Bacon wrapped dates, firecracker shrimp and Sassy Cow curds

Stuffed with goat cheese and almonds, drizzled with a balsamic glaze

Six chicken wings with Choice of buffalo, BBQ Asian Zing, or Dry Rub. Served with celery and Ranch or Bleu Chesse dressing.

JRS Farms (Lake Mills) fresh hard-boiled brown eggs mixed into our homemade guacamole served with black bean chips

Lightly breaded shrimp tossed in a creamy sriracha sauce topped with sesame seeds

Cauliflower and Brussels sprout medley with fried polenta, drizzled with a balsamic glaze (vegan without polenta or cheese)

3 sliders with tender hsaved prime rib on chalah rolls with creamy horseradish, carmelized onions, mozzarella hceese and au jus.

Creamy goat cheese, diced red and green peppers, baked with raspberry chipotle sauce served with warm petitie garlic and chili naan bread.

Local fresh fried cheese curds

Eight bite sized cripsy rice cakes topped with sliced avocado. Ahi tuna in sriracha mayo and sliced serrano pepper.

Changes daily. Call the restaurant

Mixed greens with pepper jack cheese, tomatoes, cucumbers, onions and croutons

With fresh shaved parmesan, cheese and croutons

Changes Daily. Call the restaurant

Grilled or fried buffalo chicken served over mixed greens with red peppers, red onions, pepper jack, pecans and tortilla strips with your choice of dressing

Shredded Napa cabbage tossed in chili lime vinaigrette topped with sesame seared rare ahi tuna, cashews, jicama, fried wontons and drizzled with wasabi mayo and a balsamic reduction

Spring mix and spinach, sliced top sirlion steak with balsamic reduction, red onion, roasted butternut squash, brussel sprouts, apple, candied walnuts, bleu cheese crumbles, crispy beet strips, tossed in a bacon vinagirette

Rice and pea proteins are the basis of this veggie burger. Served with Bibb lettuce, tomato, sliced avocado, and onion. Vegan with a pretzel bun

Bison Burger isn't Gluten Free! Blackened bison patty topped with bleu cheese, bacon on a brioche bun with lettuce, tomato and red onion

fried egg, bacon and American cheese

Chipotle seasoning, habanero bacon jam, pepperjack cheese, bacon and chipotle mayo with lettuce tomato and onion

Served on a brioche bun or pretzel roll (v) with lettuce, tomato, and onion | Choose one side | Premium side additional $2.00 | Substitute the Beyond Burger (v) for a vegan option for $4.00 | Gluten free bun available upon request

sautéed mushrooms and Swiss cheese

Served on a brioche bun or pretzel roll (v) with lettuce, tomato, and onion | Choose one side | Premium side additional $2.00 | Substitute the Beyond Burger (v) for a vegan option for $4.00 | Gluten free bun available upon request

Elegant, refined spin on the classic burger. Served with Swiss cheese, caramelized onions, wild mushroom blend and a garlic aioli

Served with onion straws on a soft pretzel bun

Spring mix, ranch, avocado, fried tortilla strips, grilled chicken, bacon, pico de gallo and pepperjack cheese

Crispy chicken breast coated in Nashville hot sauce withfried tempura pickles and creamy slaw on a pretzel bun

Tender slow roasted beef on sourdough bread, topped with mushroom gravy. Served with garlic mashed potatoes (does not include additional side). If you don't want mashed potatoes please choose another side.

Award winning sandwich - Best of Madison! Ham, salami and pepperoni topped with green pepper, onion, our secret sauce and melted mozzarella on a toasted hoagie

1/2 Sandwich with Side Salad or Soup. Choose from any of the sandwiches listed below or side salads and soup selection: TA’s Hot Comby, PAC, Fish Taco, or Chicken Wrap

Grilled chicken thigh, roasted sweet potato, butternut squash, apples, brussel sprouts, kale in a light Dijon apple cider sauce

Tender beef and mushrooms in a rich creamy stroganoff sauce served over pappardelle pasta with sour cream

Roasted butternut squash, brussel sprouts, sweet potato with avocado, cherry tomatoes, 5 grain blend, avocado tahini dressing and crispy beet sauce VEGAN dish!

