Colony House Restaurant

Fresh cold boiled jumbo shrimp served with homemade cocktail sauce

Escargot, Brie cheese, garlic and butter all baked under a golden puff pastry

Shrimp, white wine, garlic and butter topped with fresh bread crumbs, baked 'til golden brown

Fresh mussels sauteed in white wine, tomatoes, onions and garlic

Oysters baked on a bed of spinach, bacon and onions topped with Hollandaise

Artichoke hearts blended with assorted cheese and garlic baked with creamy and bubbling hot, served with tortilla chips

Chicken livers and water chestnuts wrapped with bacon and broiled

One-third rack of delicious, tangy, tender barbecued baby back rock ribs

Served on the half shell with cocktail sauce and lemon

Hand made, served with Hollandaise Sauce on the Side

Slow roasted USDA choice beef served with natural juice and a creamy horseradish sauce on the side

One pound bone-in Ribeye with fresh sauteed mushrooms.

Specially seasoned tenderloin medallions smothered in sauteed tomatoes, onions, green peppers and mushrooms topped with mozzarella cheese

Filet mignon stuffed with Brie cheese and garlic topped with Burgundy brown sauce

Slow roasted beef tenderloin tips in a rich mushroom gravy topped with puff pastry.

Two 6 oz. chops Italian breaded or broiled

Three chops marinated on chef's special seasonings and grilled to perfection

Slow roasted and tender

Crab meat stuffed flounder covered in a lemon, white wine Hollandaise

Broiled fillet topped with butter basted almonds

Served with fresh herb compound butter

Fillet topped with parmesan cheese and Italian bread crumbs served with a side of Hollandaise

A flaky Grouper fillet hand beer battered and fried golden served with crunchy fried red potatoes

Lightly dressed with parmesan cheese, Italian bread crumbs and herbs

Jumbo shrimp tossed with bi-colored fettuccine and creamy alfredo sauce

Plump sea scallops wrapped in bacon and broiled

Sauteed in garlic and batter or breaded and fried

One delicious pound split with drawn butter

Two 7 oz. Maine lobster tails with drawn butter

Sweet lobster chunks sauteed with onion and garlic, tossed with lemon and butter atop angel hair pasta.

Pan seared chicken breast topped with shrimp in a Chardonnay cream sauce

Half a fresh chicken, hand breaded and fried til golden brown

Spinach, bacon and onion stuffed breast of chicken topped with homemade Hollandaise

Slow roasted duck with baked apples and basket with an apple cinnamon glaze

Assorted fresh vegetables with bi-colored fettuccine in a creamy alfredo sauce

3-4 pieces of your choice of Beer-Battered or Baked (with drawn butter)

with or without bean

We thank you for your continued support. Please be assured that our kitchen bar and dining room staff are following CDC best practices for food preparation and there continues to be no evidence of COVID-19 being transmitted via food. We are thoroughly cleaning all kitchen surfaces, tables, chairs, door handles, and bathrooms. Maintaining guest health is of utmost importance to us.