- Wisconsin
- Stevens Point
- MICHELE'S RESTAURANT and CATERING
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MICHELE'S RESTAURANT and CATERING
We make ordering easy. Learn more
- 513 Division Street, Stevens Point, WI 54481
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No cuisines specified
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Grubhub.com
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MICHELE'S RESTAURANT and CATERING
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We make ordering easy.
- Menu
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Beginnings
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Escargot in Garlic Butter $12.00
Jumbo helix snails sauteed in citrus shallot garlic sauce. Served with toast points.
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WI White Cheddar Curd $9.00
Hand breaded premium white cheddar cheese curds, served with a savory citrus yuzu yogurt dip.
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Honey Smoked Salmon $14.00
Served with Parmesan rounds, dill sauce, bermudasand capers.
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Goat Cheese Bruschetta $10.00
Crust French baguette with roma tomato relish and balsamic drizzle.
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Fresh Oysters $16.00
Severed raw on the half shell or as our chefs - you choose - or maybe try 3 of each! - who can't decide.
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Bistro Style Calamari $10.00
Crisp and tender, served with horseradish Dijon. Our critics say, "it's the best.
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Farm & FieldsAll entrees are served with choice of garden salad or caesar salad, side choice of potato, wild rice pilaf or vegetable, fresh baked rolls, dipping oil, and still water.
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New Zealand Rack of Lamb $38.00
Fresh rosemary and peppercorn served medium rare. Finished with cabernet demi. Said to be, "the best our guests have ever had - anywhere".
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Gorgonzola Crusted New York Strip $32.00
House strip finished with Wisconsin gorgonzola and topped with mushrooms.
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Filet Mignon $31.00
Heart of the tenderloin, well marbled and aged. Topped with mushrooms. Chef cut to order.
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Ribeye Steak $31.00
"the backyard chef's grill favorite. " our proprietary thick cut. Finished with sauteed mushrooms and spring onions.
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New York Strip $30.00
Center cut - the best of the strip loin. Perfectly seasoned and topped with sautéed mushrooms and spring onion.
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Wendy Can't Decide $34.00
The best of both. Parmesan garlic and gorgonzola crusted filet mignons. Finished with mushrooms. Why not have bit of each.
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Apple Smoked Bacon & Horseradish Ribeye $33.00
Apple Smoked Bacon & Horseradish Ribeye
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Parmesan Garlic Filet Mignon $35.00
Our most popular filet. Incredible flavor, finished with sautéed mushrooms.
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Complements
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3 Jumbo Gulf Shrimp $15.00
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South African Lobster Tail $20.00
5 Ounces
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Alaskan King Crab Legs $25.00
10 Ounces
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3 Pan Seared Scallops $9.00
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Fish & Fowl
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Chicken Breast Michele $24.00
Wrapped around our crab meat dressing, layered with WI baby swiss, served over wild rice pilaf with sauce bechamel.
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Asparagus Crusted Salmon $26.00
Fresh norwegian salmon, oven-broiled with asparagus and Parmesan. Our chef 's incredible creation.
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Chicken Alfredo Primavera $24.00
Sauteed chicken breast, fresh vegetables and herb cream sauce over linguine.
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"Cedar Plank" Praline Salmon $26.00
Fresh norwegian salmon, oven broiled on natural cedar wood with clover honey and georgian pecans - decadent.
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Seafood Crusted Halibut $30.00
A specialty blend of havarti cheese, king crab and gulf shrimp crown this gourmet deep sea treasure and "guest favorite".
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Chicken Cordon Bleu $24.00
Stuffed with hickory ham and baby swiss, finished with hollandaise sauce, served over wild rice pilaf.
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Walleye Provencale $26.00
A family tradition, sautéed with mushrooms, scallions, romas, Parmesan, and chardonnay.
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Seas & Oceans
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Shrimp Scampi $26.00
Jumbo gulf shrimp, oven broiled, crusted with Parmesan and garlic. Served over linguine.
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Fresh Jumbo Sea Scallops $28.00
Domestic North Atlantic scallops. Pan seared to a caramelized finish with lemon and Wisconsin butter.
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Jumbo Gulf Shrimp $26.00
Wild caught, hand selected, Mexican white shrimp, available broiled in chardonnay butter or breaded deep fried.
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Seafood Basciani $28.00
Gulf shrimp, sea scallops, and red crab with linguini, roma tomatoes, mushrooms, scallions and garlic.
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Menu for MICHELE'S RESTAURANT and CATERING provided by Allmenus.com
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