Magica 8oz Hand Sanitizer in a spray bottle
Ground Angus chuck-brisket blend topped with a spread of Nueske's bacon, avocado, and goat cheese.
Ground Angus chuck-brisket blend topped with sauteed mushroom, Swiss cheese and a homemade Central Waters bourbon barrel brown gravy.
Ground Angus chuck and brisket blend topped with homemade mac and cheese and chopped Nueske's bacon.
Ground Angus chuck-brisket blend topped with cheddar cheese, hand made onions rings, Nueske's bacon and BBQ sauce.
Ground Angus chuck-brisket blend topped with pork sausage topped a slice of cheddar cheese, hash brown patty, fried egg and Nueske's bacon.
Grilled Portobello mushroom cap, melted swiss cheese, fresh spinach, zesty House French dressing on brioche bun.
A 1/3 lb. seasoned walnut & cheese patty topped with spinach and balsamic dressing. ****Warning Nut Allergy****
Ground angus chick-brisket blend topped with melted Maple Grove swiss cheese and sliced green olives. Served on a buttered brioche' bun
Maple Grove cheese hand-battered in a ranch-style batter and served with a dipping sauce. Voted 3rd Best Cheese Curds in the State!!!
Pork rib meat, black beans, corn, pico, scallions, chipotle aioli and sour cream. Served on a bed of homemade chips.
All natural bone-in chicken wings fried with your choice of sauce.
Mussels in the shell coked in herb butter and white wine. Served with toasted main grain Asiago thyme bread.
Portobello mushrooms hand-dipped in a tempura batter with a touch of truffle oil glaze.
Creamy spinach dip blended with chopped and seasoned artichoke hearts. Served with main grain Asiago thyme bread.
Jumbo bone-in wings fried and rolled in your choice of sauce.
A delectable soft pretzel fried served with Beer Cheese Dip
Claw meat chunks blended with mayo and seasonings, served with blas cut French bread.
Homemade hummus with seasoned baked pita chips.
Tender bites of shrimp breaded and deep fried to perfection, served with cocktail sauce
Small bite sized cauliflower pieces battered and deep fried to perfection. Served with a side of ranch dressing
Deep fried cream cheese stuffed jalapeño's. Served with a side of ranch dressing
Cavatappi noodles, Wisconsin cheese blend, roasted garlic cloves served with a breadstick.
3 Taco's either Beef, Chicken, or Pork served with side of house made tortilla chips & Salsa
3 pan-seared salmon tacos with chipotle aioli, pico de gallo and avocado slices.
Cavatappi noodles served with pesto basil, portabella mushrooms and tomato served with a breadstick.
Fettuccine noodles served with homemade creamy Alfredo sauce and shrimp served with a bread stick.
12 oz. New York strip topped with caramelized onions and mushrooms with your choice of potato.
Blackened salmon with Cajun seasoning on a bed of rice and topped with a tequila lime sauce. Served with your choice of potato.
Our house spinach artichoke dip with a creamy pasta twist served over cavatappi noodles . side breadstick
Our famous Ultimate Grilled Cheese Sandwich served with a cup of Tomato Bisque Soup
Spinach, Carrots, Tomato, Cucumber, & Ranch Dressing on a Garlic Herb Wrap served with assorted fresh fruit
Tofu, green onion, shredded carrots, bean sprouts, cilantro and Thai tahini sauce.
Grilled chicken with Nueske's bacon, lettuce and ranch dressing.
Main grain Asiago thyme sourdough bread with Colby-Jack and sharp cheddar cheese, Nueske's bacon and pesto sauce.
Asiago thyme sourdough bread with lettuce, tomato, Nueske's bacon and basil peppercorn mayo.
Garlic herb wrap with sauteed red onion, green bell peppers, shredded carrots, snap peas, BBQ sauce and sesame oil.
Sliced lamb, fresh cut onions, lettuce, tomato, cucumbers and feta cheese crumble. side of jalapeno tzatziki sauce
Cajun blackened chicken breast, chopped lettuce, tomato, parmesan cheese and chipotle Caesar dressing in a garlic herb wrap.
Seared ham steaks, Maple Grove sharp cheddar and Colby jack cheese melted over 2 slices of toasted Main Grain asiago thyme bread.
Romaine lettuce, pico de gallo, avocado, black olives, black beans, corn, sour cream, cheese and choice of chicken or beef in a taco shell bowl.
Romaine lettuce, Parmesan cheese, main grain Asiago thyme croutons and Caesar dressing. Add chicken for a $3 additional charge.
Romaine lettuce with red onion, green pepper, Kalamata olives, tomato, cucumber, artichoke hearts, oregano, feta cheese, lemon juice, red wine vinegar and olive oil.
Romaine lettuce with black olives, onion, mushroom, sliced ham, hard-boiled egg and Colby cheese.
Beer Cheese, Bacon, and potatoes
How about a piece of Apple Pie, eh?
Fresh fruit, whipped cream and chocolate mousse.
Its a mega chocolate muffin or brownie depending on availability
Bluegill fillets, pan-fried or fried. Served with your choice of side, coleslaw, and Asiago Thyme Bread
Perch fillets, pan-fried or fried. Served with your choice of side, coleslaw, and Asiago Thyme Bread
Large butterfield shrimp. Served with cocktail sauce, your choice of side, coleslaw, and Asiago Thyme Bread
BBQ ribs served with a side salad.
Pan fried blackened cajun catfish served with your choice of side, coleslaw, and Asiago Thyme Bread