The Yellow Rose

rubbed with a three pepper blend, topped with haystack onion rings and smoked tomato au jus. Served with black bean mashed potatoes

known as "the baseball" because of it's shape. Stuffed with caramelized onions, chhuahus cheese and smoked tomato au jus. Served with black bean mashed potatoes

Gorgonzola and sage crusted with caramelized onion jam and ancho demi-glaze. Served with black bean mashed potatoes

fall of the bone tender, we braise this huge shank for hours in a mushroom-merlot sauce. Served with black bean mashed potatoes

boneless breast braised with green onions, cilantro, peppers and sour cream. Served with texmati rice

smoked chicken tossed with grilled tomatillos, green onions, poblano peppers, tomatoes and chipotle cream sauce

large gulf shrimp sauteed with chayote squash, mild peppers, garlic, green onions, cilantro and lime juice. Served with corn cakes

coated with red corm meal, sauteed and served with mango salsa and mild ancho cream sauce. Served with texmati rice

sunflower seed crusted, roasted and served with black bean sauce, pico de gallo and queso fresco. Served with texmati rice

twin large lump crab cakes sauteed and served on a bed of julienne vegetables with corn cakes and smoked tomato beurre blanc

tower of roasted vegetables consisting of eggplant, portabella mushrooms, Spinach, roasted corn, queso fresco and black bean sauce. Served with texmati rice

baked with pepper lack cheese

marinated with time, mangos, cilantro, onions, peppers and avocados

cheese fondue with poblano, sweet red and jalapeno peppers. Served with flour tortillas

three cheese blend, bacon, green onions, black beans and sour cream

our crisp, super thin rings

served with black bean-corn salsa and smoked tomato beuree blanc

stuffed with goat cheese and caramelized onions, battered and fried

smoked chicken, black beans, roasted corn, peppers, cheese and sour cream

lettuce blend with choice of creamy smoked tomato, honey-lime, bleu cheese, herb buttermilk or French

tossed with avocados, bleu cheese, bacon tomatoes, egg and herb buttermilk dressing

tossed with apples, pecans, gorgonzola cheese and creamy smoked tomato dressing

marnated shrimp on romaine leaves with avocados, tomatoes, onions, mango, cilantro, queso fresco and honey-lime vinaigrette

creamy chicken salad with apples, toasted almonds and hint of curry. Served with fresh fruit, cole slaw and a crusty roll

our tequila cured smoked salmon with bibb lettuce, roasted corn, eggplant, sliced egg with herb-buttermilk dressing

the racine health department advises that eating undercooked food may result in illness. Ribeye and tenderloin make this 1/2 ib, burger the best in town! served with seasoned fries, topped $1.00 ea; pepper jack, cheddar, American or bleu cheese, mushrooms, avocado, bacon

cheddar, American and monterey jack cheese, tomato and pesto mayo on whole wheat

Spinach, tomato, eggplant, black beans roasted corn, chihuahua cheese and sour cream

smoked chicken, black bean salsa, chihuahua cheese and sour cream

blue corn tortillas with pico de gallo and queso fresco, pan-fried and served with sour cream and guacamole

blue corn tortillas with pico de gallo and queso fresco. Pan-fried and served with sour cream and guacamole