A rich and delicious version of a shrimp cocktail. Containing ketchup, orange juice, shrimp broth, fresh lime juice, oregano and a hint of red sauce. Garnished with diced onions, avocado, cilantro and jalapeno peppers.
Generous amount of avocado dip made with a blend of ripe avocados, tomatoes and sweet onions. Served in a crispy tortilla bowl with chips.
A generous amount of corn tortilla chips topped with refried beans, melted cheese, avocado slices and jalapenos.
A generous amount of corn tortilla chips topped with melted monterey jack cheese, beans, avocado slices, jalapenos and ground beef.
Melted monterey jack cheese with mexican sausage or poblano peppers slices, refried beans on the side and corn or flour tortillas.
Two tostadas layered with guacamole and ceviche, fresh fish, marinated in zesty lime juice. A colorful and nutritious appetizer.
Two fold-over flour tortillas filled with shrimp and monterey jack cheese grilled to melting point, with a side of guacamole.
Mixed greens salad with sauteed shrimp. Vinaigrette dressing tempered with tequila.
Mixed greens salad with sauteed chicken. Vinaigrette dressing tempered with tequila.
Mixed greens with spanish onions, jicama, avocado and mango with vinaigrette dressing.
Mexican cactus with onions, peppers, cilantro, tomato, vinegar, oregano and fresh mexican cheese.
Mixed greens and goat cheese salad with strawberries, dried cranberries and pine nuts in balsamic vinaigrette dressing.
Red leaf lettuce with raspberries, mandarins, sunflower seeds, sunflower seeds, sundried cranberries, marinated sweet red onions and raspberry vinaigrette on the side
Homemade beef soup with garden fresh vegetables.
Homemade chicken soup with garden fresh vegetables.
Tripe soup, with corn or flour tortillas.
Traditional pork and hominy soup served with cabbage, radish and tostaditas.
Fried tortilla, avocado, cheese, sour cream and pasilla pepper.
Delicious blend of shrimp and vegetables cooked together in a zesty broth. Served with your choice of corn or flour tortillas or bread.
With beans, lettuce and tomatoes.
With beans, lettuce, tomatoes and melted cheese on top.
With a generous portion of refried beans, spanish rice, guacamole and sour cream.
Beans, lettuce, tomatoes and cheese.
Avocado, sour cream or cheese
3 tacos with your choice of meat: steak, pork, ground beef, shredded beef, chicken, mexican sausage or veal tongue.
Beef tenderloin tacos garnished with avocado dip, diced onion and cilantro.
Avocado, sour cream, or cheese
Choice of chicken or ground beef, served with rice and beans.
3 golden crisp open face taco shells layered with refried beans, topped with your choice of: steak, ground beef, shredded beef, chicken or mexican sausage. Garnished with lettuce, tomato, cheese and sour cream.
3 golden crisp open face taco shells layered with refried beans. Garnished with lettuce, tomato, cheese and sour cream.
Choice of: breaded steak, breaded chicken, chopped steak, ham, mexican sausage or avocado on a mexican roll, dressed with refried beans, lettuce, tomatoes, avocado and sour cream.
3 Sopes layered with refried beans and topped with your choice of: steak, ground beef or chicken, garnished with lettuce, tomatoes, cheese and sour cream.
Stuffed with beans and your choice of chicken, ground beef or poblano peppers, onion and cheese. Served with cabbage salad.
3 Flute-shaped tacos fried to golden crispness with your choice of shredded beef or chicken, with lettuce, tomato and sour cream. Served with rice, beans and guacamole.
3 rolled-up corn tortillas stuffed with cheese and topped with mild red sauce and sour cream.
3 rolled-up corn tortillas stuffed with chicken, topped with mildly green tomato sauce and melted cheese. Sour cream on the side.
3 rolled-up corn tortillas stuffed with chicken, topped with our delicious mole poblano sauce and melted cheese. Mole sauce contains peanuts and chocolate
3 fold-over corn or flour tortillas filled with monterey jack cheese and grilled to the melting point.
Choice of chicken or ground beef and cheese inside. Served with rice, beans, sour cream and salad on the side.
Pork or chicken tamales. Served with rice and beans.
Charcoal grilled tender beef steak. Served with cheese enchilada and guacamole.
Charcoal grilled steak andArizonacactus. Served with beans and guacamole.
Chopped steak simmered in exotic chile de arbol sauce
Chopped pork loin simmered in mildly green tomato sauce or arizonacactus.
Rib eye steak seasoned with slices of poblano pepper, tomato and onions topped with melted monterey jack cheese.
Marinated portions of skirt steak, charcoal grilled with onions, tomatoes and mexican cactus. Topped with melted cheese.
