Donny's Glidden Lodge Restaurant

Your entrée selection will be served with choice of potato and fresh vegetables de jour. Dinners also include choice of homemade soup or house salad. All of our steaks are hand cut and aged to perfection in house to ensure the absolute best quality

10 oz. choice tenderloin grilled to perfection with a Merlot sauce and candied onions atop toast points and Gorgonzola cheese

Marinated, grilled choice Black Angus tenderloin skewered with mushrooms, tomatoes, onions and sweet bell peppers. Served with a wild rice blend

6 oz. tenderloin grilled to order served with four jumbo shrimp

Center cut choice Black Angus tenderloin grilled to order. Served with au jus

14 oz. dry aged choice Black Angus New York Strip grilled to order. Served with au jus

14 oz. choice Black Angus center cut, grilled to your liking. Served with au jus

Juicy and grilled to your liking

Thick cut, tender and juicy American farm raised lamb served traditional style with apple-mint jelly

Marinated tender with fresh herbs, grilled to perfection, served with wild rice and a side of Hollandaise sauce

Australian cold water rock lobster served with drawn butter. 1 or 2 - 8oz tails

8 oz. Australian cold water rock lobster tail and a 6 oz. grilled tenderloin. The best of both worlds

Yellowfin tuna blackened with a spicy Cajun seasoning, grilled to order and served with a roasted red bell pepper sauce

Succulent jumbo shrimp served sautéed or deep fried

Pan fried with Japanese bread crumbs and seasonings or baked with lemon pepper

8 oz. Atlantic Salmon topped with 4 Jumbo Shrimp served over wild rice w/ honey ginger jalapeño sauce

The finest quality French Helix served with a puff pastry

Plump, crisp jumbo shrimp served with cocktail sauce

Seared Ahi Tuna with avocado mousse and fresh pineapple salsa

Lightly breaded, deep-fried Wisconsin cheddar cheese

4 Jumbo shrimp sautéed in garlic, butter and white wine

Freshly chopped romaine lettuce, croutons and Parmesan tossed in our homemade Caesar dressing

Crisp Iceberg lettuce topped with crumbled blue cheese, bacon and tomatoes with our homemade buttermilk ranch dressing

Spinach salad topped with egg, red onion, mushrooms and our homemade hot bacon dressing

Coffee or tea