Monte's Grill & Pub

Hennings wisconsin natural cheddar cheese curds, hand-battered in our kitchen and fried until golden-brown

Thin onion slices hand-battered and fried golden

Grilled chicken dusted in our cajun seasoning, with bell peppers, onions, tomatoes, cheddar and pepperjack cheese. Stuffed into an herbed tortilla and served with a side of homemade salsa and sour cream.

Fresh chicken breast sliced, hand-battered and fried crispy. Kick it up by tossing them in our homemade sauces for an extra $1.00. Whisky barbecue, ass burner, teriyaki glaze sweet barbecue, our house hot sauce

Hand-carved corned beef, fresh sauerkraut and Wisconsin Swiss rolled in an egg roll wrapper, deep fried and served with a side of homemade thousand island dressing.

Add cheese or onion for .59 each

Tortilla shell filled with fresh greens, seasoned beef, tomatoes, black olives, jalapenos and cheddar cheese. Served with salsa and sour cream

Chopped romaine lettuce tossed with cheddar cheese, onions and our freshmade black bean corn relish. Topped with a cheese quesadilla, and served with a side of salsa and ranch.

Chopped romaine lettuce blended with hand-shredded cabbage and tossed with bamboo shoots, onions, water chestnuts and crispy chow mein noodles. Drizzled with a sweet sesame chili dressing.

Jumbo butterflied, tail-on shrimp hand-breaded and served with cocktail sauce.

A stringer full of lightly battered, wild caught lake perch.

16 oz usda choice t-bone steak grilled to your liking and topped with a handful of our homemade onion straws.

12 oz Center cut bone-in pork chop served with a side of applesauce.

12 oz Certified hereford new york strip grilled to your liking and topped with grilled mushrooms and onions.

Trottole spinning top pasta in creamy homemade cheddar sauce with sauteed shrimp

Grilled chicken breast topped with bacon and Wisconsin mozzarella cheese, served on a toasted gourmet roll.

Lightly breaded in our kitchen, this North Atlantic cod is served on a toasted roll with a lemon wedge and tartar sauce on the side.

Our fresh chicken strips with pepperjack cheese, bacon and vine-ripened tomatoes on toasted sourdough.

Old fashioned corned beef brisket or shaved turkey topped with sauerkraut, homemade 1000 island dressing and Swiss cheese on grilled, thick-cut marble rye.

Grilled usda choice steak sliced on the bias and topped with a pile of homemade onion rings, served on a grilled whole grain ciabatta bun with red onion and garlic aioli sauce.

Marinated grilled portabella mushrooms with a mix of red and yellow onions, vine-ripened tomatoes and fresh-sliced california hass avocados. Topped with cheddar and drizzled with balsamic glaze, served on grilled sourdough.

Thin-sliced ham and turkey with fresh lettuce, vine-ripened tomatoes and crisp bacon between two slices of toasted sourdough.

Swiss and american cheese stuffed between grilled sourdough bread with bacon, vine-ripened tomatoes and red onions.

Grilled chicken breast topped with fresh sliced of California Haas avocado, lettuce and vine-ripened tomatoes. Served on a grilled pretzel bun with and herbed basil aioli sauce.

Our fresh chicken strips smothered in our house hot sauce, homemade bleu cheese dressing and Wisconsin cheddar cheese. Served on a whole grain ciabatta bun.

Classic combo of bacon, crisp lettuce, vine-ripened tomatoes and mayo on toasted sourdough.

Sliced prime rib topped with wisconsin mozzarella cheese and served on a hoagie. au jus served on the side for dipping.

Grilled chicken breast tossed in our house hot sauce and buttermilk ranch, wrapped up in a herbed tortilla with vine-ripened tomatoes and crisp lettuce

Grilled chicken with shredded cabbage, vine-ripened tomatoes, carrots and chow mein noodles, all tossed in a sweet chili sauce and wrapped in a herbed tortilla.

Grilled chicken breast, bacon pieces, fresh lettuce, vine-ripened tomatoes and buttermilk ranch dressing in a herbed tortilla.

Topped with grilled mushrooms and w`isconsin swiss.

Your choice of wisconsin cheese: swiss, american, mozzarella, cheddar or pepperjack cheese.

Topped with thinly-sliced ham, a jumbo fried egg and american cheese.

Topped with fresh grilled mushrooms, thinly-sliced ham and melted wisconsin swiss cheese

Your choice of wisconsin cheese: swiss, american, mozzarella, cheddar or pepperjack, and two slices of crispy bacon

Topped with grilled onions and wisconsin swiss cheese, served on thick-cut marble rye

This flavorful black bean and roasted corn burger is topped with pepperjack cheese and served on a toasted pretzel roll. Served with a side of sour cream and salsa.

Sliced prime rib nestled between two burger patties, topped with mozzarella cheese and served on a toasted pretzel roll with a side of au jus.

American cheeseburger topped with hame and a fried egg, served with lettuce, tomato and onion topped with fresh mozzarella, fresh clipped basil and a drizzle of balsamic reduction glaze. Served on a pretzel bun.

Two pieces of delicious cod prepared your choice of deep fried or baked.

Jumbo butterflied, tail-on shrimp hand-breaded and served with cocktail sauce and a side of coleslaw.

A stringer full of lightly battered, wild caught lake perch. Served with a side of coleslaw.

Two jumbo shrimp deep fried to a golden brown, and two pieces of our cod prepared either deep fried or baked.

Wild-caught canadian walleye prepared pan-fried or depp fried

Fresh jail island salmon grilled to perfection and glazed with a grand mariner reduction.