Smothered with fresh Mozzarella cheese and baked.

Fresh homemade chips served with Gorgonzola dipping sauce.

Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil, and basil.

Light Portion.

Light Portion.

Cheese ravioli with marinara.

Served with marinara and Johnny's dipping sauce.

Made in-house and served with toasted crostinis for dipping.

Shoestring zucchini fries with rémoulade dipping sauce.

Home-baked bread stuffed with sausage, peppers, onion, Mozzarella and Colby cheese. Served with marinara sauce.

Calamari Marinara, Sausage Bread, Toasted Ravioli, Bruschetta.

Skewer of filet tips, bistro greens, Gorgonzola cheese, cherry tomatoes, bacon, Johnny's Tribute dressing.

Fresh Atlantic salmon, balsamic greens, Parmesan cheese, crostini, goat cheese, red onion, bruschetta tomatoes.

Rare marinated Ahi tuna steak, fresh Mozzarella, Roma tomatoes, capers, fresh basil, balsamic vinaigrette.

Frenched chicken breast, spring mix, candied pecans, sliced apples, goat cheese crumbles, dried cranberries, honey cider vinaigrette.

Garlic and olive oil marinated grilled chicken breast with melted Mozzarella, sliced tomato and red onion with herb mayonnaise and pesto on a toasted focaccia roll.

Shaved prime rib, grilled peppers, and onions, spicy giardiniera and Provolone on a toasted baguette.

Asiago crusted grilled sourdough filled with creamy Brie and Swiss cheese.

Shaved ham and smoked turkey layered with Swiss, Provolone and American cheese, crisp bacon, lettuce and sliced tomatoes on grilled sourdough.

Shaved turkey with Swiss, sliced avocado, tomato, crisp bacon and spring greens on grilled sourdough.

Charbroiled top sirloin resting on sautéed mushrooms, topped with spring mix, tomato, crispy fried onions and Gorgonzola cheese with herbed toasted focaccia roll.

Johnny's homemade lump crabcake topped with julienne lettuce and tomato and our own remoulade sauce piled high on a toasted brioche bun.

Crisp greens, pecan-crusted goat cheese, apple, carrots, Gorgonzola cheese, balsamic vinaigrette.

Romaine, homemade Caesar, garlic croutons, Parmesan cheese.

Tender spinach topped with Sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and hard-cooked egg with Johnny's famous hot bacon dressing.

Boutique greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing.

Crisp greens, pepperoncini pepper, black olives, cherry tomatoes, red onions, homemade croutons and shaved Asiago with balsamic vinaigrette.

Combine any soup, salad, and sandwich on this page to create your own lunch favorite. The combinations are endless and they are all delicious.

Combine any soup, salad, and sandwich on this page to create your own lunch favorite. The combinations are endless and they are all delicious.

Combine any soup, salad, and sandwich on this page to create your own lunch favorite. The combinations are endless and they are all delicious.

Deli-style ham and smoked turkey, honey wheat bread, Swiss & American cheese, deep-fried, served with raspberry preserves and sprinkled with powdered sugar.

Thick-cut smoked bacon, garden fresh tomatoes, crisp leaf lettuce, more bacon, mayonnaise, grilled sourdough.

Grilled chicken breast and sliced tomato topped with Johnny's own Caesar salad and crisp prosciutto on grilled sourdough. This sandwich is worthy of the namesake.

Johnny's homemade all-white meat chicken salad topped with sliced tomato and crisp leaf lettuce on grilled artisan bread.

Fresh Mozzarella with sliced Roma tomatoes and fresh basil drizzled with Balsamic, all layered on Johnny's pesto grilled focaccia bread ? this is a whole lot of fresh.

Shaved Pastrami, Swiss cheese, sauerkraut, Thousand Island dressing, grilled artisan marble rye.

Swiss, Cheddar, Provolone and Gorgonzola, pastrami, capicola and bacon topped with a fried egg.

Cheddar cheese, bacon, fried onion strings, and house-made steak sauce.

Certified Angus Beef® grilled the way you like it.

Pepperjack cheese, fried fresh jalapenos, roasted jalapeno mayonnaise.

Johnny's own Italian rope sausage, pesto and sundried tomatoes with shell pasta.

Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine.

Frenched chicken breast, sundried tomatoes, prosciutto, Parmesan cream sauce, and linguine.

Shell pasta baked in a rich cream sauce with real lobster and a crunchy bread crumb topping.

