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Eric's Porter Haus
We make ordering easy. Learn more
- 229 Wisconsin Ave, Waukesha, WI 53186
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No cuisines specified
- $$$$$
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Grubhub.com
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Eric's Porter Haus
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We make ordering easy.
- Menu
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Appetizers
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Grilled Shrimp (5) $13.95
Served with aioli sauce.
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Jumbo Shrimp Cocktail $12.95
6 jumbo shrimp cooked, peeled and deveined.
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Bruschetta $10.95
Vine ripe tomatoes, basil, garlic, onions and mozzarella served in toasted baguettes.
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Mozzarella Marinara $10.95
Wisconsin mozzarella, breaded, fried and baked. Served with marinara sauce and bread.
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Scallops (5) $13.95
Over champagne sauce.
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Bacon Wrapped Water Chestnuts $9.95
Twelve wrapped water chestnuts and drizzle with honey.
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Spinach & Artichoke Dip $9.95
A traditional mix of spinach, artichoke hearts, cream cheese, sour cream and parmesan cheese, served with toasted baguettes.
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Crab Cakes $12.95
Crabmeat blended with a succulent blend of herbs and spices, breaded and served with Aioli sauce.
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Haystack Onion $9.95
Sweet onions thinly sliced and deep fried.
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Mini Beef Wellington $12.95
Steak wrapped in a puff pastry, served with a red wine mushroom brandy sauce.
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SteaksAll steaks are served with fresh sauteed mushrooms, haystack onions and two sides
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Ribeye $30.95
Sure to please the steak connoisseur!.
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New York Strip Steak $29.95
Strip grilled to perfection.
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The Iowa $21.95
The porterhouse of pork, 1 pound and well worth the extra cook time, also available Barbeque style.
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Top Sirloin Steak $22.95
A very lean steak with great flavor.
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Baby Back Ribs $22.95
Fall of the bone pork ribs baked in a tangy Barbeque sauce. Served by 1-2 rack or full rack.
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Porterhouse $38.95
The king of all steaks, juicy and flavorful.
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USDA Center Cut Filet Mignon $29.95
The most tender steak there is, with choice of 8oz or 12oz.
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Seafood
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King Crab Legs $35.00
A true treasure from the sea! Served with your choice of 2 sides. (PRICE SUBJECT TO CHANGE BASED ON MARKET PRICE)
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Salmon Provencal $27.95
Topped with tomatoes, onion, basil and garlic drizzled with olive oil and white wine, baked to perfection.
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Shrimp Scampi $25.95
Jumbo shrimp sauteed with onions in a delicious garlic lemon butter wine sauce and tossed with pasta.
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Lobster Tail 8oz $40.00
Classically prepared and served with drawn butter and your choice of 2 sides. (PRICE SUBJECT TO CHANGE BASED ON MARKET PRICE)
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Walleye Pike $25.95
Lightly breaded and deep fried or baked with drawn butter.
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Deep Fried Shrimp $25.95
6 jumbo shrimp perfectly breaded and deep fried.
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Seafood Diablo $34.95
This spicy seafood combo of shrimp, scallops and lobster, is sauteed in a tomato cream sauce with scallions and tossed with pasta.
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Chef Specialties
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Chicken Breast Florentine $22.95
Pan fried chicken breast, topped with a spinach bacon cream sauceand topped with mozzarella and parmesan cheese, baked to golden perfection.
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Chicken Marsala $22.95
Pan fried chicken breast, sauteed mushroom and marsala sauce. Served with garlic butter pasta and your choice of 1 side.
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Half Roasted Duckling $25.95
Crisp duckling served on a bed of wild rice and grand marnier orange sauce.
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Liver with Bacon and Onions $22.95
Selected calves liver seasoned and sauteed, finished with sherry.
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Bacon Wrapped Boneless Pork Chops $22.95
Two 4oz boneless chops wrapped in hickory smoked bacon, grilled and topped with our own original red wine mushroom brandy sauce.
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SandwichesAll sandwiches include French fries, coleslaw, lettuce, tomato, red onion and pickle
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Tenderloin Sliders $13.95
3 Tenderloin sliders served with a herb-garlic sour cream, mushrooms and French fries. (Add your choice of cheese for 1.50)
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Smothered Chicken Sandwich $9.95
Grilled chicken breast topped with sauteed onions, peppers and melted Swiss cheese.
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Steakhouse Burger $12.95
USDA ground beef grilled to you liking and topped with caramelized onions, a1 sauce, bacon, Swiss cheese and cheddar cheese.
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Children'S Meals
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Chicken Tenders $9.95
Boneless chicken breast, breaded and deep fried. Served with French fries.
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Grilled Cheese $9.95
Cheddar or Swiss cheese, grilled to golden brown.
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Spaghetti and Meat Sauce $13.95
Home made spaghetti meat sauce, served over pasta.
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Friday Fish FryAll entrees include rye bread and coleslaw. (ONLY ON FRIDAYS)
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Homemade New England Style Clam Chowder $3.95
(ONLY ON FRIDAYS)
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Deep Fried Jumbo Shrimp $25.95
Lightly breaded and served with 2 sides.
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Fish Fry $12.95
Lightly Breaded and served with 2 sides. (ONLY ON FRIDAYS)
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Blue Gills $20.95
Lightly breaded and served with 2 sides. (ONLY ON FRIDAYS)
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The Platter $21.95
4 blue gills, 4 perch and 2 cod, served with 2 sides. (ONLY ON FRIDAYS)
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Baked Cod $12.95
Lightly breaded and served with 2 sides. (ONLY ON FRIDAYS)
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Lake Perch $20.95
Lightly breaded and served with 2 sides. (ONLY ON FRIDAYS)
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Soups And Salads
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Spinach Salad $7.95
With hot bacon dressing.
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Soup De Jour $2.95
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Baked French Onion Soup $6.95
Served in a croc with homemade croutons, topped with Swiss cheese.
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House Salad (Side) $6.95
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Wedge Salad (Side) $6.95
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Caesar Salad $7.95
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Menu for Eric's Porter Haus provided by Allmenus.com
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