A mixture of cabbage, carrots, green onions, noodlesand ground turkey, wrapped and deep fried. Serve with choice of sweet and sour sauce or house peanut sauce.

Lettuce, cucumber, carrots, herbs, pork meatloafand shrimp wrapped in thin rice paper. Served with sauce.

Imitation crab, cream cheese and green onions wrapped and server with sweet and sour sauce.

Chicken wing stuffed with a mixture of cabbage, carrots, green onions, noodlesand ground turkeyand deep-fried. Served with a choice of sweet and sour or house peanut sauce.

Chicken wings battered and fried. Serves with traditional Hmong pepper.

Rice noodles, brisket, meatballs, tendons, tripeand rare thin sliced beef in our special pho broth. Served with fresh herbs. Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.

Hmong chicken noodle soup with fresh homemade noodles.

Rice noodles, brisket, meatballs, and rare thin sliced beef in our special pho broth. Served with fresh herbs. Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.

Rice noodles with meatballs in our special pho broth. Served with fresh herbs.

Choice of cook or rare thinly sliced beef tossed with rice powder and traditional herbs. Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.

Shredded papaya, tomatoes long green beansand Thai eggplant mixed with papaya sauce.

Rice stick noodles stir-fried with choice of beef, chicken, or shrimp. Topped with bean sprouts and crushed peanuts.

Pork grind stir-fried with traditional greens. (Greens used are based upon what is in season). Served with white rice.

Bitter melon sliced and stir-fried with choice of meat (chicken or pork. Served with rice).

Hmong sausage stuffed with pork and ginger. Served with choice of white rice or sticky rice.

Chicken, baby corn, bambooand stew mushrooms in a red curry sauce with coconut milk. Served with white rice.