We hand-roll fresh wisconsin cheese in floured wontons, deep fry until golden brown, sprinkled with Parmesan cheese and finish with marinara sauce for dipping.

Hearty slices of seasoned zucchini breaded and deep fried, sprinkled with Parmesan cheese and served with a side of marinara.

A blend of melted cheeses with fresh spinach and chopped artichokes. Served warm with chips.

Corn tortilla chips piled high and topped with a blend of shredded cheddar jack cheese, onions, black olivesand tomatoes, served with sour cream and homemade salsa.

Portabella mushroom caps stuffed with a cheese crumb filling and baked. Complimented with a side of horseradish mayo.

Served with creamy ranch dressing and celery sticks, these New York style wings are served Hot, Mild or with our sweet homemade Barbeque Sauce.

Your choice of crispy, crunchy tots or fries topped with cheese, bacon, sour cream and scallions.

Served with garlic mashed potatoes and vegetables.

Salmon filet delicately roasted on a cedar plank, served with garlic mashed potatoes.

Corn tortilla chips piled high and topped with a blend of shredded cheddar jack cheese, onions, black olivesand tomatoes, served with sour cream and homemade salsa.

A boneless skinless chicken breast breaded in a seasoned flour and sauteed with mushrooms in a sweet marsala reduction sauce. Served on a bed of freshly prepared egg noodles or garlic mashed potatoes.

A grilled honey dijon chicken breast stacked on a bed of delicate spinach topped with crisp orchard apple wedges, crumbled bleu cheese, dried cranberries and sweet candied almonds served with a side of balsamic vinaigrette.

Crisp Romaine tossed in creamy caesar dressing with shredded parmesan cheese, garlic croutons and red onion.

Tenderloin steak, melted Swiss, fire roasted onions and mushrooms on a French roll with garlic aioli.

Tender grilled or crispy with fresh lettuce, tomato, red onion and our garlic aioli.

Homemade meatloaf topped with tomato bacon jam and served on sourdough bread.

Tender corned beef stacked with melted Swiss, savory sauerkrautand thousand Island dressing. Grilled on rye, of course.

Portabella mushroom caps marinated and grilled tender. Smothered with provolone cheese and served on a grilled roll with lettuce, tomato and red onion.

Tender strips of chicken, crisp bacon, fresh lettuce, red onions, tomatoes and our homemade ranch dressing, all rolled into a flour tortilla.

Deep fried cod with crispy lettuce, tomato, red onion and tartar sauce served on a lightly toasted bun.

Two usda ground chuck patties flame broiled with a fried egg, cheddar cheese, bacon, lettuce, tomato, raw onion and served on a toasted bun.

Served with garlic mashed potatoes and vegetables.

This homemade favorite is a meal in itself.

Salmon filet delicately roasted on a cedar plank, served with garlic mashed potatoes.

A boneless skinless chicken breast breaded in a seasoned flour and sauteed with mushrooms in a sweet marsala reduction sauce. Served on a bed of freshly prepared egg noodles or garlic mashed potatoes.

Seasoned garlic bread.

A warm, rich chocolate cake filled with molten chocolate and topped with vanilla ice cream.