Grilled chicken breast, jasmine rice and black beans with shredded pepperjack and cheddar cheeses, pico de gallo, lime crema, guacamole, green onion and tortilla strips

Penne pasta tossed in a chipotle garlic cream sauce with blackened chicken, onions, mushrooms, red and green peppers

Tender chicken, sautéed shrimp and andouille sausage, tossed with rice, peppers and onions in a spicy creole sauce

Seared beef tenderloin in a ginger soy dressing, fried egg, kale, carrots and cucumber over Jasmine rice. Served with kimchi

Topped with veal glaze, fried onions and your choice of two sides. Try our garlic mashed potatoes!

Cucumber, carrots, kale, cabbage, cashews, green onions, sesame seeds and grilled Thai peanut chicken over Jasmine rice

Marinated mahi mahi, pico, jicama, chipotle sour cream, Napa cabbage, chili lime vinaigrette dressing on 50% corn, 50% flour tortillas (2) served with one side | Substitute Firecracker shrimp $3.00

Sausage, pepperoni, onions, mushrooms, green peppers and black olives

Chicken, Thai peanut sauce, cabbage, onions, and cheese

Choose up to three toppings

gourmet mac and cheese pizza

Sausage, pepperoni, onions, mushrooms, green peppers and black olives

Chicken, Thai peanut sauce, cabbage, onions, and cheese

Choose up to three toppings

1 of sale is donated monthly to Sunshine Place. Call restaurant for details.

lightly breaded shrimp with our famous creamy sriracha sauce and Napa cabbage

A "hidden menu" item. Our thin crust pizza with pepperoni, sausage, ground beef, ham and bacon.

gourmet mac and cheese pizza add Buffalo chicken 4

Sausage, pepperoni, onions, mushrooms, green peppers and black olives

Chicken, Thai peanut sauce, cabbage, onions, and cheese

1 of sale is donated monthly to Sunshine Place. Call restaurant for details.

gourmet mac and cheese pizza add Buffalo chicken 4

spinach, mushroom, tomato, onion, green & red pepper, feta, garnished with fresh fruit and arugula

Ham, Bacon, cheddar, mozzarella, quiche served with hashbrowns, garnished with fresh fruit and arugula

Mixed greens with pepper jack cheese, tomatoes, cucumbers, onions and croutons

With fresh shaved parmesan, cheese and croutons

Changes daily. Call the restaurant

Grilled or fried buffalo chicken served over mixed greens with red peppers, red onions, pepper jack, pecans and tortilla strips with your choice of dressing

Shredded Napa cabbage tossed in chili lime vinaigrette topped with sesame seared rare ahi tuna, cashews, jicama, fried wontons and drizzled with wasabi mayo and a balsamic reduction

Spring mix and spinach, sliced top sirlion steak with balsamic reduction, red onion, roasted butternut squash, brussel sprouts, apple, candied walnuts, bleu cheese crumbles, crispy beet strips, tossed in a bacon vinagirette

OPTION 1: 8oz Filet & 2 Scallops | OPTION 2: 8oz Filet & 5oz Grilled Salmon l OPTION 3: 8oz Filet & 2 Crab Cakes

Slow roasted and finished on the grill with our homemade BBQ sauce

Slow roasted and finished on the grill with our homemade BBQ sauce

8oz brushed with olive oil, seasoned with salt & pepper

14oz grilled to perfection

Lightly floured and pan-fried fresh Canadian walleye drizzled with a lemon butter sauce. Served with your choice of two sides

Fresh Atlantic salmon, lightly seasoned with salt and pepper, finished with a lemon butter sauce and served on a cedar plank with your choice of two sides

Tender beef and mushrooms in a rich creamy stroganoff sauce served over pappardelle pasta with sour cream

Penne pasta tossed in a chipotle garlic cream sauce with blackened chicken, onions, mushrooms, red and green peppers

Grilled chicken thigh, roasted sweet potato, butternut squash, apples, brussel sprouts, kale in a light Dijon apple cider sauce

Tender beef and mushrooms in a rich creamy stroganoff sauce served over pappardelle pasta with sour cream

Roasted butternut squash, brussel sprouts, sweet potato with avocado, cherry tomatoes, 5 grain blend, avocado tahini dressing and crispy beet sauce VEGAN dish!

