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  • Muse at Sentry

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Muse at Sentry

(715) 346-1800

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  • 1800 Northpoint Drive, Stevens Point, WI 54481
  • No cuisines specified

  • Grubhub.com
  • Muse at Sentry

  • (715) 346-1800

    We make ordering easy.

  • Menu
  • Introduction
    • Luxe Dressed Eggs $9.00

      Chef's choice.

    • Roasted Cherry Tomato Soup $5.00

      With walnut arugula pesto, grilled bread.

    • Cherrywood Smoked Burrata $9.00

      Beet pure, shaved radish, local microgreens, balsamic, grilled bread.

    • Cream of Cauliflower Soup $5.00

      Truffle oil.

  • From The Garden
    • Muse $5.00

      Tomato, nicoise olive, artichoke, onion, mixed greens, Parmesan, sherry dill vinaigrette.

    • Spring Lettuce Caesar $5.00

      Lemon dill croutons, boquerones, aged Parmesan.

    • Blueberry Pistachio $6.00

      Local greens, red onion, goat cheese, pomegranate vinaigrette.

  • Handhelds
    All sandwiches served with housemade chips.
    • Chimichurri Steak $17.00

      Arugula, romesco, red onion.

    • Applewood Smoked Salmon Salad $11.00

      Cucumber, fennel, arugula.

    • Dry Aged Burger $15.00

      Ski's meat market bacon, fonduta, arugula, crispy onions.

    • Formaggio di Italiano $11.00

      Garlic herb butter, Parmesan, homemade mozzarella, served with marinara.

  • Hand Rolled Pasta
    Each day, our chef creates unique housemade pastas ranging from light, and thin to thick, and hearty, bringing you the freshest options for every meal.
    • Gnocchi di Patate $16.00

      Maple leaf duck confit, pearl onions, mushroom, tomato, sherry gastrique.

    • Baked Spaghetti & Meatballs $15.00

      Dry-aged meatballs, homemade mozzarella, garlic bread.

    • Quattro Formaggi Ravioli $14.00

      Nduja-infused San Marzano sauce, basil.

    • Chicken Sausage Corzetti $14.00

      Broccolini, lemon, chili flake, aged Parmesan.

  • Farm & Sea
    • Salmon a la Plancha $22.00

      Crispy new potatoes, grilled spring vegetables, choron sauce.

    • Chicken Francese $19.00

      Artichoke and olive couscous, lemon butter sauce.

    • Dry Aged Burger $15.00

      Ski's meat market bacon, fonduta, arugula, crispy onions.

    • New Zealand Lamb Rack $24.00

      Door county cherry chutney, pistachio, grilled asparagus, yukon gold puree.

    • Maryland Crab Risotto $17.00

      Sweet pea, arugula, mascarpone, basil oil, balsamic.

  • Prime
    Muse at sentry serves only USDA prime cuts which represent the top two percent of beef, making our dry-aged and wet-aged steaks the most flavorful and tender you will ever experience. All steaks come with your choice of smashed potato or steak fries.
    • 40 Day Dry Aged New York Strip (12-ounce) $48.00

    • Wet Aged Prime Filet Mignon (6-ounce) $35.00

    • Wet Aged Prime Filet Mignon (8-ounce) $45.00

  • Enhancements
    • Oscar $10.00

    • Bearnaise $4.00

    • Mushroom Medley $6.00

    • Au Poivre $4.00

    • Blue Cheese Sauce $4.00

  • Companions
    • Muse Onion Rings $7.00

    • Parmesan Creamed Spinach $7.00

    • Beet Tartare $7.00

      Fried goat cheese.

    • Fried Smashed Potatoes $7.00

      Cheddar, sour cream, bacon.

  • Amusements
    • Vanilla Bean Rhubarb Pavlova $8.00

      Stewed rhubarb, white chocolate, pistachio, vanilla custard.

    • Blueberry Lavender Pound Cake $8.00

      Lemon curd, almond oat crunch, honey lavender ice cream, blueberry compote.

    • Blackberry Lime Cream Puffs $4.00

      Macerated blackberries, spun sugar.

    • Deconstructed Banana Split $8.00

      Chocolate mousse, brulee banana, vanilla bean panna cotta, peanut brittle, cherry dust, strawberry cake crouton, chocolate creme anglaise.

Menu for Muse at Sentry provided by Allmenus.com

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