Charcoal grilled chopped steak seasoned with slices of fresh peppers, tomatoes and onions.
Charcoal grilled steak served with hot peppers, tomatoes and onions.
Breaded steak or chicken breast with french fries.
Veal tongue simmered in green tomato or ranchera sauce.
Two green poblano peppers stuffed with cheese, coated with egg batter and pan-fried.
Chicken topped with our delicious homemade mole poblano sauce.
Marinated boneless breast of chicken or a skirt steak served with frijoles charros, one cheese quesadilla, grilled onions and a side of guacamole. No rice served with this dish
Shrimp dish from the coast of mexico provides a perfect balance of flavors. shrimp sauteed with garlic, salt, pepper, lime and white wine. served with pear-shaped potato.
Shrimp with orange and tequila. This delicious dish has an orange-and-jalapeno for a tangy accent. Served with pear shaped-potato.
Shrimp sauteed in spicy tomato sauce. Served with pear shaped-potato.
Shrimp with green bell pepper, red hot peppers and onions cooked in olive oil and topped withMontereyjack cheese. Served with pear shaped-potato.
Marinade in garlic, lime juice, sea salt and pepper. Cooked with olive oil & chipotle sauce.
Two fold-over flour tortillas filled with shrimp and monterey jack cheese grilled to melting point. Served with white rice, black beans and guacamole.
Fish filets marinated in white wine and sauteed in garlic or topped with mild veracruzana sauce. Served with pear-shaped potato.
Whole red snapper sauteed in garlic or topped with mild veracruzana sauce. Served with pear-shaped potato.
Whole tilapia, a fish with firm white flesh. Marinated with salt, pepper and fresh lime juice. Pan-fried or sauteed with garlic or topped with mild veracruzana sauce.
Three soft tortillas filled with marinated mahi mahi fish, garnished with cabbage, cucumbers and topped with a mild chipotle cream. Served with black beans and white rice.
Beer batter icelandic codfish, served with coleslaw, tartar sauce and your choice of white rice, homemade potato pancakes or french fries.
One pork taco, one cheese enchilada and one steak tostada.
One chicken flauta, one quesadilla and one steak sope.
One green poblano pepper stuffed with cheese, one pork tamal and charcoal grilled beef steak.
Zucchini, broccoli, carrots, bell pepper, onions, tomatoes
Tableside grill of traditional mexican meats, potatoes, peppers and onions. Served with Spanish rice, beans, guacamole, pico de gallo and tortillas.
Beef ribs, steak and mexican sausage.
Beef ribs, steak, chicken, chopped pork loin and mexican sausage.
Hard or soft shell with ground beef or chicken, with fries or rice and beans
Choice of vanilla, chocolate or strawberry ice cream
Caramel crepes tempered with tequila. Topped with vanilla ice cream and sprinkled with chopped walnuts.
Vanilla custard with vanilla liqueur. Our own recipe prepared in our kitchen
A moist cake made with three types of milk, evaporated, condensed and whole milk, vanilla and rum
A golden brown fritter, sprinkled with cinnamon and sugar. Served with vanilla ice cream and honey.
Vanilla ice cream served in its own edible cinnamon shell. Topped with honey and whipped cream.
Vanilla, chocolate or strawberry.
Fresh strawberries and cream.
A cooling rice drink. made from rice, milk, vanilla and cinnamon.
Mexico's most beloved thirst quenchers. Made from yellow petals of hibiscus and honey.
Tamarindo, limon, fruit punch, pina, naranja, sidral and sangria
Fresh squeezed orange juice
Premium 100% colombian coffee is served with pure cream
Our own blend brewed with cinnamon
Espresso, cocoa, steamed milk and whipped cream
Espresso roast smooth and satisfying
Made with authentic mexican chocolate, chocolate abuelita blended with hot milk and topped with pure whipped cream
Two sunny-side up eggs and broiled thin slice of rib eye steak in exotic chile de arbol sauce
Two scrambled eggs with shredded beef, tomatoes & onions.
Two sunny-side up eggs covered with ranchera sauce.
Two sunny-side up eggs. One covered with red sauce and the other with mild green sauce, garnished with sour cream.
Two scrambled eggs with chopped tomatoes, onions and green peppers.
Two scrambled eggs with mexican sausage.
Two scrambled eggs with diced ham.
Omelette with monterey jack cheese and mexican cactus.
Omelette filled with broccoli, tomatoes, mushrooms, onions and monterey jack Cheese.
Pancakes dusted with powdered sugar and topped with fresh strawberries, whipped cream and strawberry syrup.
Tortilla wedges simmered in green sauce with sour cream, onion and cheese.
Beans, eggs, sour cream and guacamole wrapped in a flour tortilla.
Menu for La Estacion provided by Allmenus.com