Chef's choice.
With walnut arugula pesto, grilled bread.
Beet pure, shaved radish, local microgreens, balsamic, grilled bread.
Truffle oil.
Tomato, nicoise olive, artichoke, onion, mixed greens, Parmesan, sherry dill vinaigrette.
Lemon dill croutons, boquerones, aged Parmesan.
Local greens, red onion, goat cheese, pomegranate vinaigrette.
Arugula, romesco, red onion.
Cucumber, fennel, arugula.
Ski's meat market bacon, fonduta, arugula, crispy onions.
Garlic herb butter, Parmesan, homemade mozzarella, served with marinara.
Maple leaf duck confit, pearl onions, mushroom, tomato, sherry gastrique.
Dry-aged meatballs, homemade mozzarella, garlic bread.
Nduja-infused San Marzano sauce, basil.
Broccolini, lemon, chili flake, aged Parmesan.
Crispy new potatoes, grilled spring vegetables, choron sauce.
Artichoke and olive couscous, lemon butter sauce.
Ski's meat market bacon, fonduta, arugula, crispy onions.
Door county cherry chutney, pistachio, grilled asparagus, yukon gold puree.
Sweet pea, arugula, mascarpone, basil oil, balsamic.
Fried goat cheese.
Cheddar, sour cream, bacon.
Stewed rhubarb, white chocolate, pistachio, vanilla custard.
Lemon curd, almond oat crunch, honey lavender ice cream, blueberry compote.
Macerated blackberries, spun sugar.
Chocolate mousse, brulee banana, vanilla bean panna cotta, peanut brittle, cherry dust, strawberry cake crouton, chocolate creme anglaise.