Beer battered and served with chipotle ranch.

Giant pretzel, Olli salami, Wisconsin cheese curds, house-made pickles. Served with tangy honey mustard.

Choose from spicy buffalo, honey bbq, secret weapon garlic soy, Serrano chili, and blackberry plum chipotle.

Pork belly and smoked bacon smothered with applewood bacon bbq. Topped with red onion and cilantro pesto infused slaw.

Creamy spinach and artichoke dip and smoked chicken topped with shredded mozzarella, red onion, tomato, and crispy bacon.

Served with garlic naan dippers.

Mixed greens, fresh strawberries, pecans, and blueberries served with raspberry vinaigrette.

Grilled chicken, romaine, fried avocado, egg aged cheddar, tomatoes, red onion, bacon, and avocado ranch dressing.

Romaine hearts grilled and seasoned topped with bacon, diced tomato, creamy ranch, and Parmesan cheese.

Olli salami, giardiniera, tomatoes, cucumber, and fresh mozzarella tossed in olive oil infused with fresh herbs.

cast iron seared bacon-wrapped filet over house-made mashed potatoes, rainbow carrots, and topped with red wine demi-glace.

Mouthwatering 12 oz. center-cut NY strip, black peppercorn whiskey butter, BLT smashed potatoes and roasted crimini mushrooms.

Medallions of steak encrusted in black and green peppercorns and reduced with brandy cream sauce served with fried Brussels sprouts over whipped potatoes.

Jumbo pan-seared scallops over creamy parmesan risotto with asparagus and corn.

Broiled Atlantic salmon, wild rice, and cranberry citrus coleslaw. Finished with a lemon citrus butter.

Penne pasta, spicy marinated grilled chicken tossed in a creamy chile serrano chipotle sauce. Topped with asparagus and fried corn tortilla strips.

Cheese stuffed tortellini with grilled squash and zucchini tomatoes, and broccolini in a rich garlic cream sauce.

Black pepper whiskey butter, caramelized onions, roasted mushrooms, swiss cheese on a soft ciabatta roll.

1/2 pound Angus burger, aged cheddar and heritage bacon on a Sheboygan hard roll.

Pepperoni, Italian sausage, and Wisconsin mozzarella stuffed into a giant patty. Topped with marinara, mozzarella, and fried basil.

Sliced Italian beef, giardiniera, fresh basil, and provolone cheese served on a toasted brioche bun.

Cajun dusted Angus patty topped with bacon and onion marmalade, blue cheese crumbles, flame-roasted apple, and fried brussels sprouts.

Fresh apple, red grapes, walnuts, and celery whipped together with a light salad dressing and vanilla yogurt. Served on cranberry wild rice bread.

Grilled chicken breast topped with swiss, fried avocado, lettuce and sliced tomato. Served on Italian enrobed bread with a garlic herb cheese spread.

Roasted turkey, smoked bacon, swiss and cheddar cheese, lettuce, tomato, herb mayonnaise on multi-grain bread.

Grilled Atlantic salmon, applewood smoked bacon, garlic spread, lettuce and tomato on toasted multi-grain.

Cod, shrimp, and scallops.

Topped with ice cream and chocolate syrup.

Layers of lemon berry cake and mascarpone.

Finished with whipped cream and fresh lime.