Little farm beef, pinto and kidney beans, poached Bryant Farm egg, hand-cut fries, Hook's 15-year cheddar, creme fraiche, and scallions.

Seasonal vegetables, mixed greens, SarVecchio Parmesan cheese, and house vinaigrette.

Romaine, SarVecchio Parmesan crisps, house Caesar dressing, and fresh chili.

Avocado, jalapeno aioli, iceberg lettuce, tomato, and red onion on a batch ciabatta.

Seared rare ahi tuna, quinoa, freekah, avocado, tomato, cucumber, arugula, red onion, orange, and harissa vinaigrette.

Shaved porchetta Italian style pork roast. Broccoli rabe, Sartori MontAmore, pork jus, and lemon aioli on a hoagie roll.

Sliced Tempesta Finocchiona, pepperoni, ham, Mozzarella, giardiniera, arugula, tomato, and red onion on a toasted batch bakehouse ciabatta.

1/3 lb. Well's Farm beef, black garlic aioli, Tempesta 'Njuda, arugula, and Italian salsa verde on a Stalzy's butter bun.

Calamari, gulf shrimp, scallops, and market vegetables dredged and fried. Served with marinara.

With house seasoning.

Includes cheese, sausage, pepperoni, or 1 vegetable.

Stracciatella cheese, grilled apple, batch bakehouse scali, country ham, barrel-aged maple syrup, arugula, and beauty heart radish.

Sushi-grade rare tuna crudo, marinated fennel, pomegranate seed, pistachio, fried capers, lemon, and olives.

Old family recipe. 3 large meatballs, red sauce, Hook's Parmesan, and grilled bread.

Wild squid, gulf shrimp, sea scallops, and market vegetables lightly dredged and fried with marinara and lemon.

Little farm beef, pinto and kidney beans, poached Bryant Farm egg, hand-cut fries, Hook's 15-year cheddar, creme fraiche, and scallions.

Portuguese seafood stew with scallops, PEI mussels, spinach, potato, and Spanish chorizo.

Seasonal vegetables, mixed greens, market vinaigrette, and SarVecchio.

Romaine, SarVecchio Parmesan crisps, house Caesar dressing, and fresh dill.

Herbed garlic butter, Mozzarella, and smoked gouda with garlic confit.

Grilled 6 oz. top sirloin, roasted root vegetables, spinach, demi-glaze, parsnip chips, and anchovy butter.

Wild gulf shrimp, garlic, calabrese chiles, white wine butter, sauce, bread crumbs, spinach, spaghetti squash, and SarVecchio.

Rich beef and pork bolognese, fresh rigatoni, herbed ricotta, parsley, and SarVecchio.

Fresh bucatini, bacon, scallions, garlic, black pepper, Hook's Parmesan, and chile flakes.

Well's Farm beef 1/3, black garlic aioli, Tempesta 'Njuda, arugula, and Italian salsa verde on a Stalzy's butter bun.

Fresh, light, and healthy clean eating. Quinoa, freekeh, avocado, tomato, cucumber, spinach, red onion, orange supremes, and harissa vinaigrette.

Thinly sliced Tempesta porchetta, broccoli rabe, Sartori MontAmore, pork jus, and lemon aioli.

Choice of just cheese, sausage, pepperoni, or 1 vegetable.

Butter, EVOO, and pasta.