The Lodge at Leathem Smith: Mahalo Beach Club

cured with red wine and spices, sliced thin and served with shaved red onion, parmesan cheese, capers, roasted peppers, balsamic gastrique and extra virgin oil

a crisp 12" cheddar jalapeno torilla filled with roasted chicken, peppers, onions, cheese and a house blend of spices - served with pico del gallo

slow roasted rotisserie chicken mixed with cream cheese, fresh herbs and a 4-cheese blend, then wrapped in won ton skins, fried golden and served with a spicy cheese sauce for dipping

fresh chicken tenderloin, hand battered and fried with our house honey mustard dipping sauce

ahi tuna, cajun dusted and flash seared rare with soy caramel, wasabi aioli and pickled ginger

door county's own yellow and white cheese curds lightly breaded and fried

thick cut sweet onions with a flavorful crisp beer batter

thick cut skin-on russet potatoes with a tangy caramelized shallot dip

our own thick cut, skin-on russet potato chips dusted in parmesan cheese

sweet potato fries dusted with our special smoke paprika blend

a full pound of traditional fries with dipping sauce

honey chipotle grilled chicken breast on a bed of crisp greens with fresh mango pico di gallo, red onion, toasted macadamia nuts, then splashed with a fresh lime vinaigrette

fresh blackened ahi tuna on crisp romaine lettuce with our house caesar dressing, grated parmesan and seasoned croutons

all you can eat

8 oz. certified hereford beef tenderloin crusted with ground kona coffee and grilled to order. served on a gorgonzola crostini with a peppercorn bourbon demi-glace, then topped with crispy fried haystack onions. served with baby red garlic mashed potatoes

free range amish chicken slowly roasted in our rotisserie oven. served with garlic mashed potatoes and steamed vegetables

a flaky walleye fillet lightly dusted with our house blend of rich, sweet and blackened seasoning and pan seared to a glowing bronze

tender and flavorful basa fillets in a crisp golden fried beer batter, served with one-half pound of our seasoned fries

full pound hereford center cut sirloin steak - 26 oz. of rich flavorful beef, hand cut and grilled to perfection

slow roasted chicken dusted with fiery spices in a soft tortilla wrap with fresh greens, tomatoes, sweet onion, grilled pineapple and homemade bleu cheese dressing

delicate basa fillets fried crisp with red cabbage slaw, chipotle ranch dressing and topped with fresh pineapple mango salsa

1/2 lb. certifed herford beef served on a rustic roll. cheese choices: american, swiss or bleu

traditional pressed sandwich of tender pulled pork, with ham, cheese and pickles

thin shaved ham piled high on fresh locally baked blueberry limpa bread with aged cheddar cheese and sweet red onion marmalade

served with grilled red onion and horseradish romoulade on a toasted brioche topped with a fried egg

changes every day - always home cooked and delicious - right out of grandma's recipe box

house bbw sauce, fresh pineapple, grilled chicken and parmesan cheese

garlic rub, evoo, fresh mozzarella, fresh basil and sliced tomatoes

caramelized onions, garlic oil, mushrooms, arugula and bleu cheese

crackers, prestzels, fresh fruit, raw veggies with ranch dip, sliced ham, and cottage cheese

oven roasted chicken legs, mashed potatoes and sauteed veggies