Ciabatta bread topped with herb and garlic spread and sauteed wild mushrooms.

Served with homemade teriyaki dip and our bistro dipping sauce.

Ciabatta bread topped with olive oil, tomato, onion, fresh basiland Parmesan cheese.

Hint of garlic, topped with Parmesan cheese, served with tortilla chips.

Lightly breaded white cheddar cheese curds served with a side of ranch. A Wisconsin must!

Drizzled with lemon dill sauce.

Fresh calamari hand breaded and seasoned to perfection, served with a side of marinara.

With white truffle oil and Parmesan cheese.

Delicately battered and fried crisp, served with cocktail sauce.

Tortilla chips topped with nacho cheese, shredded cheese, onions, tomatoes, black olives, lettuce and taco meat, served with sides of sour cream and salsa.

Slow cooked corned beef, sauerkrautand baby swiss cheese wrapped in a won tonand fried crisp, served with 1000 Island.

Pull apart fries topped with three cheeses and bacon, served with homemade stout sauce and bistro sauce.

Romaine lettuce topped with Parmesan cheese, croutons and caesar dressing.

Romaine lettuce topped with tomatoes, red onion and croutons.

Romaine lettuce topped with tomatoes, onion strawsand shredded cheese, then drizzled with Barbeque sauce and ranch dressing.

Fresh spinach topped with strawberries, pecans and feta cheese.

Romaine lettuce topped with tomatoes, hard boiled eggs, red onion, bacon bits, bleu cheese crumbles and croutons.

Topped with onion straws, served on Texas toast.

Fresh ahi tuna lightly seasoned and grilled to perfection, served with wasabi mayo.

Huge Portobello cap grilled in teriyaki and balsamic vinaigrette, topped with grilled onions and provolone. A great non-meat lovers sandwich!

Slow cooked roast beef with onion and green peppers, spiced perfectly and covered with melted mozzarella.

Slow cooked pork topped with coleslaw, red onion and bread and butter pickles, lightly drizzled with Barbeque sauce.

Jalapeno cream cheese, pepper jack cheese, cheddar cheeseand bacon on Texas toast.

Seasoned tuna, mixed with mayo, grilled on marble rye, topped with American cheese and tomatoes.

Signature garlic spread with melted mozzarella and Parmesan cheese, grilled chicken and Italian seasonings. Served with marinara.

Seasoned tuna mixed with mayo, romaine lettuce and shredded cheese. Simply delightful!

Fresh spinach, grilled chicken, strawberries, pecansand feta cheese tossed in sweet poppyseed vinaigrette dressing.

Diced Cajun grilled chicken, guacamole, red onion, ranch, tomato and bacon.

Fresh chicken salad mixed with romaine lettuce, walnuts and grapes.

Crispy chicken tossed in buffalo sauce, romaine lettuce, diced celeryand chunky bleu cheese dressing.

Crispy chicken, romaine lettuce and Parmesan with a caesar dressing.

Crispy chicken, romaine lettuce, tomatoes, applewood bacon, and ranch dressing.

Looks like a wing, tastes like a rib, covered in your choice of sauce.

Covered in your choice of sauce.

Covered in your choice of sauce.

Drizzled with lemon dill sauce.

Seasoned grilled chicken breast topped with tomatoes, olive oil, onion, fresh basiland Parmesan cheese.

Angus Beef specially seasoned to perfection and topped with gravy. This might be better than grandma's!

Lightly breaded fried tilapia topped with ranch and homemade zesty lime coleslaw. Served with guacamole.

Fresh grilled ahi tuna, lightly seasoned, served with wasabi mayo on the side.

Penne noodles topped with a seasoned chicken breast and covered with a white, garlic cream sauce.

Delicately battered and fried, served with cocktail sauce.

Chicken breast stuffed with spinach, artichoke, a hint of garlic and sprinkled with Parmesan cheese.

Norwegian salmon, grilled and lightly seasoned.