No cuisines specified
Crab cake served with our freshly prepared cucumber salsa and finished with lemon mint aioli
A french brie wedge topped with a dried cranberry, apple, dried door county cherry and apricot mixture blended with brown sugar, brandy, cloves and cinnamon. Topped with sugared nuts and served with grilled french bread
Freshly prepared P.E.I. mussels simmered in a broth of white wine, chipotle, lime, cream and cilantro
Six snails are topped with garlic butter, chopped scallions and shiitake mushrooms. Topped with herb seasoned japanese bread crumbs
Organic artisan greens tossed with apples and wisconsin dried cranberries. Tossed in a pumpkin seed vinaigrette and garnished with wisconsin made black river blue cheese and spiced pepitas
Our classic caesar salad garnished with freshly shaved parmesan cheese, house baked croutons and parmesan cheese crisp
Crab, avocado and potato mousse, lemon vinaigrette, micro greens
Freshly prepared chef's choice
Fresh door county whitefish rolled in japanese bread crumbs flavored with chopped almonds and herbs. Pan fried and served with roasted red potatoes, caramelized apples and organic spinach. Finished with a lemon-thyme beurre blanc
Wild scottish king salmon grilled with an heirloom tomato and goat cheese crust, crisp fingerling potatoes and organic kale. Finished with an aged balsamic reduction
An 8 ounce meyer natural filet mignon finished with a cabernet reduction and sauteed wild mushrooms. Served with chef's choice of fresh vegetables and our buttermilk mashed potatoes
All natural rack of pork, grilled and paired with fresh sweet potato and pecan ravioli, finished with a roasted jalapeno and poblano cream
Fresh atlantic day boat sea scallops, pan seared, fresh lemon and black pepper fettuccine, smoked bacon, asparagus, black truffle accented cream
Semi-boneless half roast duck glazed with a local cherry and grand marnier orange sauce, served with minnesota wild rice seasoned with shallots and dried cranberries
Quinoa combined with sauteed shiitake mushrooms, roasted butternut squash, scallions, fresh sage and fresh mint. Vegan, gluten free and dairy free
Grilled wagyu flat iron steak, ragout of fingerling potatoes, caramelized onions, smoked bacon, malbec and veal jus
Served with your choice of caramel or chocolate sauce.
Crisp pastry layered with fresh berries and grand marnier accented custard.
Infused with fresh vanilla bean and flamed tableside by your server with a splash of grand marnier.
Homemade sorbet served with a homemade biscotti.
A classic french dessert custard. Imported belgian chocolate and fresh vanilla flavors this intense chocolate dessert. served with a homemade biscotti. The pot de creme is gluten free, however the biscotti is not.
Menu for The Inn At Kristofer's provided by Allmenus.com