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  • Wisconsin
  • Schofield
  • Changs Garden

Changs Garden

(715) 359-1720

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  • 4215 Barbican Ave, Schofield, WI 54476
  • No cuisines specified

  • $$$$$
  • Changs Garden

  • (715) 359-1720
  • Main
  • Lunch
  • Chinese Menu - Appetizers
    • Vegetable Egg Roll (2)

    • Egg Roll with Pork (2)

    • Fried Crab Rangoon (6)

    • Fried Chicken Wings (6)

    • Shrimp Bacon Wrap (6)

    • Teriyaki Beef (4)

    • BBQ Ribs (4)

    • Steamed or Fried Dumplings (6)

    • Fried Wonton (6)

    • Pu Pu Platter

      Egg rolls, shrimp, tempura crab rangoon, BBQ rib, teriyaki, beef and shrimp beef, bacon, wrap additional person $5.50

  • Hibachi Menu - Appetizers
    • Edamame $3.50

    • Seaweed Salad $3.95

    • Octopus Salad $4.95

    • Squid Salad $4.95

    • Kani Salad (Crabsticks) $4.50

    • Tempura Vegetable $5.95

      Green bean, mushrooms, sweet potato

    • Tempura Shrimp (2 Pcs) $5.50

    • Tempura Chicken (2 Pcs) $4.95

    • Miso Soup $2.00

  • Japanese Menu - Appetizers
    • Edamame $4.25

    • Seafood Salad $7.25

    • Seaweed Salad $4.25

    • Octopus Salad $4.95

    • Squid Salad $4.95

    • Crabmeat Tempura $6.25

    • Squid Tempura $6.25

  • Chinese Menu - Soup
    • Egg Drop Soup

    • Wonton Soup

    • Hot and Sour Soup

    • Vegetable Tofu Soup (For 2)

    • Wor Wonton Soup (For 2)

    • Pearl Soup (For 2)

  • Chinese Menu - Seafood
    • Cashew Shrimp

      Shrimp with carrots, bamboo shoots, celery, wonton cashewnut, sauteed our rich, brown sauce topped with coleslaw

    • Sweet and Sour Shrimp

      Shrimp deep with carrots pineapple, onion green pepper topped with sweet and sour sauce

    • Shrimp with Broccoli

      Shrimp, broccoli, carrots and bamboo, shoots sauteed in our chef brown sauce

    • Shrimp with Lobster Sauce

      Shrimp with Water chestnut peads and carrots in a white scallions sprinkled on top

    • Szechunan Shrimp

      Shrimp sauteed with carrots and green pepper bamboo shoots, water chestnut, mushrooms, wooder mushrooms in chef's garlic sauce

    • Kung Pao Shrimp

      Shrimp sauteed with hot pepper and diced water chestnut, bamboo shoots, celery, broccoli spear green pepper with peanuts

    • Curry Shrimp

      Shrimp celery, onion peas carrots sauteed with chinese yellow curry

    • Shrimp with Vegetable

      Shimp sauteed with mixed vegetable in clear white sauce

    • Shrimp with a Pea Pods

      Shrimp with pea pods water chestnut, bamboo, shoots in clear white sauce

    • Shrimp with a Pea Pods

      Shrimp with pea pods water chestnut, bamboo, shoots in clear white sauce

    • Sa Cha Shrimp

      Shrimp sauteed with mixed vegetable and chinese BBQ Sauce

    • Hunan Shrimp

      Shrimp with broccoli, bamboo shoots, baby corn carrots and green pepper in hot bean sauce

    • Shrimp with Black Bean Sauce

      Shrimp green pepper, onion, carrots in black bean sauce

    • Sesame Shrimp

      Deep fried shrimp with our chef sesame sauce in a bed of lettuce

    • Volcano Shrimp

      Shrimp sauteed with onion, peas and carrots in a tangy tomato sauce

  • Chinese Menu - Fish Cod
    • Fish Filled with Vegetable

      Deep fried with mixed vegetable in chef special sauce

    • Steamed Fish

      Steamed fish with onion ginger with fish sauce

    • Kung Pao Fish

      Steamed fish with onion and ginger with tasty sauce

    • Fish Fillet with Garlic Sauce

      Deep fried with black beans and mixed vegetable with garlic sauce

    • Hunan Fish

      Deep fried fish with carrots, broccoli, bamboo shoots, baby corn, and green pepper in hot bean sauce