Grilled chicken breast, jasmine rice and black beans with shredded pepperjack and cheddar cheeses, pico de gallo, lime crema, guacamole, green onion and tortilla strips

Tender chicken, sautéed shrimp and andouille sausage, tossed with rice, peppers and onions in a spicy creole sauce

Seared beef tenderloin in a ginger soy dressing, fried egg, kale, carrots and cucumber over Jasmine rice. Served with kimchi

Tender slow roasted beef on a bed of garlic mashed potatoes served with carrots and pearl onions (no substitutions). Topped with mushroom gravy and fried onion straws.

With veal glaze topped with fried onions and your choice of two sides. Try garlic mashed potatoes and the daily vegetable!

Lightly breaded chicken breast stuffed with cream cheese, bacon, spinach and mushrooms, pan-fried until golden brown and drizzled with a sage sauce. Served with your choice of two sides

Cucumber, carrots, kale, cabbage, cashews, green onions, sesame seeds and grilled Thai peanut chicken over Jasmine rice

firecracker shrimp topped with napa cabbage that is tossed in chili lime vinaigrette, placed in 50% corn 50% flour tortillas finished chipotle mayo, served with one side

Marinated grilled mahi mahi, pico, jicama, Napa cabbage, chili lime vinaigrette on 50% corn, 50% flour tortillas (3) served with one side

Rice and pea proteins are the basis of this veggie burger. Served with Bibb lettuce, tomato, sliced avocado, and onion. Vegan with a pretzel bun

JRS Farms (Lake Mills) fresh hard-boiled brown eggs mixed into our homemade guacamole served with black bean chips

Elegant, refined spin on the classic burger. Served with Swiss cheese, caramelized onions, wild mushroom blend and a garlic aioli

Award winning sandwich - Best of Madison! Ham, salami and pepperoni topped with green pepper, onion, our secret sauce and melted mozzarella on a toasted hoagie

Sausage, pepperoni, onions, mushrooms, green peppers and black olives

Chicken, Thai peanut sauce, cabbage, onions, and cheese

Choose up to three toppings

1 of sale is donated monthly to Sunshine Place. Call restaurant for details.

lightly breaded shrimp with our famous creamy sriracha sauce and Napa cabbage

A "hidden menu" item. Our thin crust pizza with pepperoni, sausage, ground beef, ham and bacon.

gourmet mac and cheese pizza add Buffalo chicken 4

Sausage, pepperoni, onions, mushrooms, green peppers and black olives

Chicken, Thai peanut sauce, cabbage, onions, and cheese

1 of sale is donated monthly to Sunshine Place. Call restaurant for details.

gourmet mac and cheese pizza add Buffalo chicken 4

An Anderson family classic, buttery and boozy (but not too boozy), served warm with a sweet rum drizzle

Served warm with vanilla ice cream *contains tree nuts*

Rich chocolate cake with a caramel filling, whipped topping and crushed toffee

call restaurant about our flavor of the week

GF

Fudge Brownie & Ice Cream

Bacon wrapped dates, firecracker shrimp and Sassy Cow curds

Stuffed with goat cheese and almonds, drizzled with a balsamic glaze

Six chicken wings with Choice of buffalo, BBQ Asian Zing, or Dry Rub. Served with celery and Ranch or Bleu Chesse dressing.

JRS Farms (Lake Mills) fresh hard-boiled brown eggs mixed into our homemade guacamole served with black bean chips

Lightly breaded shrimp tossed in a creamy sriracha sauce topped with sesame seeds

Cauliflower and Brussels sprout medley with fried polenta, drizzled with a balsamic glaze (vegan without polenta or cheese)

3 sliders with tender hsaved prime rib on chalah rolls with creamy horseradish, carmelized onions, mozzarella hceese and au jus.

Creamy goat cheese, diced red and green peppers, baked with raspberry chipotle sauce served with warm petitie garlic and chili naan bread.