Lemon butter, cherry tomatoes, arugula and shaved Asiago.

Linguine and fresh clams served in seafood and white wine broth.

Garlic cream sauce and fettuccine.

Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago.

Ravioli, basil pesto, Parmesan, Johnny's own marinara sauce.

Petite fillet of Atlantic salmon, char-broiled teriyaki style, served with broccolini.

Homemade meatloaf stuffed with Ricotta cheese, spinach, mushrooms, served with Cabernet demi-glace, garlic mashed potatoes.

Layered pasta, seasoned Ricotta cheese, plum tomato, and meat sauce, fresh Mozzarella.

Fresh herbed focaccia crumbs, marinara, fresh Mozzarella.

Frenched chicken breast, lemon, butter, white wine, capers, red onion.

A steakhouse classic, combining marbling, tenderness, and flavor.

Rich, juicy and full-flavored steak with generous marbling throughout.

Top sirloin marinated in Samuel Adams, special herbs on garlic cream sauce.

Melt-in-your-mouth texture with a subtle flavor.

A steakhouse classic, combining marbling, tenderness, and flavor.

Frenched chicken breast, roasted garlic, basil, oregano, and cream sauce served with your choice of garlic fries or garlic mashed potatoes.

Sautéed mushrooms, sour cream, demi-glaze, garlic butter fettuccine.

Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce.

Certified Angus Beef® top sirloin steak, grilled, topped with a Parmesan crust, served with garlic fries or garlic mashed potatoes.

Atlantic cod breaded and deep-fried crisp served with garlic fries.

Spinach, sun-dried tomatoes, crispy prosciutto, sweet toasted pecans and hard-cooked egg with Johnny's famous hot bacon dressing.

Boutique greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing.

Crisp greens, pecan-crusted goat cheese, apple, carrots, Gorgonzola cheese, balsamic vinaigrette.

Romaine, homemade Caesar, garlic croutons, Parmesan.

Herbed focaccia crumbs, marinara, fresh Mozzarella.

Frenched chicken breast, asparagus, mushrooms, Provolone, Madeira wine sauce.

Frenched chicken breast, lemon, butter, white wine, capers and red onion.

Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce.

Three individual filets topped with horseradish, Gorgonzola and Parmesan crusts, rich demi-glaze.

Top sirloin marinated in Samuel Adams® and special herbs, garlic cream sauce.

Parmesan crusted top sirloin served with jumbo shrimp stuffed with lump crab.

Top sirloin, portabella mushroom cap, sautéed onions, Provolone cheese.

Lobster shell stuffed with shrimp, scallops, and lobster served alongside beef tenderloin medallions with Gorgonzola cream sauce.

Melt-in-your-mouth texture, subtle flavor.

Rich, juicy and full-flavored steak with generous marbling throughout.

A flavorful steak topped with Johnny's own Parmesan butter crust. Amazing.

A steakhouse classic, combining marbling, tenderness, and flavor.

Both flavorful and tender with a perfect amount of marbling.

I hope you're hungry ? this will double your delight.

Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce.

Pork chops stuffed with goat cheese, spinach and pine nuts with Madeira sauce.

Veal topped with marinara sauce and fresh Mozzarella cheese.

Chicken Parmigiano, Fettuccine Minelli, and Parmesan-crusted top sirloin.

Breaded veal scallopine, cherry tomatoes, fresh arugula, balsamic vinaigrette.

Available Friday and Saturday.

Salmon roasted on a cedar plank, glazed with apricot butter.

Snapper fillet, anchovy butter, cherry tomatoes.

Jumbo shrimp stuffed with lump crabmeat and served with béarnaise sauce.

Sesame crusted salmon, stuffed with goat cheese, spinach, pine nuts, with a tarragon béarnaise.

Jumbo lump crab stuffing, sautéed shrimp, fresh lemon butter, cherry tomatoes.

napper fillet, fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago.

Frenched chicken breast, lemon, butter, white wine, capers, and red onion.

Salmon roasted on a cedar plank, glazed with apricot butter.

Snapper fillet, fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago.

Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce.

Melt-in-your-mouth texture, subtle flavor.

Rich, juicy and full-flavored steak with generous marbling throughout.

A steakhouse classic, combining marbling, tenderness, and flavor.

I hope you're hungry ? this will double your delight.

Pork chops stuffed with goat cheese, spinach and pine nuts with Madeira sauce.