  • Chinese Menu - Poultry
    • Sweet and Sour Chicken

      Chicken deep fried with carrots, pinapple, green pepper, onion and topped with sweet and sour sauce

    • Chicken with Cashew or Almonds

      Chicken sauteed with bamboo shoots, celery water, chestnut, carrots in rich brown sauce topped with cashew or almonds

    • Chicken with Broccoli

      Saliced chicken stir fried carrots, brocoli and bamboo shoots in brown sauce

    • Szechuan Chicken

      Sliced chicken stir fried with bamboo shoots water chestnut mushrooms, woodear mushrooms, carrots and green pepper in garlic sauce

    • Kung Pao Chicken

      Sliced chicken breast sauteed with hot pepper and siced green, pepper bamboo shoots, celery, chestnut, water, chestnut, broccoli spears, carrots and peanuts

    • Moo Goo Gai Pan

      Sliced chicken stir fried with bamboo shoots, water, chestnut, carrots pea pods and mushroomd in clear white sauce

    • Chicken with Mixed Vegetable

      Sliced tender chicken served with mixed vegetable in clear white sauce

    • Hong Sue Chicken

      Deep fried chicken sauteed with vegetable in brown sauce

    • Empress Chicken

      Deep fried chicken sauteed with vegetable in chef special sauce

    • Hunan Chicken

      Sliced chicken with broccoli, bamboo shoots

    • General Tao Chicken

      Lightly bottered chicken deep fried in our chef special tnagy sauce

    • Honey Garlic Chicken

      Deep fried chicken stir fried with honey garlic sauce on a bed of crispy noodles

    • Sesame Chicken

      Deep fried chicken stir with our chef special sauce topped with sesame seed on bed of lettuce

    • Orange Chicken

      Deep fried breaded chicken with with orange sauce

    • Lemon Chicken

      Deep fried chicken with orange sauce

    • Chicken with Pea Pods

      Chicken with pea, water chestnut bamboo shhots in a clear suace

    • Crispy Duck

      Boneless broiled duck on a bed of lettuce and sauce on the side

    • Sweet and Sour Duck

      Bonelsss broised duck with carrots, pineapple, green pepper, onion cherries topped with sweet and sour cream

  • Chinese Menu - Beef
    • Pepper Steak

      Sliced tender beef sauteed with green pepper and onion

    • Beef with Broccoli

      Sliced tender beef stir fried carrots, broccoli and bamboo shoots in brown sauce

    • Mongolian Beef

      Sliced tender stir fried with onion and scallions on a bed of rice noodles

    • Kung Pao Beef

      Sliced tender beef sauteed with hot pepper and diced bamboo shoots carrots celery broccoli spear water chestnut green pepper with peanuts

    • Curry Beef

      Sliced tender beef, celery onion, peas and carrots sauteed with chinese yelow curry

    • Szechuan Beef

      Sliced tender beef sauercraut with carrots, green pepper, bamboo shoots water chestnut mushrooms and wooder mushrooms in our chef hot sauce

    • Hunan Beef

      Beef with broccoli bamboo shoots baby corn corn green pepper and carrots in hot bean sauce

    • Sa Cha Beef

      Sliced tender beef sauteed with mixed vegetable and chinese BBQ sauce

    • Beef with Pea Pods

      Beef with pea pods, water chestnut, bamboo shoots in a brown sauce

    • Beef with Mixed Vegetable

      Sliced tender beef sauteed with mixed vegetable in a rich brown sauce

    • Beef with Black Mushrooms

      Sliced tender beef with mushrooms pea pods bamboo shoots sauteed with our chef speial sauce

    • Sesame Beef

      Deep fried beef with our chef sesame sauce on a bed of lettuce

    • Orange Beef

      Specially battered beef with chef special orange sauce

  • Chinese Menu - Pork
    • Sweet and Sour Pork

      Pork deep fried with carrots onion, pineapple, green and topped with sweet and sour sauce

