Golden fried calamari served with spicy tomato sauce and lemon wedges.

Beer battered and fried to a golden brown, served with our spicy creamy sauce or homemade ranch dressing.

Roasted garlic, spinach, and cheese dip served with your choice of tortilla chips or pita chips.

Bone-in wings seasoned and served with your choice of sauce: traditional hot or BBQ.

Wisconsin cheese curds fried to a golden brown served with our spicy creamy sauce or homemade ranch dressing.

Tomato slices topped with fresh burrata cheese, served on spring mix drizzled with olive oil and fresh basil.

Toasted french baguette topped with fresh tomatoes, garlic, olive oil, and fresh basil.

A toasted bagel topped with seasoned cream cheese, thinly sliced red onions, capers, and lox.

Tender strips of breaded chicken breast served with your choice of BBQ sauce, honey mustard or homemade ranch.

Homemade chili.

A small salad of mixed greens, topped with cucumbers, carrots, and tomatoes in a red wine Italian vinaigrette.

Romaine lettuce tossed with creamy caesar dressing and croutons. Additional charges for chicken.

Romaine lettuce, tomatoes, kalamata olives, red onions, and cucumbers, tossed with a red wine oregano vinaigrette topped with feta cheese.

Mixed greens, cucumbers, tomatoes, carrots, and croutons tossed with your choice of dressing, topped with grilled chicken breast.

Romaine lettuce, bell peppers, onions, tomatoes, and cheddar cheese tossed with a sour cream dressing topped with seasoned ground beef and flour tortilla chips.

8 oz seasoned ground beef patty topped with your choice of cheese, tomato, lettuce, and red onion, served on a brioche bun.

8 oz seasoned ground beef patty, topped with Swiss cheese, bacon, avocado, sautéed mushrooms, tomato, lettuce, and red onion, served on a brioche bun.

A classic plant-based burger topped with lettuce, tomatoes, and sliced onion, served on a brioche bun.

8 oz seasoned ground beef patty topped with an over-easy egg and two slices of bacon, served on a brioche bun.

Grilled chicken breast topped with Swiss cheese, red onion, avocado, tomato, and lettuce, served on a brioche bun.

One egg and one slice of bacon, served any style and lightly seasoned hash browns served with toast.

One egg served any style, two strips of bacon served with toast.

One egg any style, one buttermilk pancake and one strip of bacon.

Your choice of pancakes or french toast. Additional charges for meat.

A fresh baked cinnamon roll dipped in batter and fried to perfection. Additional charges for meat.

Two crispy corn tortillas topped with two over-easy eggs and spicy tomato sauce served with hash browns.

Hash browns topped with two eggs, four strips of bacon or two sausage links and french toast.

Two eggs, served with hash browns and toast, with choice of meat.

Two eggs, two buttermilk pancakes, two strips of bacon.

Three eggs, four strips of bacon or two sausage links, served with hash browns and choice of three pancakes or four slices of toast.

Two eggs served with ham on an English muffin and topped with homemade hollandaise sauce.

Three scrambled eggs cooked with chorizo (Mexican sausage), onions and jalapeño peppers, served with hash browns.

Two buttermilk biscuits served with a cup of sausage gravy and two eggs.

Two eggs, ham or sausage and American cheese on a toasted English muffin or bagel served with hash browns.

Two fresh eggs lightly seasoned hash browns, toast, and deep-fried fritter steak served with country gravy.

8 oz new york steak with two eggs, hash browns, and toast.

Waffle with whipped cream and syrup. Additional charges for fruit and meat.

Hash browns topped with two fresh eggs, sausage, onions, and bell peppers.

Hash browns topped with seasoned ground beef, two eggs, onions, bell peppers, tomatoes, cheddar cheese, sour cream, and Picante sauce.

Hash browns topped with two scrambled eggs, diced ham and cheese sauce.

Two eggs scrambled with ham, mushrooms, bell peppers, and onions, topped with cheddar cheese, served with seasoned, roasted red potatoes.

Hash browns with your choice of chicken or beef, onions, bell peppers, tomatoes, topped with cheddar cheese.

Corned beef hash topped with two eggs.

Diced ham, green peppers, onions, and cheddar cheese.

American, Swiss, cheddar, mozzarella cheese, and mushrooms.

Spinach, mushrooms, diced bacon, and mozzarella cheese.

Baby spinach, onions, tomatoes, bell peppers, mushrooms, and mozzarella cheese.

Italian sausage, mushrooms, onions, bell peppers, and mozzarella cheese.

Diced ham and cheddar cheese.

Tender slices of roast beef topped with grilled onions, bell peppers, mushrooms, and Swiss cheese, served on a French baguette.

Tender slices of corned beef, topped with sauerkraut, Swiss cheese, and thousand island dressing, served on grilled dark rye.

