tenderloins filled with roasted red peppers and Asiago cheese simmered in Kalamata olive tomato sauce

Michael's Italian sausage sautéed slowly with green and red peppers, mushrooms, potatoes and a hint of red sauce

Sauteed chicken breast with peppers and mushrooms then simmered in our own special sauce over Fettuccine.

Chicken breast lightly breaded and wrapped around a thin slice of provolone cheese and a hint of onion sautéed with red and green peppers and button mushrooms, served with a side of mostaccioli with red sauce

Chicken breast sautéed, then we add fresh lemon juice, capers and white wine, served with linguine pasta and seasonal vegetable.

Chicken breast sautéed with button mushrooms, hint of garlic and marsala wine, served with linguine pasta and seasonal vegetable

Chicken breast rolled in our own special bread crumbs topped with mozzarella cheese and baked until golden brown, served with a side of mostaccioli with red sauce

Potato dumplings tossed with your choice of brown sage butter, sweet tomato basil or pesto sauce

Tender slices of beef sautéed with garlic, shallots, mushrooms and fresh basil finished with Madeira wine sauce over Tortellini.

Garlic sautéed in olive oil, tossed with asparagus and a touch of red pepper seeds over penne pasta.

Your choice of shrimp or calamari tossed with linguine and marinara.

Scallops sautéed with fresh garlic, shallots, peas and a touch of red pepper, finished with white wine cream sauce.

A combination of fresh Roma tomatoes, olive oil, garlic, basil and chicken breast sauteed with white wine tossed over angel hair pasta.

Your choice of plain, marinara, meat balls or meat sauce

Italian sausage or marinated chicken

Mostaccioli covered with delicious mozzarella cheese and baked to perfection.

Roasted Portobello, Shiitake and Crimini mushrooms, caramelized onions, roasted garlic, mozzarella and Grana Pedano cheese sautéed with pesto sauce.

Ricotta, parmesan and peccorino cheese filled ravioli with your choice of: alfredo, tomato or basil-pesto sauce

The chef suggests the taste of all three, the colors of the Italian flag

Ravioli filled with ground beef and fresh herbs served with our homemade tomato sauce.

Angel hair pasta tossed with artichokes, Kalamata olives, cherry tomatoes, mushrooms, and pesto sauce

Creamy alfredo sauce over Fettuccine

With marinated Italian chicken and mushrooms

Delicious Italian casserole layered with a special blend of three Italian cheeses, and Michael's meat sauce

One half lasagna, three meat filled ravioli and fettuccine alfredo.

Filled with ricotta cheese and topped with mozzarella cheese

Sliced eggplant breaded and fried, then layered with a blend of three cheeses, with or without meat. Finally baked in the oven and topped with Michael's sauce. With meat sauce add $1.00

Italian sausage link or sliced chicken breast sautéed with garlic and fresh herbs tossed in sweet and spicy tomato cream sauce

Cheese, sausage, onions and mushrooms

Cheese, pepperoni, onions, mushrooms, sausage, green peppers and black olives.

Beef or chicken, cheese, jalapeno peppers, picante sauce.

Cheese, Canadian bacon, and pineapple.

Three cheeses, shrimp, garlic and basil.

Cheese, pepperoni, onions and mushrooms.

Cheese, Italian-style marinated chicken topped with Parmesan cheese

Cheese, mushrooms, onions, green peppers and black olives.

Blend of five Italian cheeses.

Fresh calamari, shrimp, scallops and fresh mussels sautéed with light spiced red sauce tossed over linguine pasta.

Homemade fresh pasta stuffed with chunky lobster, shrimp, crab meat, and Mascarpone cheese, served with vodka sauce

Shrimp, garlic, tomatoes, Kalamatas and scallions tossed with white wine shrimp stock over linguine.

Sauteed with garlic and fresh herbs tossed in sweet and spicy tomato cream sauce over linguine.

Breaded and fried served with cocktail sauce

Scallops and shrimp in creamy alfredo sauce over fettuccine pasta.

Pan roasted tilapia crusted with real crab meat and bread crumbs over basil scented orzo, zucchini, squash, and tomatoes

Sauteed on a bed of angel hair pasta, drizzled with pesto sauce

Mussels sautéed with garlic, shallots, fresh herbs, and white wine tomato sauce tossed over linguine pasta.

One pound of Alaskan King Crab legs split open then baked, served with your choice of pasta.

Served with choice of patty or link, our house made red sauce on hot Italian bread with vinegar peppers

Italian roasted beef sauteed with green and red peppers and our house made red sauce on hot Italian bread

Served on a toasted bun with lettuce, tomato, pickle and French fries

Italian-style 5 ounce breaded tenderloin on hot Italian bread with vinegar peppers.

Four large meatballs on Italian bread and smothered with our house made red sauce

Hand-breaded boneless breast of chicken baked with our house made red sauce and mozzarella cheese.

With plain sauce, meat sauce, or meatball

With prosciutto and honey

Italian sausage, peppers, mushrooms and mozzarella

Italian sausage, peppers, and spinach

Crispy buffalo or honey mustard

With spicy cream sauce

With peppers, mozzarella, and marinara

Buffalo or BBQ

Sixteen ounce of French Onion Covered toast crostini, Provolone & Gruyere cheese.

Steamed Mussels with pepper flakes, garlic, shallots and white wine or with our house tomato sauce

Fresh calamari, shrimp, scallops & fresh mussels sauteed with light spiced red sauce tossed over linguine pasta

Homeade Fresh pasta stuffed with chunky lobster, shrimp, crab meat and Mascarpone cheese served with Vodka sauce

Rolled pork tenderloins filled with roasted red peppers and Asiago cheese simmered in kalamata olive tomato sauce served with pasta

Sauteed chicken breast with sliced Roma tomatoes and fresh mozzerella cheese melted served on top of linguine with light oregano sauce

Sauteed chicken breast with sliced Roma tomatoes and fresh mozzerella cheese melted served on top of linguine with light oregano sauce

Pan roasted tilapia served over linguine pasta tossed with artichokes kalamata olives, cherry tomatoes, mushrooms, spinach and white wine lemon sauce

Scallops wrapped in prosciutto sauteed in olive oil served with marinara sauce.

Sauteed shrimp, scallops with garlic and fresh herbs tossed in sweet & spicy tomato cream sauce over linguine