    • Mongolian Pork

      Shredded pork stir fried with onion and scallions on a bed of rice noodles

    • Twice Cooked Pork

      Sliced roast pork sauteed with cabbafe green pepper, onion, bamboo shoots hot red peppers

    • Ma Po Tofu

      Bean curd and ground pork sauteed with pea and carrots in our bean sauce

    • Szechuan Pork

      Shredded pork with carrots bamboo shoots water chestnut woodeae mushrooms, green pepper, mushrooms, sauteed sauteed in our chef garlic sauce

    • Pork with Vegetable

      Sliced Roast pork sauteeed with mixed vegetable in rich brown sauce

    • Hunan Pork

      Pork with carrots broccoli, bamboo shoots, green pepper, and baby corn in hot bean sauce

    • Sesame Pork

      Deep fried pork with our chef sesame sauce bed of lettuce.

    • Pork with Pea Pods

      Pork with pods water chestnuts, bamboo shgoots in a brown sauce

  • Chinese Menu - Vegetarian
    • Sauteed Mixed Vegetable

      Broccloi, pea pods, cabbage, mushrooms, onion, bamboo shoots water chestnut and carrots sauteed in clear sauce

    • Kung Pao Vegetable

      Bamboo shoots, water chestnuts, carrots, broccoli spear, celery mushrooms, green pepper sauteed with hot pepper and peanuts

    • Broccoli with Garlic Sauce

      Broccoli with chopped water chestnut, bamboo shoots, carrots, green pepper, woodear mushrooms sauteed with hot garlic sauce

    • Curry Vegetable

      Mixed vegetable sauteed with chinese yelloe curry

    • Kung Pao Tofu

      Bean curd bamboo shoots, water chestnut, carrots broccoli spear celery, mushrooms green pepper sauteed with hot pepper and peanuts

    • Eggplant in Gralic Sauce

      Eggplant with chopped chestnut, bamboo shoots, carrots green pepper, woodor mushrooms sauteed with hot garlic sauce

    • Sizzling Tofu

    • Home Style Tofu

      Bean curd sauteed with mixed vegetable in our chef brown sauce

    • Hot Braised Tofu

      Braised bean curd with mixed vegetable sauteed in our chef hot sauce

    • Sesame Tofu

      Braised bean curd with chef sesame sauce

    • Sauteed Green Bean with Garlic

    • Sauteed Asparagus with Garlic

  • Chinese Menu - Moo Shu
    Cabbge, bamboo shoots wooder, mushrooms, green onion, egg and carrots served with fow pancake and frisin sauce.
    • Moo Shu Vegetable

    • Moo Shu Tofu

    • Moo Shu Pork

    • Moo Shu Chicken

    • Moo Shu Beef

    • Moo Shu Shrimp

  • Chinese Menu - Fried Rice
    • Choice of Chicken, Roast Pork, Beef or Vegetable

    • Ham Fried Rice

    • Hunan Fried Rice

    • Shrimp or Mixed Meat Fried Rice

  • Chinese Menu - Noodle Soup
    Bowl of soup with lo mein
    • Choice of Chicken, Roast Pork, Beef or Vegetable

    • Shrimp Noodle Soup

    • Combination Noodle Soup

      Chicken, pork and shrimp

  • Chinese Menu - Lo mein
    Soft noodle
    • Choice of Chicken, Roast Pork, Beef or Vegetable

    • Shrimp Lo Mein

    • House Lo Mein

      Chicken, pork and shrimp

  • Chinese Menu - Egg Foo Yung
    • Choice of Chicken, Roast Pork, Beef or Vegetable

    • Shrimp

    • Combination

      Chicken, pork and shrimp

  • Hibachi Menu - Traditional Hibachi
    Served with clear or miso soup, garden salad, shrimp sample 2 pcs sauteed vegetable. Substitute vegetable fried rice $3.00, substitute beef fried rice $3.00
    • Lobster (8 oz.) $39.95

