No cuisines specified
Fresh cold boiled jumbo shrimp served with homemade cocktail sauce
Escargot, Brie cheese, garlic and butter all baked under a golden puff pastry
Shrimp, white wine, garlic and butter topped with fresh bread crumbs, baked 'til golden brown
Fresh mussels sauteed in white wine, tomatoes, onions and garlic
Oysters baked on a bed of spinach, bacon and onions topped with Hollandaise
Artichoke hearts blended with assorted cheese and garlic baked with creamy and bubbling hot, served with tortilla chips
Chicken livers and water chestnuts wrapped with bacon and broiled
One-third rack of delicious, tangy, tender barbecued baby back rock ribs
Served on the half shell with cocktail sauce and lemon
Hand made, served with Hollandaise Sauce on the Side
Slow roasted USDA choice beef served with natural juice and a creamy horseradish sauce on the side
One pound bone-in Ribeye with fresh sauteed mushrooms.
Specially seasoned tenderloin medallions smothered in sauteed tomatoes, onions, green peppers and mushrooms topped with mozzarella cheese
Filet mignon stuffed with Brie cheese and garlic topped with Burgundy brown sauce
Slow roasted beef tenderloin tips in a rich mushroom gravy topped with puff pastry.
Two 6 oz. chops Italian breaded or broiled
Three chops marinated on chef's special seasonings and grilled to perfection
Slow roasted and tender
Crab meat stuffed flounder covered in a lemon, white wine Hollandaise
Broiled fillet topped with butter basted almonds
Served with fresh herb compound butter
Fillet topped with parmesan cheese and Italian bread crumbs served with a side of Hollandaise
A flaky Grouper fillet hand beer battered and fried golden served with crunchy fried red potatoes
Lightly dressed with parmesan cheese, Italian bread crumbs and herbs
Jumbo shrimp tossed with bi-colored fettuccine and creamy alfredo sauce
Plump sea scallops wrapped in bacon and broiled
Sauteed in garlic and batter or breaded and fried
One delicious pound split with drawn butter
Two 7 oz. Maine lobster tails with drawn butter
Sweet lobster chunks sauteed with onion and garlic, tossed with lemon and butter atop angel hair pasta.
Pan seared chicken breast topped with shrimp in a Chardonnay cream sauce
Half a fresh chicken, hand breaded and fried til golden brown
Spinach, bacon and onion stuffed breast of chicken topped with homemade Hollandaise
Slow roasted duck with baked apples and basket with an apple cinnamon glaze
Assorted fresh vegetables with bi-colored fettuccine in a creamy alfredo sauce
3-4 pieces of your choice of Beer-Battered or Baked (with drawn butter)
with or without bean
We thank you for your continued support. Please be assured that our kitchen bar and dining room staff are following CDC best practices for food preparation and there continues to be no evidence of COVID-19 being transmitted via food. We are thoroughly cleaning all kitchen surfaces, tables, chairs, door handles, and bathrooms. Maintaining guest health is of utmost importance to us.
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.