AfterBurners

Roasted garlic mashed potatoes mixed with cheddar and parmesan cheeses, breaded, smothered in rich homemade gravy and topped with crispy homemade bacon bits.

Spotted cow cheese fondue. Served with sheboygan brats, andouille and russowurst sausages and sheboygan hard roll croutons.

Served warm with beer cheese dip.

Grilled portabella mushroom topped with spinach artichoke dip.

Served warm with pita chips.

Horseradish pickle wedges that are beer battered and served with ranch dressing.

Chicken, onion, tomato, pepper jack and cheddar cheeses, topped with lettuce and pico de gallo. Served with sour cream.

Mixed greens topped with breaded chicken breast, crisp bacon, tomato, shredded cheese, onion and honey mustard

Lettuce, tomato, onion, cheese, black olives and your choice of seasoned beef and chicken. Served with salsa and sour cream.

Bacon, tomato and cheddar cheese, topped with battered onion rings and chipotle mayo

Add cheese $0.50

Portabella mushrooms and sauteed onions, mozzarella and bleu cheeses with horseradish stone ground mustard sauce.

Cabernet mushroom sauce and swiss cheese

Grilled pineapple and asian slaw.

Guacamole, pico de gallo and pepper jack cheese.

Fresh roasted vegetables, gluten free pasta tossed with sweet red pepper tomato basil sauce. Parmesan cheese optional. No potato.

Sauteed kale, onion, portabella mushrooms and garlic tossed in a white wine sauce with currants and northern beans. Parmesan cheese optional.

Balsamic marinated portabella mushrooms with grilled asparagus, roasted red pepper, fried onion, arugula, swiss cheese and cilantro lime mayo on tomato focaccia bread.

Smoked prime rib or smoked turkey, maple bacon, tomato and sharp cheddar cheese with horseradish cream on marble rye bread.

Shredded pork, bacon, breaded pork loin, sharp cheddar cheese, shredded onions and chipotle maple mayo on a sheboygan hard roll.

Thinly sliced prime rib, green peppers and onions, provolone cheese served on a hoagie.

Yes, it's back. Good as ever. Your choice of toppings.

Crispy fried chicken, cheddar cheese, smoked bacon and maple horseradish mustard between fresh waffles.

Breaded walleye with fresh slaw of carrots, cilantro, cabbage and red onion, chipotle mayo and sriracha sour cream all on a flour tortilla.

Grilled chicken, flame roasted red peppers and pesto, tomato focaccia roll with swiss cheese and fresh greens.

Smoked till it shreds, heated in it's natural juices and BBQ sauce.

Ham, shredded pork, horseradish pickle, swiss cheese and honey mustard on ciabatta bread

House smoked pork with creamy coleslaw and barbeque sauce.

Apple kraut, smoked corned beef, swiss cheese and honey mustard on marble rye bread.

Add cheese $0.50

Italian seasoned and pan fried, topped with marinara and italian cheese served over pasta. No potato.

Boneless chicken breast stuffed with aged swiss cheese, smoked ham and asparagus, breaded and baked with a honey mornay sauce.

Chiicken iin a creamy sauce of garlliic and iIttalliian cheeses.No pottatto.

Lightly peppered new york strip steak smothered in a cabernet wine sauce with peppers, onions, tomatoes and mushrooms.

Tender and juicy

Pan seared chops bathed in a sauce of frangelico, cream and hazelnuts.

Grilled with asian slaw and pineapple ring.

Baked and topped with jamaican relish cream sauce.

sauteed in butter with garlic, sprinkled with parmesan cheese bread crumbs.

Breaded or grilled.

Slow smoked wiitth applle and cherry wood till fall off tthe bone ttender

Crusted chicken breast with raspberry yogurt sauce.

Seared salmon topped with crab, asparagus and bearnaise sauce.

Large succulent shrimp filled with homemade crab stuffing.