    • Halibut $23.95

    • Scallops $19.95

    • Salmon $19.95

    • Shrimp $18.95

    • Filet Ignon (Black Angus) 10 oz. $26.95

    • New York Strips (Black Angus) 12 oz. $23.95

    • Ribeye (Black Angus) 12 oz. $22.95

    • Beef Back Ribs $19.95

    • Chicken $16.95

      Additional plate charge $5.00

  • Hibachi Menu - Combination Hibachi
    Served with clear or miso soup, garden salad, shrimp sample 2 pcs sauteed vegetable. Substitute vegetable fried rice $3.00, substitute beef fried rice $3.00
    • Filet Mignon Lobster $45.95

    • Ribete & Shrimp $24.95

    • Ribeye & Chicken $22.95

    • Beef Back Ribs & Chicken $21.95

    • New York Strip & Shrimp $26.95

      Additional plate charge $5.00

  • Hibachi Menu - Bento Boxes
    Served with clear or miso soup and garden salad. Lunch specials. Available lunch hours only.
    • Tempura Shrimp Bento $8.95

    • Tempura Chicken Bento $7.95

    • Sushi Bento $9.95

    • Sushi & Sashimi Bento $10.95

  • Japanese Menu - Nigiri
    1 Pcs per order
    • Albacore (White Tuna) $2.75

      Pepper seared

    • Ebi (Shrimp) $2.50

    • Hamachi (Yellow Tail) $3.00

    • Ika (Squid) $2.50

    • Ikura (Salmon Roe) $3.25

    • Inari (Sweet Tofu) $2.25

    • Kani (Imitation Crabmeat) $2.00

    • Maguro (Yellow Fin Tuna) $3.00

    • Saki (Salmon) $2.75

    • Tai (Red Snapper) $2.50

    • Tamago (Egg Omelet) $2.00

    • Tobiko (Flying Fish Roe) $2.75

    • Unagi (Smoked Eel) $3.00

  • Japanese Menu - Sashimi
    4 Pcs of raw fish
    • Albacore (White Tuna) $7.75

      Pepper seared

    • Hamachi (Yellow Tail Green Onion) $7.95

    • Maguro (Yellow Fin Tuna) $7.95

    • Saki (Salmon) $7.50

    • Pepper Tuna $7.95

    • Tai (Red Snapper) $7.50

  • Japanese Menu - Spicy Makimino
    6 Pcs per order
    • Angel Roll $6.75

      Salmon avocado in masago out

    • California Roll $4.95

      Imitation crabmeat avocado mango

    • Hamachi Roll $6.50

      Yellow tail green onion

    • Maguro Roll $6.50

      Yellow fin tuna

    • Pepper Tuna Roll $6.50

    • Saki Roll (Salmon) $5.95

    • Yum Yum Roll (Scallops) $6.50

  • Japanese Menu - Makimino
    Sushi roll 6 pcs per. Add ginger, cucumber $0.50, add avocado or mango $1.00, extra wasabi $0.25, add cream cheese $1.25, add masago $1.50, spicy mayo add $0.25, side $0.50, eel sauce add $0.25 side $0.50. Sub soy paper 1/2 sheet $1.25, full sheet $2.50
    • Alaskan Roll $6.25

      Smoked salmon avocado

    • California Roll $4.75

      Imitation crabmeat avocado mango

    • California Gold Roll $6.95

      Imitation crabmeat, avocado, shrimp masago

    • Garden Roll $5.95

      Pepper seared albacore

    • Hamachi Roll $6.25

      Yellow tail green onion

    • Kojiro Roll $6.95

      Salmon, cucumber avocado in mango out

    • Magura Roll $6.25

      Yellow fin tuna

    • New York Roll $6.50

      Shrimp and avocado

    • Philadelphia Roll $6.50

      Salmon, avocado, cream cheese

    • Philly Roll $6.25

      Tuna, cucumber avocado

    • Ritz Roll $6.95

      Tuna, cuumber avocado in masago out

    • Rock and Roll $6.50

      Smoked eel avocado

    • Saki Roll (Salmon) $5.50

    • Shrimp Roll $5.50

      Cooked shrimp

    • Shrimp Tempura $6.25

      Deep fried shrimp

  • Japanese Menu - Vegetarian Roll
    6 Pcs per order
    • Avocado Maki $4.25

    • Kappa Maki (Cucumber) $3.95

    • Vegetable Tempura $4.95

      Deep fried carrots

    • Futo Maki $7.95

      Egg, cucumber avocado dried gourd

    • Oshinko Maki $3.95

      Pickled raddish

  • Japanese Menu - Crunch Roll
    Battered and deep fried 6 pcs per order. Spicy
    • California Crunch $6.25