Local fresh fried cheese curds

Changes daily. Call the restaurant

Mixed greens with pepper jack cheese, tomatoes, cucumbers, onions and croutons

With fresh shaved parmesan, cheese and croutons

Changes Daily. Call the restaurant

Served on a brioche bun or pretzel roll (v) with lettuce, tomato, and onion | Choose one side | Premium side additional $2.00 | Substitute the Beyond Burger (v) for a vegan option for $4.00 | Gluten free bun available upon request

Served on a brioche bun or pretzel roll (v) with lettuce, tomato, and onion | Choose one side | Premium side additional $2.00 | Substitute the Beyond Burger (v) for a vegan option for $4.00 | Gluten free bun available upon request

Rice and pea proteins are the basis of this veggie burger. Served with Bibb lettuce, tomato, sliced avocado, and onion. Vegan with a pretzel bun

fried egg, bacon and American cheese

Chipotle seasoning, habanero bacon jam, pepperjack cheese, bacon and chipotle mayo with lettuce tomato and onion

sautéed mushrooms and Swiss cheese

Elegant, refined spin on the classic burger. Served with Swiss cheese, caramelized onions, wild mushroom blend and a garlic aioli

Served with onion straws on a soft pretzel bun

Spring mix, ranch, avocado, fried tortilla strips, grilled chicken, bacon, pico de gallo and pepperjack cheese

Crispy chicken breast coated in Nashville hot sauce withfried tempura pickles and creamy slaw on a pretzel bun

Tender slow roasted beef on sourdough bread, topped with mushroom gravy. Served with garlic mashed potatoes (does not include additional side). If you don't want mashed potatoes please choose another side.

Award winning sandwich - Best of Madison! Ham, salami and pepperoni topped with green pepper, onion, our secret sauce and melted mozzarella on a toasted hoagie

1/2 Sandwich with Side Salad or Soup. Choose from any of the sandwiches listed below or side salads and soup selection: TA’s Hot Comby, PAC, Fish Taco, or Chicken Wrap

Tender beef and mushrooms in a rich creamy stroganoff sauce served over pappardelle pasta with sour cream

Penne pasta tossed in a chipotle garlic cream sauce with blackened chicken, onions, mushrooms, red and green peppers

Tender chicken, sautéed shrimp and andouille sausage, tossed with rice, peppers and onions in a spicy creole sauce

Seared beef tenderloin in a ginger soy dressing, fried egg, kale, carrots and cucumber over Jasmine rice. Served with kimchi

Topped with veal glaze, fried onions and your choice of two sides. Try our garlic mashed potatoes!

Cucumber, carrots, kale, cabbage, cashews, green onions, sesame seeds and grilled Thai peanut chicken over Jasmine rice

Marinated mahi mahi, pico, jicama, chipotle sour cream, Napa cabbage, chili lime vinaigrette dressing on 50% corn, 50% flour tortillas (2) served with one side | Substitute Firecracker shrimp $3.00

Sausage, pepperoni, onions, mushrooms, green peppers and black olives

Choose up to three toppings

Chicken, Thai peanut sauce, cabbage, onions, and cheese

gourmet mac and cheese pizza

Sausage, pepperoni, onions, mushrooms, green peppers and black olives

Choose up to three toppings

lightly breaded shrimp with our famous creamy sriracha sauce and Napa cabbage

A "hidden menu" item. Our thin crust pizza with pepperoni, sausage, ground beef, ham and bacon.

Chicken, Thai peanut sauce, cabbage, onions, and cheese

gourmet mac and cheese pizza add Buffalo chicken 4

Sausage, pepperoni, onions, mushrooms, green peppers and black olives

Chicken, Thai peanut sauce, cabbage, onions, and cheese

gourmet mac and cheese pizza add Buffalo chicken 4

Mixed greens with pepper jack cheese, tomatoes, cucumbers, onions and croutons

With fresh shaved parmesan, cheese and croutons

Changes daily. Call the restaurant

Grilled or fried buffalo chicken served over mixed greens with red peppers, red onions, pepper jack, pecans and tortilla strips with your choice of dressing