Breaded chicken breast topped with marinara sauce, mozzarella and parmesan cheese, served on a French baguette.

An over-easy egg, bacon, lettuce, tomato, onion, and special sauce on sourdough toast.

Homemade meatballs topped with marinara sauce, mozzarella cheese, served on a toasted French baguette.

A triple-decker sandwich with ham, turkey, bacon, Swiss cheese, lettuce, tomato, and special sauce, served on whole-wheat toast.

Crispy bacon with lettuce, tomato, and special sauce, served on whole-wheat toast.

Fried chicken tenders tossed with buffalo sauce, wrapped with lettuce, tomatoes, onions and homemade ranch dressing in a flour tortilla.

Bacon, ham, turkey, Swiss cheese, lettuce, tomatoes, and ranch dressing wrapped in a flour tortilla.

Three eggs scrambled with sausage links or ham, onions, bell peppers, and cheddar cheese. Wrapped in a flour tortilla, topped with salsa and mozzarella cheese.

Three eggs scrambled, onions, bell peppers, mushrooms, tomatoes, cheese, and spinach. Wrapped in a flour tortilla, topped with salsa and mozzarella cheese.

Three scrambled eggs cooked with chorizo (Mexican sausage), bell peppers, onions, and mushrooms. Wrapped in a large flour tortilla, topped with salsa and mozzarella cheese.

Pan-fried beef liver with onions, served with mashed potatoes and choice of grilled veggies or coleslaw.

8 oz New York steak topped with a garlic butter sauce and two onions ring served with mashed potatoes and choice of grilled veggies or coleslaw.

Fusilli pasta cook with meat sauce tossed with mozzarella cheese.

Penne pasta sautéed with olive oil, garlic, onions, broccoli, mushrooms, tomatoes, and peas. Finished with marinara sauce and parmesan cheese.

Homemade meatloaf and gravy served with mashed potatoes and choice of grilled veggies or coleslaw.

Homemade ravioli filled with sausage, ricotta, and mozzarella cheese, cooked with marinara sauce and topped with parmesan cheese.

Fettuccini pasta sautéed with olive oil, garlic, parmesan cheese, and cream. Additional charges for chicken.

Fusilli pasta sautéed with olive oil, garlic, onions, chicken, mushrooms, and white wine in a tomato cream sauce.

Plain or cinnamon raisin.

Golden fried calamari served with spicy tomato sauce and lemon wedges.

Bone-in wings seasoned and served with your choice of sauce: traditional hot or BBQ.

Toasted french baguette topped with fresh tomatoes, garlic, olive oil, and fresh basil.

Beer battered and fried to a golden brown, served with our spicy creamy sauce or homemade ranch dressing.

Wisconsin cheese curds fried to a golden brown served with our spicy creamy sauce or homemade ranch dressing.

A toasted bagel topped with seasoned cream cheese, thinly sliced red onions, capers, and lox.

Roasted garlic, spinach, and cheese dip served with your choice of tortilla chips or pita chips.

Tender strips of breaded chicken breast served with your choice of BBQ sauce, honey mustard or homemade ranch.

Tomato slices topped with fresh burrata cheese, served on spring mix drizzled with olive oil and fresh basil.

Homemade chili.

A small salad of mixed greens, topped with cucumbers, carrots, and tomatoes in a red wine Italian vinaigrette.

Romaine lettuce, tomatoes, kalamata olives, red onions, and cucumbers, tossed with a red wine oregano vinaigrette topped with feta cheese.

Romaine lettuce tossed with creamy caesar dressing and croutons. Additional charges for chicken.

Romaine lettuce, bell peppers, onions, tomatoes, and cheddar cheese tossed with a sour cream dressing topped with seasoned ground beef and flour tortilla chips.

Mixed greens, cucumbers, tomatoes, carrots, and croutons tossed with your choice of dressing, topped with grilled chicken breast.

8 oz seasoned ground beef patty topped with your choice of cheese, tomato, lettuce, and red onion, served on a brioche bun.

8 oz seasoned ground beef patty, topped with Swiss cheese, bacon, avocado, sautéed mushrooms, tomato, lettuce, and red onion, served on a brioche bun.

8 oz seasoned ground beef patty topped with an over-easy egg and two slices of bacon, served on a brioche bun.

Grilled chicken breast topped with Swiss cheese, red onion, avocado, tomato, and lettuce, served on a brioche bun.

A classic plant-based burger topped with lettuce, tomatoes, and sliced onion, served on a brioche bun.

Home roasted sliced prime rib topped with caramelized onions, Swiss cheese, arugula, in a toasted French baguette with horseradish and creamy mustard aioli.

Slow roasted pork with BBQ sauce served on a brioche bun.