      Imitation crab & avocado

    • Chang Garden $8.95

      Salmon, green onion, cream cheese with eel sauce and spicy mayo

    • Hamachi Crunch $7.25

      Yellow tail green onion

    • Maguro Crunch $7.25

      Yellow fin tuna

    • Saki Crunch (Salmon) $6.95

    • Shrimp Crunch (Cooked Shrimp) $6.95

  • Japanese Menu - Temake
    1 Cone shaped hand roll
    • California $4.95

      Imitation crebmeat avocado

    • Ebi (Shrimp) $5.50

    • Hamachi $6.25

      Yellow tail

    • Maguro $6.25

      Yellow fin tuna

    • Saki (Salmon) $5.50

    • Shrimp Tempura $6.25

    • Unagi (Smoked Eel Avocado) $6.50

    • Vegetable Tempura $4.95

  • Chinese Menu - Chef Special
    • Mango Chicken

      Lightly breaded chicken with mango and peo pods, water chestnut, bamboo shoots, apple pineapple in a mango sauce

    • Triple Delight

      Shrimp, chicken, and beef with mixed vegetable in chef's brown sauce

    • Kung Pao Triple Delight

      Shrimp, chicken and beef with chiese vegetable in a spicy brown sauce with peanuts

    • Dragon & Phonix

      Chicken and shrimp with mixed vegetables in a white wine sauce

    • Chicken with Pianuts

      Ground chicken, chopped black mushrooms & water chestnuts with pineapple in chef special sauce wrapped with lettuce

    • Hot Plate Pan Fried Noodles

      Shrimp, chicken, and beef ixed vegetable in chef brown sauce over fried noodles served on a plate

    • Kung Pao Scallops

      Scallops with chinese vegetable in a spicy brown sauce with peanuts

    • Lake Tung Ting Shrimp

      Shrimp with bamboo shoots, water chestnut carrots, pea pods mushrooms, baby corn and egg white in our special white wine sauce

    • Happy Family

      Shrimp, chicken beef, scallops and fish with mixed vegetable in a rich brown sauce

    • Sauteed Shrimp and Scallops

      Shrimp and scallops with bomboo shoots, water chestnuts, carrots, peo pods, mushrooms and baby corn in white sauce.

    • Hibachi Chicken

      Chicken, peo pods, bean sprouts, onions and broccoli in a citrus and ginger sauce served on a hot plate.

    • Bourbon Chicken

      Diced marinated chicken served over mixed vegetables in a bourbon sauce.

    • House Special Duck

      Boneless marinated duck smothered with mixed vegetables in our chef's special sauce.

    • Beef and Scallops

      Beef and scallops with chinese vegetables in brown gravy and served on hot plate.

    • Seafood Delight

      Shrimp, scallops, crabmeat, fish and mixed vegetables with white wine sauce.

    • Hot Plate Seafood

      Shrimp, scallops, crabmeat and fish with mixed vegetables in brown sauce. Served on a hot plate

    • Four Seasons

      Four dishes combined into and elegant one sesame chicken, moo goo gai pan, shrimp with vegetables and broccoli beef for two

    • Tom Yum Shrimp

      Shrimp, celery, onion, peas and carrots sauteed with chinese yellow curry.