Shredded Napa cabbage tossed in chili lime vinaigrette topped with sesame seared rare ahi tuna, cashews, jicama, fried wontons and drizzled with wasabi mayo and a balsamic reduction

Hearts of romaine tossed in our housemade Caesar dressing with croutons, parmesan cheese and polenta wedges

OPTION 1: 8oz Filet & 2 Scallops | OPTION 2: 8oz Filet & 5oz Grilled Salmon l OPTION 3: 8oz Filet & 2 Crab Cakes

Slow roasted and finished on the grill with our homemade BBQ sauce

Slow roasted and finished on the grill with our homemade BBQ sauce

8oz brushed with olive oil, seasoned with salt & pepper

14oz grilled to perfection

Lightly floured and pan-fried fresh Canadian walleye drizzled with a lemon butter sauce. Served with your choice of two sides

Fresh Atlantic salmon, lightly seasoned with salt and pepper, finished with a lemon butter sauce and served on a cedar plank with your choice of two sides

Penne pasta tossed in a chipotle garlic cream sauce with blackened chicken, onions, mushrooms, red and green peppers

Tender beef and mushrooms in a rich creamy stroganoff sauce served over pappardelle pasta with sour cream

Tender chicken, sautéed shrimp and andouille sausage, tossed with rice, peppers and onions in a spicy creole sauce

Seared beef tenderloin in a ginger soy dressing, fried egg, kale, carrots and cucumber over Jasmine rice. Served with kimchi

Tender slow roasted beef on a bed of garlic mashed potatoes served with carrots and pearl onions (no substitutions). Topped with mushroom gravy and fried onion straws.

With veal glaze topped with fried onions and your choice of two sides. Try garlic mashed potatoes and the daily vegetable!

Lightly breaded chicken breast stuffed with cream cheese, bacon, spinach and mushrooms, pan-fried until golden brown and drizzled with a sage sauce. Served with your choice of two sides

Cucumber, carrots, kale, cabbage, cashews, green onions, sesame seeds and grilled Thai peanut chicken over Jasmine rice

firecracker shrimp topped with napa cabbage that is tossed in chili lime vinaigrette, placed in 50% corn 50% flour tortillas finished chipotle mayo, served with one side

Marinated grilled mahi mahi, pico, jicama, Napa cabbage, chili lime vinaigrette on 50% corn, 50% flour tortillas (3) served with one side

Rice and pea proteins are the basis of this veggie burger. Served with Bibb lettuce, tomato, sliced avocado, and onion. Vegan with a pretzel bun

JRS Farms (Lake Mills) fresh hard-boiled brown eggs mixed into our homemade guacamole served with black bean chips

Elegant, refined spin on the classic burger. Served with Swiss cheese, caramelized onions, wild mushroom blend and a garlic aioli

Award winning sandwich - Best of Madison! Ham, salami and pepperoni topped with green pepper, onion, our secret sauce and melted mozzarella on a toasted hoagie

Sausage, pepperoni, onions, mushrooms, green peppers and black olives

Choose up to three toppings

1 of sale is donated monthly to Sunshine Place. Call restaurant for details.

lightly breaded shrimp with our famous creamy sriracha sauce and Napa cabbage

A "hidden menu" item. Our thin crust pizza with pepperoni, sausage, ground beef, ham and bacon.

Chicken, Thai peanut sauce, cabbage, onions, and cheese

gourmet mac and cheese pizza add Buffalo chicken 4

Sausage, pepperoni, onions, mushrooms, green peppers and black olives

Chicken, Thai peanut sauce, cabbage, onions, and cheese

gourmet mac and cheese pizza add Buffalo chicken 4

An Anderson family classic, buttery and boozy (but not too boozy), served warm with a sweet rum drizzle

Served warm with vanilla ice cream *contains tree nuts*

Rich chocolate cake with a caramel filling, whipped topping and crushed toffee

call restaurant about our flavor of the week

GF

Fudge Brownie & Ice Cream

add cheese or bacon for $1 each

Seared halibut on a bed of saffron risotto with two large scallops in lobster sauce. Served with broccolini

Six filet medallions cooked medium topped with wild mushrooms and demi glace. Served with mushroom risotto and broccolini.