Fried chicken tenders tossed with buffalo sauce, wrapped with lettuce, tomatoes, onions and homemade ranch dressing in a flour tortilla.

Tender slices of corned beef, topped with sauerkraut, Swiss cheese, and thousand island dressing, served on grilled dark rye.

Penne pasta sautéed with olive oil, garlic, onions, bell peppers, and homemade Italian sausage. In a spicy tomato sauce tossed with parmesan cheese.

Fusilli pasta sautéed with olive oil, garlic, chicken, and black olives, in a chunky tomato sauce. Topped with mozzarella cheese, and fresh basil.

Linguini pasta sautéed with olive oil, garlic, clam meat, shrimp, lox, scallops, black mussels, manila clams, and calamari, finished with white wine in a chunky, tomato basil sauce.

Linguine pasta sautéed with garlic, diced tomatoes, scallops, and shrimp, in a white wine chunky tomato basil sauce.

Rigatoni pasta sautéed with olive oil, garlic, white wine, onions, chicken, and mushrooms, finished with a tomato cream sauce.

Fettuccini pasta sautéed with olive oil, garlic, parmesan cheese, and cream. Additional charges for chicken.

Spaghetti pasta sautéed with olive oil, garlic, chicken, peas, and artichokes, in a white wine cream sauce tossed with parmesan cheese.

Fusilli pasta cook with meat sauce tossed with mozzarella cheese.

Fettuccini pasta sautéed with olive oil, garlic, chicken, broccoli, and cherry tomatoes, in a white wine Alfredo sauce.

Rigatoni pasta sautéed with olive oil garlic, Italian sausage, bell peppers, mushrooms, tossed with creamy basil pesto sauce, topped with parmesan cheese.

Fettuccini pasta sautéed with olive oil, garlic, cherry tomatoes, and shrimp, finished with a creamy basil pesto sauce.

Linguini pasta sautéed with olive oil, garlic, onions, pancetta (Italian bacon) white & porcini mushrooms, finished with a touch of Alfredo sauce.

Penne pasta sautéed with olive oil, garlic, mushrooms, tomatoes, and broccoli, spinach, finished with a white wine sauce and tossed with parmesan cheese.

Spaghetti pasta with marinara sauce tossed with parmesan cheese and homemade meatballs.

Pan-fried cod with garlic, white wine, lemon and caper, butter sauce. Served with fusilli pasta sautéed with garlic, mushrooms, tomatoes, and spinach, topped with parmesan cheese.

Baked lasagna made with layers of pasta, meat sauce, mozzarella, and ricotta cheese.

Your choice of cheese.

Two beer-battered codfish topped with red cabbage, pico de Gallo, cilantro, drizzled with roasted red bell pepper creamy sauce, served with flour tortillas.

Chicken or steak fajitas cooked with bell peppers, onions, and tomatoes, served with a side of rice, beans, lettuce, pico de gallo, sour cream, and flour tortillas.

Spanish style paella cooked with rice, chicken, sausage, clams meat, shrimp, black mussels, lox, manila clams, calamari, bell peppers, onions, finished in a chicken saffron broth.

Home breaded and seasoned fried steak topped with rich country gravy served with mashed potatoes and grilled veggies.

Pan-fried beef liver with onions, served with mashed potatoes and choice of grilled veggies or coleslaw.

8 oz seasoned grilled rib-eye steak topped with a mushroom and beef reduction sauce served with grilled veggies and mashed potatoes.

Golden fried chicken breast baked with tomato sauce, parmesan Reggiano, mozzarella cheese and fresh basil, served with fusilli pasta cooked with olive oil, garlic, mushrooms, tomatoes, and spinach.

Pan-fried chicken breast with aromatic herbs, finished with a lemon cream sauce, served over fusilli pasta cooked with olive oil, garlic, mushrooms, tomatoes, and spinach.

Homemade meatloaf and gravy served with mashed potatoes and choice of grilled veggies or coleslaw.

Grilled Atlantic salmon topped with honey mustard sauce, served with mashed potatoes and broccoli.

Baby spinach, onions, tomatoes, bell peppers, mushrooms, and mozzarella cheese.

Three eggs, four strips of bacon or two sausage links, served with hash browns and choice of three pancakes or four slices of toast.

Two eggs, two buttermilk pancakes, two strips of bacon.

Three scrambled eggs cooked with chorizo (Mexican sausage), bell peppers, onions, and mushrooms. Wrapped in a large flour tortilla, topped with salsa and mozzarella cheese.

Two eggs, served with hash browns and toast, with choice of meat.

Diced ham and cheddar cheese.

Three scrambled eggs cooked with chorizo (Mexican sausage), onions and jalapeño peppers, served with hash browns.

Italian sausage, mushrooms, onions, bell peppers, and mozzarella cheese.