Soup, Salads & Sliders
- Seafood Gnocchi Soup $8.00
  
  Fresh gnocchi with mahi mahi, shrimp, clams and tomato jam served with a cognac cream sauce.
- Plate & Barrel Salad (USA) $10.00
  
  Seared scallops, baby spinach, red onions, roasted red peppers, sliced pears, candied walnuts, golden raisins and a hot bacon dressing. Gluten-free
- Wisconsin Grass-Fed Ground Beef Sliders (2) $12.00
  
  With aged cheddar, sauteed onions, shiitake mushrooms and whole grain mustard. Gluten-free
- Carribbean Salad $8.00
  
  Mixed greens and grilled mahi mahi accompanied by our pineapple mango salsa.
- Thai Chicken Sliders (2) $10.00
  
  Chicken tossed in our thai peanut sauce with napa cabbage.
- Bread Plate (Madison) $3.00
  
  Fresh assorted breads made locally from madison sourdough
- Fruit Salad $8.00
  
  Watercress, arugula, apples, pears, golden raisins, sliced almonds, raspberries and blackberries with our strawberry vinaigrette.
- Cajun Bleu Prime Rib Sliders (2) $12.00
  
  Sliced cajun rubbed prime rib with melted bleu cheese topped with onion straws and served with au jus and horsey sauce.

Artisan Cheese Boards

Choose 3, 4 or 5 cheeses. Garnished with olives, nuts, fresh fruit and madison sourdough bread
- Cantar de Covadanga Bleu (Spain) $14.00+
- Life in Provence Brie (France) $14.00+
- Widmer's 4 Year Cheddar (Wisconsin) $14.00+
- White Jasmine Tandoori Gouda (Mt. Horeb, WI) $14.00+
- Monte Chevre Goat (Wisconsin) $14.00+
- Salem Amish Gorgonzola (Wisconsin) $14.00+
- Quorum 1 Year Raw Milk Manchego (Spain) $14.00+
- Belgioso Parmesan (Wisconsin) $14.00+
- Delice de Bourgogne (France) $14.00+

Meat

Choose one
- 3 Little Pigs Peppercorn Mousse Pate $7.00
- Prosciutto Di Parma (Italy) $7.00
- Nueske's Smoked Liver Pate (Wisconsin) $7.00
- Busseto Dry Vino Roso Salami $7.00

Smaller Plates
- Bacon Wrapped Dates (4) (New Zealand) $8.00
  
  Stuffed with goat cheese and almonds. Drizzled with a pomegranite glaze. Gluten-free
- Tuna Tartar $12.00
  
  With capers, red onions, a chili lime soy sauce over sliced cucumber and radish with wasabi paste, organic ginger and house made sesame crackers. Gluten-free
- Ratatoulle Stuffed Paquillo Peppers $9.00
  
  Eggplant, roasted red peppers, tomatoes, squash, garlic and onions drizzled with a truffle glaze.
- Stuffed Flatbread $10.00
  
  With our house-made dough, spinach, mushrooms and goat cheese.
- Salmon Pate $10.00
  
  Honey-smoked salmon and cream cheese, topped with capers, scallions, radishes and cucumbers. Served with flatbread triangles
- Chicken Fricassee $9.00
  
  With sweet peas, onions, roasted peppers, garlic and a tarragon cream sauce. served with rice pilaf. Gluten-free
- Peppadew Peppers $6.00
  
  Sweet picante peppers stuffed with herbed cream cheese. Gluten-free
- Pork Belly Burnt End Nachos $13.00
  
  Seasoned fox valley berkshire pork belly with cactus salad, chorizo cheese blend and queso fresco on a crispy tortilla
- Crab Spring Rolls $10.00
  
  Lump crab meat with boo choy salad and served with an orange sweet chili sauce.
- Chef's Daily Vegetable $6.00
  
  Please ask your server.
- Fresh Guacamole $7.00
  
  Made to order. Served with fresh house-made tortilla chips. Gluten-free
- Lobster Tacos (2) $14.00
  
  With kale coleslaw with avocado dressing and queso fresco.
- Fingerling French Fries $6.00
  
  Sprinkled with parmesan cheese and served with our barrel mustard. Gluten-free

Bigger Plates
- Traditional P&B Paella $18.00+
  
  Chicken, chorizo, shrimp, tilapia, clams, mussels, saffron, onions, peppers, tomatoes, sweet peas and rice. Gluten-free
- Tarragon Walleye $15.00
  
  Noodle wrapped fried walleye with a jalapeno aioli and tarragon tomato sauce served with rice pilaf
- Sliced Tenderloin $18.00
  
  7 oz. tenderloin lightly seasoned with salt and pepper, drizzled with a cabernet cream sauce and mushrooms. Served with goat cheese potato pancakes.
- Chicken Roulade $14.00
  
  Prosciutto wrapped chicken breast stuffed with sun-dried tomato pesto and asparagus over couscous. Gluten-free
- Flank Steak $17.00
  
  7 oz. Steak with chimichurri sauce served over crispy hash browns. Gluten-free
- Fish Trio $20.00
  
  Parmesan salmon with garlic aioli, pistachio encrusted grouper and prosciutto wrapped scallops.
- 1/2 Rack Ribs $16.00
  
  Served with cherry bourbon BBQ sauce over asian slaw.

Desserts
- Merlot Sorbet $6.00
  
  Gluten-free
- Champagne Sabayon $5.00
  
  With mixed berries.
- Fried Ice Cream $6.00
  
  Drizzled with a strawberry reduction sauce.
- Tiramisu $6.00
- Bourbon Bread Pudding $7.00

Espresso
- Espresso $4.00
- Cappuccino $5.00
- Latte $5.00

Menu for Plate & Barrel provided by Allmenus.com

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