  • Japanese Menu - Special Roll
    • Bomb Roll $16.95

      Octopus and seaweed salad, tuna, yellow tail and cucumber with spicy mayo in tobiko out

    • Caterpillar Roll $13.95

      Eel and cucumber in avocado with eel sauce

    • Crystal Shrimp $10.95

      Tempura shrimp, cucumber and imitation crebmeat with eel sauce and spicy mayo

    • Dragon Roll $14.95

      California roll in eel out with eel sauce

    • Flaming G $8.95

      Tempura chicken, cucumber, cream cheese with siracha and eel sauce

    • Fuji Roll $15.95

      Yellow tail and green onion in salmon tuna avocado an masago top

    • Godzilla $10.95

      Cokked yellow tail with green onion in deep fried and topped with eel sauce and spicy mayo

    • Tiger's Eye $8.95

      Tempura salmon, cream cheese, jalapenos and masago

    • Honey Roll $10.95

      Spicy tuna tempura and green onion in with eel sauce and spicy mayo

    • Island Roll $14.95

      Tempura shrimp and cucuber in spicy tuna and green tobiko on top with sauce sppicy mayo

    • Jafferson Roll $14.95

      Shrimp, cream cheese, and green onion in salmon avocado masago on top with spicy wasabi sauce

    • Lily Roll $13.95

      Shrimp tempura, green onion and avocado in spicy crab on a top with eel sauce and spicy mayo

    • Mandolin Roll $7.95

      Yellow tail and green onion in and green tobiko out with spicy mayo

    • Naruto Kaba $14.95

      Tuna, salmon, avocado and crabmeat in a cucumber wrap with kaba sauce

    • Packer Roll $7.95

      California roll in mango and avocado out

    • Phoenix $8.95

      Tempura shrimp, cream cheese cucumber, jalapenos tobiko in with spicy mayo

    • Rainbow Roll $14.95

      California roll in tuna yellow tail salmon

    • Red Dragon Roll $15.95

      Imitation crabmeat and cucumber in tuna and green onion on top

    • Shane Roll $14.95

      Deep fried shrimp and cucumber in eel and avocado on top with eel sauce

    • Spider Roll $13.95

      Soft shell crab avocado and masago in seaweed out with eel sauce

    • Tiger Roll $13.95

      Spicy tuna and green onnion and unagi, avocado tamago and green tobiki on top eel sauce

    • Volcano Roll $13.95

      Spicy tuna and green onion in unagi, avocado tamago and green tobiko on top with eel sauce

    • White Dragon Roll $13.95

      California roll in and pepper seared albacore out

    • Wisconsin Badger Roll $19.95

      Soft shell crab, avocado, masago and cream cheese in tuna and hamachi out with eel sauce

  • Japanese Menu - Combination Special
    • Sushi Special (Chef Choice) $25.95

      9 Pcs of nigiri and 3 pcs of sashimi

    • Sushi Special for 2 (Chef Choie) $30.95

      9 Pcs of nigiri, 3 pcs of sashimi and a makimono roll

    • Love Boat (Chef Choice) $50.95

      16 Pcs of nigiri, 6 pcs of sashimi and a makimono roll

  • Hibachi Menu - Children Hibachi
    Served with clear or miso soup, garden salad, shrimp sample, sauteed vegetable and ice cream. Substitute vegetable soup $3.00, sub beef fried rice
    • Chicken $10.95

    • Beef $11.95

    • Shrimp $12.95

      Additonal plate charge $5.00

  • Lunch Menu
    Served with spring roll, soup fried rice or steamed rice. No substitution
    • Chicken Beef with Mixed Vegetable

    • Moo Goo Gai Pan

    • Sauteed Mixed Vegetable

    • Sweet and Sour Chicken or Pork

    • Kung Pao Chicken or Beef

    • Kung Pao Vegetebale

    • Hunan Chicken or Pork or Beef

    • Szechuan Chicken or Pork or Beef

    • Broccoli with Chicken or Beef

    • Pepper Steak

    • Almonds or Cashew Chicken

    • Roast Pork or Chicken or Beef Egg Foo Young

    • Vegetable Egg Foo Young

    • Sweet and Sour Fish

    • Chicken or Pork Lo Mein

    • Vegetable Lo Mein

    • Sweet and Sour Shrimp

    • Kung Pao Shrimp

    • Hunana Shrimp

    • Szechuan Shrimp

    • Broccoli Shrimp

    • Sesame Chicken

    • Shrimp Egg Foo Young

    • Bourbon Chicken

    • Hibachi Chicken

Menu for Changs Garden provided by Allmenus.com

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